ISBN: 9781844778218 - complete guide to traditional jewish cooking (18 resultados)

Condición: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: New. Featuring dishes from Russia, Poland, Ukraine, Germany, Hungary, Romania, Bulgaria, France, Italy, Spain, Portugal, Greece, Morocco, Egypt, Iran, Israel, the Middle East, India, the United States and Latin America, this is a celebration of kosher and Jewish cooking, that feature home-cooked fare, deli delights and fusion food. Num Pages: 512 pages, over 1400 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 238 x 305 x 37. Weight in Grams: 2550. . 2014. Hardcover. . . . .…

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. Featuring dishes from Russia, Poland, Ukraine, Germany, Hungary, Romania, Bulgaria, France, Italy, Spain, Portugal, Greece, Morocco, Egypt, Iran, Israel, the Middle East, India, the United States and Latin America, this is a celebration of kosher and Jewish cooking, that feature home-cooked fare, deli delights and fusion food. Num Pages: 512 pages, over 1400 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 238 x 305 x 37. Weight in Grams: 2550. . 2014. Hardcover. . . . . Books ship from the US and Ireland.…

Hardcover. Condición: new. Hardcover. Featuring dishes from Russia, Poland, Ukraine, Germany, Hungary, Romania, Bulgaria, France, Italy, Spain, Portugal, Greece, Morocco, Egypt, Iran, Israel, the Middle East, India, the United States and Latin America, this is a celebration of kosher and Jewish cooking, that feature home-cooked fare, deli delights and fusion food. You can enjoy classic Jewish soups, stews, finger foods, patties, noodles, kugels, salads, pancakes, bakes and strudels. The rich and varied history of the Jewish people is reflected in the glorious diversity of their food and cooking. This definitive illustrated guide includes recipes from the many European, Middle Eastern, North African and American countries rich in Jewish heritage. An easy-to-follow chapter on the essentials of kashrut and kosher cooking explains the significance of the different foods, and the appropriate ways to prepare and eat them. Over 400 recipes offer an astonishing array of dishes. You can create classics such as chicken Kiev, Hungarian goulash and apple strudel among many others. Brimming with taste and variety, this cookbook will inform, surprise and delight. The rich and varied history of the Jewish People is reflected in the glorious diversity of their food and cooking, and there are recipes here from all over the world, including an easy-to-follow guide to kashrut and kosher cooking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: new.

Hardcover. 512 pages. Text in English. As new. Full visual reference to all the key ingredients plus an authoritative guide to essential kosher methods and non-kosher interpretations. More than 400 recipes include hot and cold soups, spicy dips and snacks, festive finger foods, patties, roasts, noodles, kugels, salads, pancakes, breads and cakes. 777g. …

Condición: New. In English.

Condición: New.

Hardcover. Condición: new. Hardcover. Featuring dishes from Russia, Poland, Ukraine, Germany, Hungary, Romania, Bulgaria, France, Italy, Spain, Portugal, Greece, Morocco, Egypt, Iran, Israel, the Middle East, India, the United States and Latin America, this is a celebration of kosher and Jewish cooking, that feature home-cooked fare, deli delights and fusion food. You can enjoy classic Jewish soups, stews, finger foods, patties, noodles, kugels, salads, pancakes, bakes and strudels. The rich and varied history of the Jewish people is reflected in the glorious diversity of their food and cooking. This definitive illustrated guide includes recipes from the many European, Middle Eastern, North African and American countries rich in Jewish heritage. An easy-to-follow chapter on the essentials of kashrut and kosher cooking explains the significance of the different foods, and the appropriate ways to prepare and eat them. Over 400 recipes offer an astonishing array of dishes. You can create classics such as chicken Kiev, Hungarian goulash and apple strudel among many others. Brimming with taste and variety, this cookbook will inform, surprise and delight. The rich and varied history of the Jewish People is reflected in the glorious diversity of their food and cooking, and there are recipes here from all over the world, including an easy-to-follow guide to kashrut and kosher cooking. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condición: Brand New. 512 pages. 12.50x9.50x1.75 inches. In Stock.

Buch. Condición: Neu. Neuware - The rich and varied history of the Jewish People is reflected in the glorious diversity of their food and cooking, and there are recipes here from all over the world, including an easy-to-follow guide to kashrut and kosher cooking.

Buch. Condición: Neu. Complete Guide to Traditional Jewish Cooking | Spieler Marlina | Buch | Gebunden | Englisch | 2013 | Anness Publishing | EAN 9781844778218 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Hardcover. Condición: new. Hardcover. Featuring dishes from Russia, Poland, Ukraine, Germany, Hungary, Romania, Bulgaria, France, Italy, Spain, Portugal, Greece, Morocco, Egypt, Iran, Israel, the Middle East, India, the United States and Latin America, this is a celebration of kosher and Jewish cooking, that feature home-cooked fare, deli delights and fusion food. You can enjoy classic Jewish soups, stews, finger foods, patties, noodles, kugels, salads, pancakes, bakes and strudels. The rich and varied history of the Jewish people is reflected in the glorious diversity of their food and cooking. This definitive illustrated guide includes recipes from the many European, Middle Eastern, North African and American countries rich in Jewish heritage. An easy-to-follow chapter on the essentials of kashrut and kosher cooking explains the significance of the different foods, and the appropriate ways to prepare and eat them. Over 400 recipes offer an astonishing array of dishes. You can create classics such as chicken Kiev, Hungarian goulash and apple strudel among many others. Brimming with taste and variety, this cookbook will inform, surprise and delight. The rich and varied history of the Jewish People is reflected in the glorious diversity of their food and cooking, and there are recipes here from all over the world, including an easy-to-follow guide to kashrut and kosher cooking. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…