Idioma: Inglés
Publicado por America's Test Kitchen, 2026
ISBN 10: 1966027028 ISBN 13: 9781966027027
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 30,65
Cantidad disponible: 14 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por America's Test Kitchen, MA, 2026
ISBN 10: 1966027028 ISBN 13: 9781966027027
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 33,04
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. The 10-year wait is over! Here is the next generation vegetarian cookbook from America's Test Kitchen500+ fresh and creative recipes that define vegetarian cooking todayHere is the next generation vegetarian cookbook from America's Test Kitchen500+ creative recipes that define vegetarian cooking today-fresher, fiberful, fantasticEnjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You'll find incredible flavors, new techniques, and hundreds of weeknight-friendly meals as well as stunning celebration-worthy centerpiece recipes.A complete and essential resource, The New Vegetarian presents a wealth of satisfying main dishes of every kind, from mostly vegetables to burgers, noodles, savory tarts, and hearty soups and salads. You'll also find-. Weeknight Recipes- 350 freshly appealing and inventive recipes that are ready in an hour or less, including Eggplant with Black Bean Sauce, Creamy Broccoli Pasta with Crispy Panko, and Summer Squash Tart. Hearty Protein Options- with chapters and meals devoted to eggs, beans and legumes, and tofu and tempeh. Among the must-try recipes are Chickpea Shakshuka, Tofu Curry with Squash, and Cacio e Pepe Beans. Simple Vegetables from A to Z- a chapter covering everything from Asparagus Mimosa to Broiled Smashed Zucchini with Garlicky Yogurt. Multiple Ways to Add Variety- add variety and interest to recipes with collections of quick sauces and spreads, fast flatbreads, 10-minute salads, and more. A Comprehensive Introduction- includes how to build a balanced meal; the anatomy of bowl, salad, and sheet pan meals; and how to mix and match components into customized meals. A Vegetable Cooking Primer- covers prepping vegetables, scrappy cooking suggestions that use the whole vegetable, and how to fill an updated, global vegetarian pantry. Learn about heirloom beans and grains, getting the most from herbs and spices, and using next-level condiments.Start the day with Kale and Black Bean Breakfast Burritos, lunch on Mushroom Taleggio Pizza or a big bowl of Green Gumbo, make an easy weeknight dinner of Crispy Gnocchi with Shredded Brussels Sprouts and Gorgonzola, and invite company over for Silky Roasted Eggplant with Tomato and Feta.Vegetarians, vegans, and even meat eaters will all love these super-appealing vegetable-forward recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por America's Test Kitchen, 2026
ISBN 10: 1966027028 ISBN 13: 9781966027027
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 31,82
Cantidad disponible: 14 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por America's Test Kitchen, 2026
ISBN 10: 1966027028 ISBN 13: 9781966027027
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 34,27
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por America's Test Kitchen 5/5/2026, 2026
ISBN 10: 1966027028 ISBN 13: 9781966027027
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 34,68
Cantidad disponible: 5 disponibles
Añadir al carritoHardback or Cased Book. Condición: New. The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals. Book.
Idioma: Inglés
Publicado por America's Test Kitchen May 2026, 2026
ISBN 10: 1966027028 ISBN 13: 9781966027027
Librería: A Cappella Books, Inc., Atlanta, GA, Estados Unidos de America
EUR 40,59
Cantidad disponible: 3 disponibles
Añadir al carritoHardcover. Condición: New.
Idioma: Inglés
Publicado por America's Test Kitchen, 2026
ISBN 10: 1966027028 ISBN 13: 9781966027027
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 39,02
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por America's Test Kitchen, 2026
ISBN 10: 1966027028 ISBN 13: 9781966027027
Librería: Massive Bookshop, Greenfield, MA, Estados Unidos de America
EUR 40,59
Cantidad disponible: 10 disponibles
Añadir al carritoHardcover. Condición: New.
Idioma: Inglés
Publicado por America's Test Kitchen, 2026
ISBN 10: 1966027028 ISBN 13: 9781966027027
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 34,03
Cantidad disponible: 10 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por America's Test Kitchen, 2026
ISBN 10: 1966027028 ISBN 13: 9781966027027
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 47,48
Cantidad disponible: 10 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por America's Test Kitchen -, 2026
ISBN 10: 1966027028 ISBN 13: 9781966027027
Librería: Chiron Media, Wallingford, Reino Unido
EUR 31,38
Cantidad disponible: 10 disponibles
Añadir al carritohardcover. Condición: New.
