ISBN: 9781838662417 - australia: the cookbook (food-cook) (42 resultados)

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2021.

Paperback. Condición: Fine.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. 2021. 01st Edition. Hardcover. . . . . .

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: New. Brand new. Excellent customer service.

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: New.

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: New.

Condición: New. 2021. 01st Edition. Hardcover. . . . . . Books ship from the US and Ireland.

Hardback. Condición: New. "An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present" - New York TimesA celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its peopleAustralia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own - making this recipe collection relevant to home cooks everywhere. The home cooking recipes range from iconic - chicken parmigiana, meat pies, Anzac biscuits and Lamingtons - to lesser known dishes such as Queensland blue pumpkin soup, Stir fried native greens, and Cumquat marmalade, together with a 'guest chef' collection of recipes by a selection of Australia's finest kitchen talents.…

Hardback. Condición: New. "An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present" - New York TimesA celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its peopleAustralia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own - making this recipe collection relevant to home cooks everywhere. The home cooking recipes range from iconic - chicken parmigiana, meat pies, Anzac biscuits and Lamingtons - to lesser known dishes such as Queensland blue pumpkin soup, Stir fried native greens, and Cumquat marmalade, together with a 'guest chef' collection of recipes by a selection of Australia's finest kitchen talents.…

Condición: As New. Unread book in perfect condition.

Condición: new.

Condición: New. In English.

Hardcover. Condición: new. Hardcover. A celebration of Australian cuisine like never before -- 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own -- making this recipe collection relevant to home cooks everywhere. A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: NEW.

Hardback. , . Author: Ross Dobson Format: Hardback Number of Pages: 432 A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own - making this recipe collection relevant to home cooks everywhere. Hardback.…

Buch. Condición: Neu. Neuware -A celebration of Australian cuisine like never before ? 350 recipes showcasing the rich diversity of its landscapes and its people.Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own ? making this recipe collection relevant to home cooks everywhere. 432 pp. Englisch.…

Buch. Condición: Neu. Neuware -A celebration of Australian cuisine like never before ? 350 recipes showcasing the rich diversity of its landscapes and its people.Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own ? making this recipe collection relevant to home cooks everywhere. 432 pp. Englisch.…

Buch. Condición: Neu. Neuware -'An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present' -New York TimesA celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its peopleAustralia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own - making this recipe collection relevant to home cooks everywhere. The home cooking recipes range from iconic - chicken parmigiana, meat pies, Anzac biscuits and Lamingtons - to lesser known dishes such as Queensland blue pumpkin soup, Stir fried native greens, and Cumquat marmalade, together with a 'guest chef' collection of recipes by a selection of Australia's finest kitchen talents.…

Hardcover. Condición: Brand New. 431 pages. 10.50x7.25x1.50 inches. In Stock.

Condición: new.

Condición: Nuevo. "An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present" - New York Times A celebration of Australian cuisine like never before ? 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own ? making this recipe collection relevant to home cooks everywhere. A few days ago The Embassy of Australia, The Australian Consulate-Generals of the United States, and Tourism Australia all hosted a virtual launch of Australia: The Cookbook. It was a fascinating, engaging event, during which the book?s author Ross Dobson spoke with Travel + Leisure Senior Editor Sarah Bruning and O Tama Carey, the patron chef of Sydney?s Lankan Filling Station and contributor to Australia: The Cookbook, about the ways in which culinary culture has developed down under. Dobson, a professional chef and cafe proprietor, is also an amateur historian, and described how Australian cookery developed, first as an aboriginal culture, then via the foods that British and Irish colonial convicts and military personnel liked and tried to recreate, and later through the numerous waves of immigration from Vietnam, China, Greece, Italy and Lebanon. Dobson was keen to include recipes as they were cooked in domestic kitchens, and traced fads for recipes through archive newspaper cuttings. Travel + Leisure Senior Editor Sarah Bruning, Australia: The Cookbook author Ross Dobson and chef O Tama Carey, from the online launch event ?In the 20s and 30s Australians were mad about sharing recipes,? he explained. ?If a recipe for a cake in Geelong, Southern Victoria, proved popular it would get picked up elsewhere; it would be the equivalent of going viral today." Dobson describes the way in which Greek immigrants visited America, bringing back soda fountains and milk bars to Australia; he also detailed the ?delicious sense? pioneering Aussie cooks found in adding local passion fruit to traditional panna cotta, or fresh crab meat to French quiches.…

Hardcover May 10, 2021. Condición: Neu.

Condición: New.