Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 5,93
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, 2009
ISBN 10: 184520820X ISBN 13: 9781845208202
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 5,94
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, 2009
ISBN 10: 184520820X ISBN 13: 9781845208202
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 5,94
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, 2009
ISBN 10: 184520820X ISBN 13: 9781845208202
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 5,94
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
EUR 2,37
Cantidad disponible: 3 disponibles
Añadir al carritoPaperback. Condición: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
EUR 2,37
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
Idioma: Inglés
Publicado por Bloomsbury Publishing Plc, 2009
ISBN 10: 184520820X ISBN 13: 9781845208202
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Original o primera edición
EUR 9,63
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. 1st edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
EUR 11,60
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Good.
EUR 5,04
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9781845208202.
EUR 10,67
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
EUR 41,43
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 43,83
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
EUR 43,83
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
EUR 41,84
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Used. pp. 304 Index 1st Edition.
EUR 38,39
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Used. pp. 304.
EUR 38,43
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Used. pp. 304.
EUR 48,78
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, GB, 2009
ISBN 10: 184520820X ISBN 13: 9781845208202
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 54,32
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. The Globalization of Food provides a comprehensive guide to all of the key issues involving globalization and the production, distribution and consumption of food in the present day. From domestic kitchens to factory farms, from corporate board-rooms to the fields of the Developing World, the book examines the most important sites and processes involved in changing the ways people all across the planet eat today. Rich in detail, expansive in scope and ambitious in coverage, The Globalization of Food forcefully demonstrates the central role of food in many of the crucial and most controversial social and political issues of the 21st century.The Globalization of Food:- Investigates the multiple ways in which globalization and food are interrelated- Spans established and emerging schools of thought in the field- Covers a broad range of examples and case studies from around the globe- Analyses the key controversies and dilemmas created by food globalization- Features contributions from leading experts in a range of disciplinesContributors include Pat Caplan, Carole Counihan, Marianne Elisabeth Lien, Alan Warde and Rick Wilk.
EUR 49,72
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
EUR 68,57
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 68,65
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 79,69
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 320 pages. 9.25x6.00x0.75 inches. In Stock.
EUR 93,67
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2010. Paperback. A guide to various issues involving globalization and the production, distribution and consumption of food. It demonstrates the central role of food in many of the crucial and most controversial social and political issues of the 21st century. It investigates the multiple ways in which globalization and food are interrelated. Editor(s): Inglis, David; Gimlin, Debra L. Num Pages: 320 pages, bibliography, index. BIC Classification: JFCV; JFFS; KNDF; TV. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 233 x 156 x 19. Weight in Grams: 472. . . . . . Books ship from the US and Ireland.
EUR 106,59
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2010. Paperback. A guide to various issues involving globalization and the production, distribution and consumption of food. It demonstrates the central role of food in many of the crucial and most controversial social and political issues of the 21st century. It investigates the multiple ways in which globalization and food are interrelated. Editor(s): Inglis, David; Gimlin, Debra L. Num Pages: 320 pages, bibliography, index. BIC Classification: JFCV; JFFS; KNDF; TV. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 233 x 156 x 19. Weight in Grams: 472. . . . . .
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, GB, 2009
ISBN 10: 184520820X ISBN 13: 9781845208202
Librería: Rarewaves.com UK, London, Reino Unido
EUR 50,11
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. The Globalization of Food provides a comprehensive guide to all of the key issues involving globalization and the production, distribution and consumption of food in the present day. From domestic kitchens to factory farms, from corporate board-rooms to the fields of the Developing World, the book examines the most important sites and processes involved in changing the ways people all across the planet eat today. Rich in detail, expansive in scope and ambitious in coverage, The Globalization of Food forcefully demonstrates the central role of food in many of the crucial and most controversial social and political issues of the 21st century.The Globalization of Food:- Investigates the multiple ways in which globalization and food are interrelated- Spans established and emerging schools of thought in the field- Covers a broad range of examples and case studies from around the globe- Analyses the key controversies and dilemmas created by food globalization- Features contributions from leading experts in a range of disciplinesContributors include Pat Caplan, Carole Counihan, Marianne Elisabeth Lien, Alan Warde and Rick Wilk.
Idioma: Inglés
Publicado por Bloomsbury Publishing (UK), 2009
ISBN 10: 184520820X ISBN 13: 9781845208202
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 53,65
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por Bloomsbury Publishing (UK), 2009
ISBN 10: 184520820X ISBN 13: 9781845208202
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 50,20
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, London, 2009
ISBN 10: 184520820X ISBN 13: 9781845208202
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 65,86
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. The Globalization of Food provides a comprehensive guide to all of the key issues involving globalization and the production, distribution and consumption of food in the present day. From domestic kitchens to factory farms, from corporate board-rooms to the fields of the Developing World, the book examines the most important sites and processes involved in changing the ways people all across the planet eat today. Rich in detail, expansive in scope and ambitious in coverage, The Globalization of Food forcefully demonstrates the central role of food in many of the crucial and most controversial social and political issues of the 21st century. The Globalization of Food:- Investigates the multiple ways in which globalization and food are interrelated- Spans established and emerging schools of thought in the field- Covers a broad range of examples and case studies from around the globe- Analyses the key controversies and dilemmas created by food globalization- Features contributions from leading experts in a range of disciplines, including Pat Caplan, Carole Counihan, Marianne Elisabeth Lien, Alan Warde and Rick Wilk. A guide to various issues involving globalization and the production, distribution and consumption of food. It demonstrates the central role of food in many of the crucial and most controversial social and political issues of the 21st century. It investigates the multiple ways in which globalization and food are interrelated. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, 2009
ISBN 10: 184520820X ISBN 13: 9781845208202
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 56,35
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, London, 2009
ISBN 10: 184520820X ISBN 13: 9781845208202
Librería: CitiRetail, Stevenage, Reino Unido
EUR 54,99
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. The Globalization of Food provides a comprehensive guide to all of the key issues involving globalization and the production, distribution and consumption of food in the present day. From domestic kitchens to factory farms, from corporate board-rooms to the fields of the Developing World, the book examines the most important sites and processes involved in changing the ways people all across the planet eat today. Rich in detail, expansive in scope and ambitious in coverage, The Globalization of Food forcefully demonstrates the central role of food in many of the crucial and most controversial social and political issues of the 21st century. The Globalization of Food:- Investigates the multiple ways in which globalization and food are interrelated- Spans established and emerging schools of thought in the field- Covers a broad range of examples and case studies from around the globe- Analyses the key controversies and dilemmas created by food globalization- Features contributions from leading experts in a range of disciplines, including Pat Caplan, Carole Counihan, Marianne Elisabeth Lien, Alan Warde and Rick Wilk. A guide to various issues involving globalization and the production, distribution and consumption of food. It demonstrates the central role of food in many of the crucial and most controversial social and political issues of the 21st century. It investigates the multiple ways in which globalization and food are interrelated. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.