9781903018736 - the centaur's kitchen: a book of french, italian, greek and catalan dishes for ships' cooks on the blue funnel line (the english kitchen) de gray, patience (30 resultados)

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Paperback. Condición: new. Paperback. A paperback edition of a wonderfully evocative cookery manual by one of England's greatest modern food-writers. Her Honey from a Weed is a modern classic; her Plats du Jour, published in 1957, was an important step in the re-education of British cooks after the Second World War. The Centaur'…s Kitchen, however, had never (before 2005) been shown to the public, except in the galleys and staterooms of the ships that once sailed under the ensign of the Blue Funnel Line. It was written in 1964, at the request of the company chairman, to better instruct their Chinese cooks in cooking fresh and flavoursome food. In a few short chapters, Patience Gray lays out a whole repertoire, drawn mainly from the Mediterranean and France, that might be cooked on board ships. Her aim was to wean the cooks off frozen, dried and packeted food and to respond to both the seasons and the supplies available at ports of call. The style of cookery was much as in Plats du Jour: retro to us, bourgeois French in another form of shorthand. The style of writing is eloquent and prescriptive: the author keen to impart good habits as well as good cooking.Thus there are chapters about equipment and kitchen basics as well as mere recipes. The text has been illustrated by Miranda Gray, the author's daughter. Many of the pictures, just as the title, draw on Greek mythology. The reason for this is the Blue Funnel Line's custom of naming its ships for mythological figures (Centaur, Ariadne, Neptune, etc). Other drawings evoke the author's life beside the Mediterranean in Italy and the Greek isles. Patience Gray sadly died early in 2005. Her work has always been the intellectual acme of the cookery-book world. Although her output was tiny, her fame is infinite. There can be few cookery books that have been serialised as well as dramatised for radio both in Britain and America, as was Honey from a Weed over the past decade. A paperback edition of a cookery manual written in 1964 at the request of the Blue Funnel Line company chairman, to instruct their ships' cooks in cooking fresh and flavoursome food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Gray, Miranda (ilustrador).

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Paperback. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Gray, Miranda (ilustrador).

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Paperback. Condición: Brand New. 124 pages. 7.50x5.50x0.25 inches. In Stock. Gray, Miranda (ilustrador).

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Condición: New. pp. 128. Gray, Miranda (ilustrador).

Idioma: Inglés
Editorial: Marion Boyars Publishers Ltd, United Kingdom 2009
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Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Gray, Miranda (ilustrador).

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Condición: New. 2009. Paperback. Illustrator(s): Gray, Miranda. Series: The English Kitchen. Num Pages: 128 pages, 14 b&w drawings and 2-colour illustrations. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 187 x 137 x 8. Weight in Grams: 188. A Book of French, Italian, Greek and Catalan Dishes for S…hips' Cooks on the Blue Funnel Line. Series: The English Kitchen. 128 pages, 14 b&w drawings and 2-colour illustrations. Illustrator(s): Gray, Miranda. A paperback edition of a cookery manual written in 1964 at the request of the Blue Funnel Line company chairman, to instruct their ships' cooks in cooking fresh and flavoursome food. Cateogry: (G) General (US: Trade). BIC Classification: 1QRM; WBN. Dimension: 187 x 137 x 8. Weight: 188. . . . . . Gray, Miranda (ilustrador).

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Condición: New. 2009. Paperback. Illustrator(s): Gray, Miranda. Series: The English Kitchen. Num Pages: 128 pages, 14 b&w drawings and 2-colour illustrations. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 187 x 137 x 8. Weight in Grams: 188. A Book of French, Italian, Greek and Catalan Dishes for S…hips' Cooks on the Blue Funnel Line. Series: The English Kitchen. 128 pages, 14 b&w drawings and 2-colour illustrations. Illustrator(s): Gray, Miranda. A paperback edition of a cookery manual written in 1964 at the request of the Blue Funnel Line company chairman, to instruct their ships' cooks in cooking fresh and flavoursome food. Cateogry: (G) General (US: Trade). BIC Classification: 1QRM; WBN. Dimension: 187 x 137 x 8. Weight: 188. . . . . . Books ship from the US and Ireland. Gray, Miranda (ilustrador).

