9781855735859 - microbiological risk assessment in food processing (woodhead publishing series in food science, technology and nutrition) (9 resultados)
Idioma: Inglés
Editorial: Woodhead Publishing, 2002
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 10 de 301. Libro 10 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino UnidoPhatpocket Limited
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EUR 187,54
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Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Idioma: Inglés
Editorial: Woodhead Publishing 2002-09-26, 2002
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 10 de 301. Libro 10 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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EUR 201,24
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Hardcover. Condición: New.
Idioma: Inglés
Editorial: Woodhead Publishing Limited, 2002
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 10 de 301. Libro 10 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 226,39
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Condición: New. pp. 320.
Idioma: Inglés
Editorial: Woodhead Publishing Limited, 2002
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 10 de 301. Libro 10 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 239,97
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Condición: New. pp. 320.
Idioma: Inglés
Editorial: Woodhead Pub Ltd, 2002
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 10 de 301. Libro 10 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 231,01
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Hardcover. Condición: Brand New. 301 pages. 9.13x6.38x0.94 inches. In Stock.
Idioma: Inglés
Editorial: Woodhead Publishing Limited, 2002
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 10 de 301. Libro 10 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 250,84
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Condición: New. pp. 320.
Idioma: Inglés
Editorial: Woodhead Publishing Ltd, 2002
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 10 de 301. Libro 10 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 189,78
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Condición: new. Questo è un articolo print on demand.
Idioma: Inglés
Editorial: Elsevier Science & Technology, Woodhead Publishing, 2002
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 10 de 301. Libro 10 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 215,00
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Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing…microbiological risks in food. Edited by two leading authorities, and with contributions by international experts in the field, Microbiological risk assessment provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety.The book begins by placing MRA within the broader context of the evolution of international food safety standards.Part one introduces the key steps in MRA methodology. A series of chapters discusses each step, starting with hazard identification and characterisation before going on to consider exposure assessment and risk characterisation. Given its importance, risk communication is also covered. Part two then considers how MRA can be implemented in practice. There are chapters on implementing the results of a microbiological risk assessment and on the qualitative and quantitative tools available in carrying out a MRA. It also discusses the relationship of MRA to the use of microbiological criteria and another key tool in food safety management, Hazard Analysis and Critical Control Point (HACCP) systems.With its authoritative coverage of both principles and key issues in implementation, Microbiological risk assessment in food processing is a standard work on one of the most important aspects of food safety management. Englisch.
Idioma: Inglés
Editorial: Elsevier Science & Technology, Woodhead Publishing, 2002
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 10 de 301. Libro 10 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 235,49
Envío por EUR 63,15Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing micro…biological risks in food. Edited by two leading authorities, and with contributions by international experts in the field, Microbiological risk assessment provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety.The book begins by placing MRA within the broader context of the evolution of international food safety standards.Part one introduces the key steps in MRA methodology. A series of chapters discusses each step, starting with hazard identification and characterisation before going on to consider exposure assessment and risk characterisation. Given its importance, risk communication is also covered. Part two then considers how MRA can be implemented in practice. There are chapters on implementing the results of a microbiological risk assessment and on the qualitative and quantitative tools available in carrying out a MRA. It also discusses the relationship of MRA to the use of microbiological criteria and another key tool in food safety management, Hazard Analysis and Critical Control Point (HACCP) systems.With its authoritative coverage of both principles and key issues in implementation, Microbiological risk assessment in food processing is a standard work on one of the most important aspects of food safety management.