Idioma: Inglés
Publicado por America's Test Kitchen, 2026
ISBN 10: 1966027028 ISBN 13: 9781966027027
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 34,02
Cantidad disponible: 14 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por America's Test Kitchen, 2026
ISBN 10: 1966027028 ISBN 13: 9781966027027
Librería: Magers and Quinn Booksellers, Minneapolis, MN, Estados Unidos de America
EUR 49,35
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: New. Brand New.
Idioma: Inglés
Publicado por America's Test Kitchen, 2026
ISBN 10: 1966027028 ISBN 13: 9781966027027
Librería: Majestic Books, Hounslow, Reino Unido
EUR 45,88
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por America's Test Kitchen, 2026
ISBN 10: 1966027028 ISBN 13: 9781966027027
Librería: Chiron Media, Wallingford, Reino Unido
EUR 36,59
Cantidad disponible: 2 disponibles
Añadir al carritohardcover. Condición: New.
Idioma: Inglés
Publicado por America's Test Kitchen, 2026
ISBN 10: 1966027028 ISBN 13: 9781966027027
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 39,51
Cantidad disponible: 14 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por America's Test Kitchen, 2026
ISBN 10: 1966027028 ISBN 13: 9781966027027
Librería: Russell Books, Victoria, BC, Canada
EUR 40,59
Cantidad disponible: Más de 20 disponibles
Añadir al carritohardcover. Condición: New. Special order direct from the distributor.
Idioma: Inglés
Publicado por America's Test Kitchen, 2026
ISBN 10: 1966027028 ISBN 13: 9781966027027
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 37,84
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new.
Idioma: Inglés
Publicado por America's Test Kitchen, 2026
ISBN 10: 1966027028 ISBN 13: 9781966027027
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 47,55
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por America's Test Kitchen, 2026
ISBN 10: 1966027028 ISBN 13: 9781966027027
Librería: Russell Books, Victoria, BC, Canada
EUR 43,29
Cantidad disponible: 4 disponibles
Añadir al carritohardcover. Condición: New. Special order item direct from the distributor.
Idioma: Inglés
Publicado por America's Test Kitchen, 2026
ISBN 10: 1966027028 ISBN 13: 9781966027027
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 43,16
Cantidad disponible: 18 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 52,13
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 608 pages. 10.00x8.08x10.31 inches. In Stock.
Idioma: Inglés
Publicado por America's Test Kitchen, MA, 2026
ISBN 10: 1966027028 ISBN 13: 9781966027027
Librería: CitiRetail, Stevenage, Reino Unido
EUR 38,24
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. The 10-year wait is over! Here is the next generation vegetarian cookbook from America's Test Kitchen500+ fresh and creative recipes that define vegetarian cooking todayHere is the next generation vegetarian cookbook from America's Test Kitchen500+ creative recipes that define vegetarian cooking today-fresher, fiberful, fantasticEnjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You'll find incredible flavors, new techniques, and hundreds of weeknight-friendly meals as well as stunning celebration-worthy centerpiece recipes.A complete and essential resource, The New Vegetarian presents a wealth of satisfying main dishes of every kind, from mostly vegetables to burgers, noodles, savory tarts, and hearty soups and salads. You'll also find-. Weeknight Recipes- 350 freshly appealing and inventive recipes that are ready in an hour or less, including Eggplant with Black Bean Sauce, Creamy Broccoli Pasta with Crispy Panko, and Summer Squash Tart. Hearty Protein Options- with chapters and meals devoted to eggs, beans and legumes, and tofu and tempeh. Among the must-try recipes are Chickpea Shakshuka, Tofu Curry with Squash, and Cacio e Pepe Beans. Simple Vegetables from A to Z- a chapter covering everything from Asparagus Mimosa to Broiled Smashed Zucchini with Garlicky Yogurt. Multiple Ways to Add Variety- add variety and interest to recipes with collections of quick sauces and spreads, fast flatbreads, 10-minute salads, and more. A Comprehensive Introduction- includes how to build a balanced meal; the anatomy of bowl, salad, and sheet pan meals; and how to mix and match components into customized meals. A Vegetable Cooking Primer- covers prepping vegetables, scrappy cooking suggestions that use the whole vegetable, and how to fill an updated, global vegetarian pantry. Learn about heirloom beans and grains, getting the most from herbs and spices, and using next-level condiments.Start the day with Kale and Black Bean Breakfast Burritos, lunch on Mushroom Taleggio Pizza or a big bowl of Green Gumbo, make an easy weeknight dinner of Crispy Gnocchi with Shredded Brussels Sprouts and Gorgonzola, and invite company over for Silky Roasted Eggplant with Tomato and Feta.Vegetarians, vegans, and even meat eaters will all love these super-appealing vegetable-forward recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por America's Test Kitchen, 2026
ISBN 10: 1966027028 ISBN 13: 9781966027027
Librería: Speedyhen, Hertfordshire, Reino Unido
EUR 35,38
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: NEW.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 66,14
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 608 pages. 10.00x8.08x10.31 inches. In Stock.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 66,14
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 608 pages. 10.00x8.08x10.31 inches. In Stock.
