ISBN: 9781903018910 - messy cook (25 resultados)

paperback. Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Condición: New.

Paperback. Condición: new. Paperback. Michael Raffael advocates a creative approach to cooking: don't follow recipes too slavishly, use a little inspiration, improvise. After a successful career writing about and consulting for the food industry in all its branches: restaurants, the retail and manufacturing trades, and kitchen appliance development, the author has returned to his home in Somerset (with sometimes a nod to his wife's country of birth, France), to his allotment, to the woods and fields round about, and to his own kitchen. Here there may be some mess, and there may be a generous and eclectic collection of kitchen gadgets and implements, but there is also real family cooking. In thirty-odd chapters, Michael ranges over dishes and foodstuffs such as meat balls, ratatouille, pesto, fruit tarts, pizza and bread, custard, toasted cheese, artichokes, asparagus, mushrooms (wild and tame), strawberries, apples and pears, bread and butter puddings, cream and potatoes. He muses on washing up, making purees, fats, messy dishes, pastry and French dressing. He includes for good measure three short stories on food and its acolytes.And he illustrates the whole caboodle with his exceedingly attractive, but unstudied, photography. A creative approach to cookery: don't follow recipes too slavishly, use a little inspiration, improvise. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: New.

paperback. Condición: New. 1st.

Condición: New. pp. 224.

Paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: new.

Soft cover. Condición: Good. Estado de la sobrecubierta: Not applicable. VINTAGESTAN BOOKS Title: Messy Cook by Michael Raffael. 2012 Author: Michael Raffael Publisher: Prospect Books Year Published: 2012 Edition: Original Dimensions: 24.5cm x 17.5cm Binding type: Softcover ISBN: 9781903018910 Notes: SKU: VSS / 171 / G / 2912 / 1970 / C Condition Dust Jacket Condition: Not applicable Book condition: Good. Rubbing, bumps, handling marks, marks. Binding: Intact Pages: 191 pages.…

Paperback. Condición: Brand New. 224 pages. 9.50x7.00x0.75 inches. In Stock.

Condición: New. 2012. Paperback. 192 pages, 40 colour photos. A creative approach to cookery: don't follow recipes too slavishly, use a little inspiration, improvise. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 242 x 176 x 16. Weight: 604. . . . . .

Condición: As New. Unread book in perfect condition.

Condición: New. 2012. Paperback. 192 pages, 40 colour photos. A creative approach to cookery: don't follow recipes too slavishly, use a little inspiration, improvise. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 242 x 176 x 16. Weight: 604. . . . . . Books ship from the US and Ireland.…

Condición: New. pp. 224.

Condición: New. pp. 224.

Condición: New.

Paperback. Condición: As New. 191 Pages Size: 4vo - over 7¾" - 9¾" Tall. Book.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New. New copy - Usually dispatched within 4 working days.

Paperback. Condición: new. Paperback. Michael Raffael advocates a creative approach to cooking: don't follow recipes too slavishly, use a little inspiration, improvise. After a successful career writing about and consulting for the food industry in all its branches: restaurants, the retail and manufacturing trades, and kitchen appliance development, the author has returned to his home in Somerset (with sometimes a nod to his wife's country of birth, France), to his allotment, to the woods and fields round about, and to his own kitchen. Here there may be some mess, and there may be a generous and eclectic collection of kitchen gadgets and implements, but there is also real family cooking. In thirty-odd chapters, Michael ranges over dishes and foodstuffs such as meat balls, ratatouille, pesto, fruit tarts, pizza and bread, custard, toasted cheese, artichokes, asparagus, mushrooms (wild and tame), strawberries, apples and pears, bread and butter puddings, cream and potatoes. He muses on washing up, making purees, fats, messy dishes, pastry and French dressing. He includes for good measure three short stories on food and its acolytes.And he illustrates the whole caboodle with his exceedingly attractive, but unstudied, photography. A creative approach to cookery: don't follow recipes too slavishly, use a little inspiration, improvise. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Taschenbuch. Condición: Neu. Neuware - Michael Raffael advocates a creative, messy approach to cooking: don't follow recipes too slavishly, use a little inspiration, improvise.

Condición: New.

Paperback. Condición: New.

Condición: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.