9781835451496 - future perspectives in broiler rearing: incorporating the broiler point of view: 179 (burleigh dodds series in agricultural science, 179) (6 resultados)
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 242,80
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Condición: New.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 267,14
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 325,99
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Hardcover. Condición: Brand New. 700 pages. 0.90x6.00x9.00 inches. In Stock.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, Cambridge, 2026
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 350,61
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Hardcover. Condición: new. Hardcover. Its been estimated that more than 70 billion broilers are slaughtered globally each year to meet the growing demand for poultry meat. To uphold its position as the second most consumed meat globally, broiler production must mitigate several challenges, including the need to balance productio…n and economic priorities with issues such as ethics, animal welfare, environmental impact and sustainability.Future perspectives in broiler rearing: Incorporating the broiler point of view provides a comprehensive overview of conventional broiler production and considers the measures required to build a more sustainable sector. The book addresses the range of environmental and genetic factors which can influence the development of a healthy broiler chick, as well as best practices for managing the needs and maintaining the health of broilers from the hatching stage through to end of life. This book provides a comprehensive overview of conventional broiler production and considers best practices for managing the needs and maintaining the health of broilers from chick stage through to end of life. The book also reviews key challenges facing broiler production and emerging precision farming technologies. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited Jul 2026, 2026
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 334,00
Envío por EUR 66,71Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware - It's been estimated that more than 70 billion broilers are slaughtered globally each year to meet the growing demand for poultry meat. To uphold its position as the second most consumed meat globally, broiler production must mitigate several challenges, including the need to balance production and… economic priorities with issues such as ethics, animal welfare, environmental impact and sustainability. Future perspectives in broiler rearing: Incorporating the broiler point of view provides a comprehensive overview of conventional broiler production and considers the measures required to build a more sustainable sector. The book addresses the range of environmental and genetic factors which can influence the development of a healthy broiler chick, as well as best practices for managing the needs and maintaining the health of broilers from the hatching stage through to end of life.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, Cambridge, 2026
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 510,59
Envío por EUR 32,54Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Its been estimated that more than 70 billion broilers are slaughtered globally each year to meet the growing demand for poultry meat. To uphold its position as the second most consumed meat globally, broiler production must mitigate several challenges, including the need to balance productio…n and economic priorities with issues such as ethics, animal welfare, environmental impact and sustainability.Future perspectives in broiler rearing: Incorporating the broiler point of view provides a comprehensive overview of conventional broiler production and considers the measures required to build a more sustainable sector. The book addresses the range of environmental and genetic factors which can influence the development of a healthy broiler chick, as well as best practices for managing the needs and maintaining the health of broilers from the hatching stage through to end of life. This book provides a comprehensive overview of conventional broiler production and considers best practices for managing the needs and maintaining the health of broilers from chick stage through to end of life. The book also reviews key challenges facing broiler production and emerging precision farming technologies. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