Idioma: Inglés
Publicado por America's Test Kitchen, 2026
ISBN 10: 1966027028 ISBN 13: 9781966027027
Librería: moluna, Greven, Alemania
EUR 46,17
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. America s Test Kitchen publishes best-selling and award-winning cookbooks, including The Complete Mediterranean Cookbook and The Complete Plant-Based Cookbook. It also publishes Cook s Illustrated and Cook s Country magazines and.
Idioma: Inglés
Publicado por America's Test Kitchen, 2026
ISBN 10: 1966027028 ISBN 13: 9781966027027
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 90,57
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por America's Test Kitchen, MA, 2026
ISBN 10: 1966027028 ISBN 13: 9781966027027
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 76,29
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. The 10-year wait is over! Here is the next generation vegetarian cookbook from America's Test Kitchen500+ fresh and creative recipes that define vegetarian cooking todayHere is the next generation vegetarian cookbook from America's Test Kitchen500+ creative recipes that define vegetarian cooking today-fresher, fiberful, fantasticEnjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You'll find incredible flavors, new techniques, and hundreds of weeknight-friendly meals as well as stunning celebration-worthy centerpiece recipes.A complete and essential resource, The New Vegetarian presents a wealth of satisfying main dishes of every kind, from mostly vegetables to burgers, noodles, savory tarts, and hearty soups and salads. You'll also find-. Weeknight Recipes- 350 freshly appealing and inventive recipes that are ready in an hour or less, including Eggplant with Black Bean Sauce, Creamy Broccoli Pasta with Crispy Panko, and Summer Squash Tart. Hearty Protein Options- with chapters and meals devoted to eggs, beans and legumes, and tofu and tempeh. Among the must-try recipes are Chickpea Shakshuka, Tofu Curry with Squash, and Cacio e Pepe Beans. Simple Vegetables from A to Z- a chapter covering everything from Asparagus Mimosa to Broiled Smashed Zucchini with Garlicky Yogurt. Multiple Ways to Add Variety- add variety and interest to recipes with collections of quick sauces and spreads, fast flatbreads, 10-minute salads, and more. A Comprehensive Introduction- includes how to build a balanced meal; the anatomy of bowl, salad, and sheet pan meals; and how to mix and match components into customized meals. A Vegetable Cooking Primer- covers prepping vegetables, scrappy cooking suggestions that use the whole vegetable, and how to fill an updated, global vegetarian pantry. Learn about heirloom beans and grains, getting the most from herbs and spices, and using next-level condiments.Start the day with Kale and Black Bean Breakfast Burritos, lunch on Mushroom Taleggio Pizza or a big bowl of Green Gumbo, make an easy weeknight dinner of Crispy Gnocchi with Shredded Brussels Sprouts and Gorgonzola, and invite company over for Silky Roasted Eggplant with Tomato and Feta.Vegetarians, vegans, and even meat eaters will all love these super-appealing vegetable-forward recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por America's Test Kitchen, 2026
ISBN 10: 1966027028 ISBN 13: 9781966027027
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 102,63
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2026. hardcover. . . . . .