Librería: Books From California, Simi Valley, CA, Estados Unidos de America
EUR 84,83
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Añadir al carritoHardcover. Condición: Very Good.
Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de America
EUR 104,78
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Añadir al carritoCondición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Librería: Basi6 International, Irving, TX, Estados Unidos de America
EUR 104,78
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Añadir al carritoCondición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 148,96
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Añadir al carritoCondición: Used. pp. 397.
EUR 147,78
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Añadir al carritoCondición: Used. pp. 397.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 153,60
Cantidad disponible: 6 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 163,44
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: New.
EUR 150,13
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Añadir al carritoCondición: Used. pp. 397.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 153,59
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Añadir al carritoCondición: New.
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 177,20
Cantidad disponible: 3 disponibles
Añadir al carritoHardback. Condición: New. Micronutrient deficiency affects more than two billion people in the world today, contributing to the vicious cycle of malnutrition and underdevelopment. Micronutrient deficiencies have long-ranging effects on health, learning ability and productivity. Food-based approaches, which include food production, dietary diversification and food fortification, are sustainable strategies for improving the micronutrient status of populations. This book focuses on practical, sustainable actions for overcoming micronutrient deficiencies through increased access to, and consumption of, adequate quantities and an appropriate variety of safe, good-quality food.
Idioma: Inglés
Publicado por CABI Publishing, Wallingford, 2010
ISBN 10: 1845937147 ISBN 13: 9781845937140
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 177,50
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Micronutrient deficiency affects more than two billion people in the world today, contributing to the vicious cycle of malnutrition and underdevelopment. Micronutrient deficiencies have long-ranging effects on health, learning ability and productivity. Food-based approaches, which include food production, dietary diversification and food fortification, are sustainable strategies for improving the micronutrient status of populations. This book focuses on practical, sustainable actions for overcoming micronutrient deficiencies through increased access to, and consumption of, adequate quantities and an appropriate variety of safe, good-quality food. This book focuses on practical, sustainable actions for overcoming micronutrient deficiencies through increased access to, and consumption of, adequate quantities and an appropriate variety of safe, good-quality food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 167,65
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Añadir al carritoCondición: new.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 183,11
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Añadir al carritoCondición: New. 2011. First. Hardcover. . . . . .
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 177,04
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Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 197,36
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Añadir al carritoHardcover. Condición: Brand New. 256 pages. 9.75x6.75x1.05 inches. In Stock.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 230,43
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Añadir al carritoCondición: New. 2011. First. Hardcover. . . . . . Books ship from the US and Ireland.
Librería: Rarewaves.com UK, London, Reino Unido
EUR 167,07
Cantidad disponible: 3 disponibles
Añadir al carritoHardback. Condición: New. Micronutrient deficiency affects more than two billion people in the world today, contributing to the vicious cycle of malnutrition and underdevelopment. Micronutrient deficiencies have long-ranging effects on health, learning ability and productivity. Food-based approaches, which include food production, dietary diversification and food fortification, are sustainable strategies for improving the micronutrient status of populations. This book focuses on practical, sustainable actions for overcoming micronutrient deficiencies through increased access to, and consumption of, adequate quantities and an appropriate variety of safe, good-quality food.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 228,04
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 218,50
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 251,83
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por CABI Publishing, Wallingford, 2010
ISBN 10: 1845937147 ISBN 13: 9781845937140
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 263,26
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Micronutrient deficiency affects more than two billion people in the world today, contributing to the vicious cycle of malnutrition and underdevelopment. Micronutrient deficiencies have long-ranging effects on health, learning ability and productivity. Food-based approaches, which include food production, dietary diversification and food fortification, are sustainable strategies for improving the micronutrient status of populations. This book focuses on practical, sustainable actions for overcoming micronutrient deficiencies through increased access to, and consumption of, adequate quantities and an appropriate variety of safe, good-quality food. This book focuses on practical, sustainable actions for overcoming micronutrient deficiencies through increased access to, and consumption of, adequate quantities and an appropriate variety of safe, good-quality food. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.