Ross dobson alan benson (4 resultados)
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 41,28
Envío por EUR 11,86Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
- Tapa dura
Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 41,81
Envío por EUR 11,86Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 6 disponibles
hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
A Little Taste of Thailand [A little taste -- Hawker food -- the palace kitchen -- the paddy fields -- the sea -- the vegetable garden -- sweets -- basics -- glossary -- index - Special features: limes and lemon graass -- noodles -- phrik (chilies) -- tom (soups) -- yam (salads ) -- curry pastes -- noam phrik (chili sauce) -- shrimp paste and fish sauce -- rice -- coriander, basil and mint -- the coconut]
Cheepchaiissara, Oi . ; Kay Halsey ; [Alan Benson, photography ; Juliet Rodgers, Kay Scarlet, Marylouise Brammer, Vivien Vaik, Alex Frampton, Lulu Grimes, Hoftstetter, Mary Harris, Katy Holder, Wendy Quisumbing, Ross Dobson, Diana Hill, Rachel Carter, Monika Vidovic]
Idioma: Inglés
Editorial: Murdoch Books Australia, Millers Point, N.S.W., 2004, 2004
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Librería: Joseph Valles - Books, Stockbridge, GA, Estados Unidos de AmericaJoseph Valles - Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 44,09
Envío por EUR 15,12Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Soft cover. Condición: Fine. 256 pages : illustrations ; 21 cm ; ISBN 9781740453615, 1740453611 ; OCLC 57378982 ; color photographic stiff paper wrappers ; "A fabulous introduction to Thai cooking, with a mouth-watering selection of Thai recipes, complete with step-by-step instructions, and beautiful food and location photography." -Source: Publisher ; Oi Cheepchaiissara was born in Thailand and took her degree in Bangkok at the Poh-Chang College of Arts. Now living in England, she runs her food manufacturing business, teaches Thai cooking and is the author of Hamlyn's Fresh Thai. ; Kay Halsey is an editor and food writer with more than 30 cookbooks to her credit including a classic recipes series from the Cordon Bleu schools. She is also author of Food: The Definitive Guide, A Little Taste of Italy and The Food of France.; Contents: A little taste -- Hawker food -- the palace kitchen -- the paddy fields -- the sea -- the vegetable garden -- sweets -- basics -- glossary -- index - Special features: limes and lemon graass -- noodles -- phrik (chilies) -- tom (soups) -- yam (salads ) -- curry pastes -- noam phrik (chili sauce) -- shrimp paste and fish sauce -- rice -- coriander, basil and mint -- the coconut ; FINE. Book.…
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Librería: moluna, Greven, Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 38,05
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Condición: New. Ross Dobson is an Australian food writer, stylist and chef in regular demand by many media outlets including Sydney Morning Herald, Sainsbury s Magazine and Olive. He has been food editor for Australian BBC Good Food m.
