ISBN: 9781870962001 - william verrall's cookery book, 1759 (southover press historic cookery and housekeeping) (10 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. A recipe book that gives a good idea of what it must have been like in the kitchen of a Georgian Inn. Series: Southover Press Historic Cookery & Housekeeping. Num Pages: 164 pages, 8 illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 220 x 140 x 19. Weight in Grams: 345. . 1988. New ed of 1759 ed. Paperback. . . . . Books ship from the US and Ireland. …

Condición: New. A recipe book that gives a good idea of what it must have been like in the kitchen of a Georgian Inn. Series: Southover Press Historic Cookery & Housekeeping. Num Pages: 164 pages, 8 illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 220 x 140 x 19. Weight in Grams: 345. . 1988. New ed of 1759 ed. Paperback. . . . . …

Condición: New.

Condición: New. A recipe book that gives a good idea of what it must have been like in the kitchen of a Georgian Inn.

Buch. Condición: Neu. Neuware - First published in 1759. One of the most lively and immediate of the 18th-century cookery books. William Verrall's dictation to an amanuensis shows well the life-style of the gentry in an English county town and in the country around. Verrall was a pupil of M de St Clouet, the Duke of Newcastle's cook, and later became a well-known innkeeper renowned for his sophisticated food.…

Hardcover. Condición: Brand New. 164 pages. 8.60x5.90x0.80 inches. In Stock. This item is printed on demand.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condición: New. Print on Demand.

Condición: New. PRINT ON DEMAND.