Artículos relacionados a William Verrall's Cookery Book, 1759 (Southover...

William Verrall's Cookery Book, 1759 (Southover Press Historic Cookery And Housekeeping) - Tapa dura

Verrall, William

 
9781870962001: William Verrall's Cookery Book, 1759 (Southover Press Historic Cookery And Housekeeping)
Tapa dura
ISBN 10: 1870962001 ISBN 13: 9781870962001
Editorial: Equinox Publishing Ltd, 2007

Sinopsis

William Verrall was master of the White Hart, an important coaching station on the High Street of Lewes, Sussex in the middle of the 18th Century. He had been apprenticed to the Duke of Newcastle's cook, the Frenchman St. Clouet, and his recipes are an inspired combination of the French and English Traditions. This delightful and lively recipe book gives a good idea of what it must have been like in the kitchen of a Georgian Inn. The author, William Verrall, was master of the White Hart in Lewes and his robust sense of humour shows in his own introduction, which with the recipes, was probably dictated to a minion. With very little adjustment to reduce the quantities, his dishes can be used in ordinary households today and were much admired by Elizabeth David who quotes from them in her own Spices, Salt and Aromatics in the English Kitchen.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

William Verrall was master of the White Hart, an important coaching station on the High Street of Lewes, Sussex in the middle of the 18th Century. He had been apprenticed to the Duke of Newcastle's cook, the Frenchman St. Clouet, and his recipes are an inspired combination of the French and English Traditions

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Equinox Publishing Ltd
Año de publicación
2007
Idioma
Inglés
ISBN 10 
1870962001
ISBN 13 
9781870962001
Encuadernación
Tapa dura
Número de páginas
154
Contacto del fabricante
no disponible
Persona responsable
no disponible