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Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
paperback. Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Nº de ref. del artículo: rev8857129765
Cantidad disponible: 1 disponibles
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New. Nº de ref. del artículo: 17845437-n
Cantidad disponible: Más de 20 disponibles
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Paperback. Condición: new. Paperback. Michael Raffael advocates a creative approach to cooking: don't follow recipes too slavishly, use a little inspiration, improvise. After a successful career writing about and consulting for the food industry in all its branches: restaurants, the retail and manufacturing trades, and kitchen appliance development, the author has returned to his home in Somerset (with sometimes a nod to his wife's country of birth, France), to his allotment, to the woods and fields round about, and to his own kitchen. Here there may be some mess, and there may be a generous and eclectic collection of kitchen gadgets and implements, but there is also real family cooking. In thirty-odd chapters, Michael ranges over dishes and foodstuffs such as meat balls, ratatouille, pesto, fruit tarts, pizza and bread, custard, toasted cheese, artichokes, asparagus, mushrooms (wild and tame), strawberries, apples and pears, bread and butter puddings, cream and potatoes. He muses on washing up, making purees, fats, messy dishes, pastry and French dressing. He includes for good measure three short stories on food and its acolytes.And he illustrates the whole caboodle with his exceedingly attractive, but unstudied, photography. A creative approach to cookery: don't follow recipes too slavishly, use a little inspiration, improvise. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781903018910
Cantidad disponible: 1 disponibles
Librería: ISD LLC, Bristol, CT, Estados Unidos de America
paperback. Condición: New. 1st. Nº de ref. del artículo: 1807101
Cantidad disponible: 16 disponibles
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Paperback. Condición: New. Nº de ref. del artículo: LU-9781903018910
Cantidad disponible: Más de 20 disponibles
Librería: Majestic Books, Hounslow, Reino Unido
Condición: New. pp. 224. Nº de ref. del artículo: 58080153
Cantidad disponible: 3 disponibles
Librería: Chiron Media, Wallingford, Reino Unido
Paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. del artículo: 6666-CBK-9781903018910
Cantidad disponible: Más de 20 disponibles
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
Condición: new. Nº de ref. del artículo: 4dc5f04d8b38b38a093e77f201687786
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Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: C3-9781903018910
Cantidad disponible: 15 disponibles
Librería: Vintagestan Books, Waltham, LINCS, Reino Unido
Soft cover. Condición: Good. VINTAGESTAN BOOKS Title: Messy Cook by Michael Raffael. 2012 Author: Michael Raffael Publisher: Prospect Books Year Published: 2012 Edition: Original Dimensions: 24.5cm x 17.5cm Binding type: Softcover ISBN: 9781903018910 Notes: SKU: VSS / 171 / G / 2912 / 1970 / C Condition Dust Jacket Condition: Not applicable Book condition: Good. Rubbing, bumps, handling marks, marks. Binding: Intact Pages: 191 pages. Nº de ref. del artículo: 001970
Cantidad disponible: 1 disponibles