ISBN: 9781785000157 - craft cider making (27 resultados)

paperback. Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback. Condición: New. This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully.…

Paperback. Condición: New. This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully.…

paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: new. Paperback. This new edition of the best-selling 'Craft Cider Making' is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. AUTHOR: Andrew Lea is a retired food biochemist who started his career in the tea industry and then spent thirteen years at the Long Ashton Research Station (the National Fruit and Cider Institute), followed by twenty years in wider food and beverage research and consultancy. For that time he has also been a prizewinning hobby cidermaker with his own small orchard. SELLING POINTS: . Guide to cider apples, as well as advice on growing and caring for them . Introduction to equipment and processes . Instructions on how to make still, dry cider; sparkling, sweetened, blended and keeved versions; and unfermented apple juice, cider vinegar and perry . Advice on troubleshooting . Primarily for makers working on a small scale, ranging from a couple of apple trees to several acres of orchard and hoping to make between ten and ten thousand litres. REVIEW: The definitive guide to artisan cider making' - Alex Hill of Vigo Presses and Bollhayes Cider 100 colour illustrations 'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New. pp. 128.

Paperback. Condición: Brand New. 3rd edition. 128 pages. 9.00x6.50x9.50 inches. In Stock.

Condición: New. 'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider Num Pages: 128 pages, 100 colour illustrations. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 167 x 235 x 8. Weight in Grams: 314. . 2016. Third edition. Paperback. . . . . …

Condición: new.

Condición: New. In English.

Paperback / softback. Condición: New. New copy - Usually dispatched within 2 working days.

Condición: New.

Condición: New. pp. 128.

Condición: New. 'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider Num Pages: 128 pages, 100 colour illustrations. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 167 x 235 x 8. Weight in Grams: 314. . 2016. Third edition. Paperback. . . . . Books ship from the US and Ireland. …

Condición: New. pp. 128.

Condición: As New. Unread book in perfect condition.

Taschenbuch. Condición: Neu. Neuware - This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. |Guide to cider apples, as well as advice on growing and caring for them. Introduction to equipment and processes. Instructions on how to make still, dry cider; sparkling, sweetened, blended and keeved versions; and unfermented apple juice, cider vinegar and perry. Advice on troubleshooting. Primarily for makers working on a small scale, ranging from a couple of apple trees to several acres of orchard and hoping to make between ten and ten thousand litres.…

Paperback. Condición: new. Paperback. This new edition of the best-selling 'Craft Cider Making' is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. AUTHOR: Andrew Lea is a retired food biochemist who started his career in the tea industry and then spent thirteen years at the Long Ashton Research Station (the National Fruit and Cider Institute), followed by twenty years in wider food and beverage research and consultancy. For that time he has also been a prizewinning hobby cidermaker with his own small orchard. SELLING POINTS: . Guide to cider apples, as well as advice on growing and caring for them . Introduction to equipment and processes . Instructions on how to make still, dry cider; sparkling, sweetened, blended and keeved versions; and unfermented apple juice, cider vinegar and perry . Advice on troubleshooting . Primarily for makers working on a small scale, ranging from a couple of apple trees to several acres of orchard and hoping to make between ten and ten thousand litres. REVIEW: The definitive guide to artisan cider making' - Alex Hill of Vigo Presses and Bollhayes Cider 100 colour illustrations 'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condición: NEW.

Paperback. Condición: New. This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully.…

Paperback. Condición: new. Paperback. This new edition of the best-selling 'Craft Cider Making' is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. AUTHOR: Andrew Lea is a retired food biochemist who started his career in the tea industry and then spent thirteen years at the Long Ashton Research Station (the National Fruit and Cider Institute), followed by twenty years in wider food and beverage research and consultancy. For that time he has also been a prizewinning hobby cidermaker with his own small orchard. SELLING POINTS: . Guide to cider apples, as well as advice on growing and caring for them . Introduction to equipment and processes . Instructions on how to make still, dry cider; sparkling, sweetened, blended and keeved versions; and unfermented apple juice, cider vinegar and perry . Advice on troubleshooting . Primarily for makers working on a small scale, ranging from a couple of apple trees to several acres of orchard and hoping to make between ten and ten thousand litres. REVIEW: The definitive guide to artisan cider making' - Alex Hill of Vigo Presses and Bollhayes Cider 100 colour illustrations 'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condición: New. The definitive guide to artisan cider-making Alex Hill of Vigo Presses and Bollhayes CiderKlappentextrnrn The definitive guide to artisan cider-making Alex Hill of Vigo Presses and Bollhayes Cider.

Taschenbuch. Condición: Neu. Craft Cider Making | Andrew Lea | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2015 | The Crowood Press Ltd | EAN 9781785000157 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Paperback. Condición: New. This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully.…