9783030050108 - food safety in poultry meat production (food microbiology and food safety) (12 resultados)
Food Safety in Poultry Meat Production (Food Microbiology and Food Safety)
Venkitanarayanan, Kumar; Thakur, Siddhartha; Ricke, Steven C.
Idioma: Inglés
Editorial: Springer, 2019
Serie: Food Microbiology and Food Safety, Libro 26 de 30. Libro 26 de 30 - Food Microbiology and Food Safety
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Librería: Bluesparrowhawk Books, Chestfield, KENT, Reino UnidoBluesparrowhawk Books
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EUR 72,50
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hardcover. Condición: very good. No Jacket. Springer, 2019. Hardback, no dustjacket. Unread copy. Sticker to back cover, clean pages. Very good. book.
Idioma: Inglés
Editorial: Springer, 2019
Serie: Food Microbiology and Food Safety, Libro 26 de 30. Libro 26 de 30 - Food Microbiology and Food Safety
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 228,43
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Condición: New. In.
Food Safety in Poultry Meat Production
Venkitanarayanan, Kumar (EDT); Thakur, Siddhartha (EDT); Ricke, Steven C. (EDT)
Idioma: Inglés
Editorial: Springer, 2019
Serie: Food Microbiology and Food Safety, Libro 26 de 30. Libro 26 de 30 - Food Microbiology and Food Safety
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 246,14
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Condición: New.
Idioma: Inglés
Editorial: Springer Nature Switzerland AG, CH, 2019
Serie: Food Microbiology and Food Safety, Libro 26 de 30. Libro 26 de 30 - Food Microbiology and Food Safety
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 276,60
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Hardback. Condición: New. 2019 ed. This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in pou…ltry production, and pre- and post- harvest approaches to improving poultry meat safety.The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and "omics" fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volume provides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject.
Food Safety in Poultry Meat Production
Venkitanarayanan, Kumar (EDT); Thakur, Siddhartha (EDT); Ricke, Steven C. (EDT)
Idioma: Inglés
Editorial: Springer, 2019
Serie: Food Microbiology and Food Safety, Libro 26 de 30. Libro 26 de 30 - Food Microbiology and Food Safety
- Tapa dura
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 277,80
Envío por EUR 2,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: Springer, 2019
Serie: Food Microbiology and Food Safety, Libro 26 de 30. Libro 26 de 30 - Food Microbiology and Food Safety
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 255,74
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Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant patho…gens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety.The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and 'omics' fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volumeprovides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject.
Idioma: Inglés
Editorial: Springer Nature Switzerland AG, CH, 2019
Serie: Food Microbiology and Food Safety, Libro 26 de 30. Libro 26 de 30 - Food Microbiology and Food Safety
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 262,23
Envío por EUR 76,26Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New. 2019 ed. This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in pou…ltry production, and pre- and post- harvest approaches to improving poultry meat safety.The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and "omics" fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volume provides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject.
Food Safety in Poultry Meat Production (Food Microbiology and Food Safety)
Venkitanarayanan, Kumar (Editor) / Thakur, Siddhartha (Editor) / Ricke, Steven C. (Editor)
Idioma: Inglés
Editorial: Springer, 2019
Serie: Food Microbiology and Food Safety, Libro 26 de 30. Libro 26 de 30 - Food Microbiology and Food Safety
- Tapa dura
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 348,40
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Hardcover. Condición: Brand New. 312 pages. 9.25x6.10x0.87 inches. In Stock.
Idioma: Inglés
Editorial: Springer, 2019
Serie: Food Microbiology and Food Safety, Libro 26 de 30. Libro 26 de 30 - Food Microbiology and Food Safety
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 190,30
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Condición: new. Questo è un articolo print on demand.
Idioma: Inglés
Editorial: Springer International Publishing, 2019
Serie: Food Microbiology and Food Safety, Libro 26 de 30. Libro 26 de 30 - Food Microbiology and Food Safety
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Librería: moluna, Greven, Alemaniamoluna
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EUR 206,40
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Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides a comprehensive review of poultry meat safety, incorporating scientific and technological advancements of the last decadeExplains various approaches to improving the microbiological safety o…f poultry, including efforts to co.
Idioma: Inglés
Editorial: Springer International Publishing Mrz 2019, 2019
Serie: Food Microbiology and Food Safety, Libro 26 de 30. Libro 26 de 30 - Food Microbiology and Food Safety
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 235,39
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Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial… resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety.The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and 'omics' fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volumeprovides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject. 312 pp. Englisch.
Idioma: Inglés
Editorial: Springer, Springer Mär 2019, 2019
Serie: Food Microbiology and Food Safety, Libro 26 de 30. Libro 26 de 30 - Food Microbiology and Food Safety
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 246,09
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Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial res…istant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 312 pp. Englisch.
