Publicado por Grub Street Cookery, 2008
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: Seattle Goodwill, Seattle, WA, Estados Unidos de America
Condición: Acceptable. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
Publicado por Grub Street Cookery, 2008
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Grub Street Cookery, 2008
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Condición: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Grub Street Cookery, 2008
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Grub Street Cookery, 2008
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 0.62.
Publicado por Grub Street Cookery, 2008
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Condición: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 0.62.
Publicado por Grub Street 30/08/1997, 1997
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: AwesomeBooks, Wallingford, Reino Unido
Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Publicado por Grub Street 30/08/1997, 1997
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: Bahamut Media, Reading, Reino Unido
Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Publicado por Grub Street, 1997
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Paperback. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Publicado por Grub Street Cookery, 2008
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.62.
Publicado por Grub Street Cookery, 2008
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: MusicMagpie, Stockport, Reino Unido
Condición: Very Good. 1721822971. 7/24/2024 12:09:31 PM.
Publicado por Grub Street Cookery, 2008
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition.
Publicado por Grub Street Cookery, 2008
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New.
Publicado por Grub Street Publishing, London, 1997
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Paperback. Condición: new. Paperback. This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and de-frosting, refreezing and thawing as well as storage times. An essential guide to successful freezing and handy reference to which foods freeze best. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Grub Street, 2008
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Grub Street, 2008
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Condición: Very Good. Reissue. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Grub Street, 2008
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Condición: Good. Reissue. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Publicado por Grub Street, 1997
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: Brit Books, Milton Keynes, Reino Unido
Paperback. Condición: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Publicado por Grub Street, 1997
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: Greener Books, London, Reino Unido
Paperback. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Publicado por Grub Street Cookery, 2008
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Soft Cover. Condición: new.
Publicado por Grub Street, 2008
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Grub Street, 1997
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: Monster Bookshop, Fleckney, Reino Unido
Paperback. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Publicado por Grub Street Publishing Aug 1997, 1997
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. Neuware - This is Carol Bowen's sequel to her 'Basic Basics Combination and Microwave Handbook,' and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and defrosting, refreezing and thawing as well as storage times.
Publicado por Grub Street Cookery, 2008
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: Big Bill's Books, Wimberley, TX, Estados Unidos de America
Paperback. Condición: new. Brand New Copy.
Publicado por Grub Street the Basement, 2008
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: Brand New. reissue edition. 160 pages. 9.00x6.00x0.75 inches. In Stock.
Publicado por Grub Street Publishing, 2008
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing and siting a freezer, insurance, cleaning, defrosting, refreezing, and thawing food.
Publicado por Grub Street Cookery, 2008
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Paperback. Condición: new. New. Fast Shipping and good customer service.
Publicado por Grub Street Cookery, 2008
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: Brook Bookstore, Milano, MI, Italia
Condición: new.
Publicado por Grub Street Cookery, 2008
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Paperback. Condición: very good. Very Good Copy. Customer Service Guaranteed.
Publicado por Grub Street Cookery, 2008
ISBN 10: 1898697620 ISBN 13: 9781898697626
Librería: GoldenDragon, Houston, TX, Estados Unidos de America
Paperback. Condición: new. Buy for Great customer experience.