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Paperback. Condición: new. Paperback. A paperback edition of a wonderfully evocative cookery manual by one of England's greatest modern food-writers. Her Honey from a Weed is a modern classic; her Plats du Jour, published in 1957, was an important step in the re-education of British cooks after the Second World War. The Centaur'…s Kitchen, however, had never (before 2005) been shown to the public, except in the galleys and staterooms of the ships that once sailed under the ensign of the Blue Funnel Line. It was written in 1964, at the request of the company chairman, to better instruct their Chinese cooks in cooking fresh and flavoursome food. In a few short chapters, Patience Gray lays out a whole repertoire, drawn mainly from the Mediterranean and France, that might be cooked on board ships. Her aim was to wean the cooks off frozen, dried and packeted food and to respond to both the seasons and the supplies available at ports of call. The style of cookery was much as in Plats du Jour: retro to us, bourgeois French in another form of shorthand. The style of writing is eloquent and prescriptive: the author keen to impart good habits as well as good cooking.Thus there are chapters about equipment and kitchen basics as well as mere recipes. The text has been illustrated by Miranda Gray, the author's daughter. Many of the pictures, just as the title, draw on Greek mythology. The reason for this is the Blue Funnel Line's custom of naming its ships for mythological figures (Centaur, Ariadne, Neptune, etc). Other drawings evoke the author's life beside the Mediterranean in Italy and the Greek isles. Patience Gray sadly died early in 2005. Her work has always been the intellectual acme of the cookery-book world. Although her output was tiny, her fame is infinite. There can be few cookery books that have been serialised as well as dramatised for radio both in Britain and America, as was Honey from a Weed over the past decade. A paperback edition of a cookery manual written in 1964 at the request of the Blue Funnel Line company chairman, to instruct their ships' cooks in cooking fresh and flavoursome food. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Gray, Miranda (ilustrador).

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Paperback. Condición: new. Paperback. A paperback edition of a wonderfully evocative cookery manual by one of England's greatest modern food-writers. Her Honey from a Weed is a modern classic; her Plats du Jour, published in 1957, was an important step in the re-education of British cooks after the Second World War. The Centaur'…s Kitchen, however, had never (before 2005) been shown to the public, except in the galleys and staterooms of the ships that once sailed under the ensign of the Blue Funnel Line. It was written in 1964, at the request of the company chairman, to better instruct their Chinese cooks in cooking fresh and flavoursome food. In a few short chapters, Patience Gray lays out a whole repertoire, drawn mainly from the Mediterranean and France, that might be cooked on board ships. Her aim was to wean the cooks off frozen, dried and packeted food and to respond to both the seasons and the supplies available at ports of call. The style of cookery was much as in Plats du Jour: retro to us, bourgeois French in another form of shorthand. The style of writing is eloquent and prescriptive: the author keen to impart good habits as well as good cooking.Thus there are chapters about equipment and kitchen basics as well as mere recipes. The text has been illustrated by Miranda Gray, the author's daughter. Many of the pictures, just as the title, draw on Greek mythology. The reason for this is the Blue Funnel Line's custom of naming its ships for mythological figures (Centaur, Ariadne, Neptune, etc). Other drawings evoke the author's life beside the Mediterranean in Italy and the Greek isles. Patience Gray sadly died early in 2005. Her work has always been the intellectual acme of the cookery-book world. Although her output was tiny, her fame is infinite. There can be few cookery books that have been serialised as well as dramatised for radio both in Britain and America, as was Honey from a Weed over the past decade. A paperback edition of a cookery manual written in 1964 at the request of the Blue Funnel Line company chairman, to instruct their ships' cooks in cooking fresh and flavoursome food. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Gray, Miranda (ilustrador).

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paperback. Condición: New. In shrink wrap. Looks like an interesting title. Gray, Miranda (ilustrador).

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Condición: New. Über den AutorrnrnPatience Gray is the famed author of Honey From a Weed, and died in 2005. Her work has always been the intellectual acme of the cookery-book world. Although her output was tiny, her fame is infinite. Gray, Miranda (ilustrador).

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Taschenbuch. Condición: Neu. Neuware - A new paperback edition of a wonderfully evocative cookery manual by one of England's greatest modern food-writers. The Centaur's Kitchen had never (before 2005) been shown to the public, except in the galleys and state-rooms of the ships that once sailed under the ensign of the Blue Funnel… Line. It was written in 1964, at the request of the company chairman, to better instruct their Chinese cooks in cooking fresh and flavoursome food. In a few short chapters, Patience Gray lays out a whole repertoire, drawn mainly from the Mediterranean and France, that might be cooked on board ships. Her aim was to wean the cooks off frozen, dried and packeted food and to respond to both the seasons and the supplies available at ports of call. The style of cookery was much as in her earlier, and first, book Plats du Jour (1957): retro to us, bourgeois French in another form of shorthand. The style of writing is eloquent and prescriptive: the author keen to impart good habits as well as good cooking. Thus there are chapters about equipment and kitchen basics as well as mere recipes. The text has been illustrated by Miranda Gray, the author's daughter. Many of the pictures, just as the title, draw on Greek mythology. The reason for this is the Blue Funnel Line's custom of naming its ships for mythological figures (Centaur, Ariadne, Neptune, etc). Other drawings evoke the author's life beside the Mediterranean in Italy and the Greek isles. Gray, Miranda (ilustrador).

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Taschenbuch. Condición: Neu. The Centaur's Kitchen | A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel Line | Patience Gray | Taschenbuch | Kartoniert / Broschiert | Englisch | 2009 | Marion Boyars Publishers Ltd | EAN 9781903018736 | Verantwortliche Person für die EU: Libri GmbH, Europaalle…e 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. Gray, Miranda (ilustrador).