Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 8,61
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 10,97
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Like New. Item is in like new condition.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 11,78
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread copy in mint condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 9,43
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 11,79
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 12,72
Cantidad disponible: 10 disponibles
Añadir al carritoPaperback. Condición: New. This is a sumptuously illustrated source book and practical instruction course on Korean cooking, its history, ingredients and culinary traditions. Classic Korean dishes are healthy and low in fat, and rely on seasonings and spices such as garlic, red chilli paste (gochujang), soya bean paste (doenjang), pepper and ginger. This beautiful book contains over 150 deliciously aromatic recipes from classic kimchis, irresistible street snacks and fresh salads to filling rice and noodle dishes, spicy meat and poultry mains, and cooling desserts. In Korea, diners compliment cooks by saying that their food has a gamchilmat, meaning it suffuses the whole mouth with taste. The wide-ranging recipes shown here will allow you to experience this distinctive culinary magic for yourself.
EUR 14,40
Cantidad disponible: 5 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 15,19
Cantidad disponible: 4 disponibles
Añadir al carritoPaperback. Condición: New. This is a sumptuously illustrated source book and practical instruction course on Korean cooking, its history, ingredients and culinary traditions. Classic Korean dishes are healthy and low in fat, and rely on seasonings and spices such as garlic, red chilli paste (gochujang), soya bean paste (doenjang), pepper and ginger. This beautiful book contains over 150 deliciously aromatic recipes from classic kimchis, irresistible street snacks and fresh salads to filling rice and noodle dishes, spicy meat and poultry mains, and cooling desserts. In Korea, diners compliment cooks by saying that their food has a gamchilmat, meaning it suffuses the whole mouth with taste. The wide-ranging recipes shown here will allow you to experience this distinctive culinary magic for yourself.
Idioma: Inglés
Publicado por Anness Publishing, London, 2024
ISBN 10: 1780195257 ISBN 13: 9781780195254
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 16,35
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. This is a sumptuously illustrated source book and practical instruction course on Korean cooking, its history, ingredients and culinary traditions. Classic Korean dishes are healthy and low in fat, and rely on seasonings and spices such as garlic, red chilli paste (gochujang), soya bean paste (doenjang), pepper and ginger. This beautiful book contains over 150 deliciously aromatic recipes from classic kimchis, irresistible street snacks and fresh salads to filling rice and noodle dishes, spicy meat and poultry mains, and cooling desserts. In Korea, diners compliment cooks by saying that their food has a gamchilmat, meaning it suffuses the whole mouth with taste. The wide-ranging recipes shown here will allow you to experience this distinctive culinary magic for yourself. A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary traditions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 10,87
Cantidad disponible: 5 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 12,09
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 13,24
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: new.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 8,44
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 256 pages. 8.66x6.71x0.71 inches. In Stock.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 11,52
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: New. In.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 7,50
Cantidad disponible: 5 disponibles
Añadir al carritopaperback. Condición: New.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 16,46
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: New. 2024. paperback. . . . . .
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 10,12
Cantidad disponible: 12 disponibles
Añadir al carritoCondición: New.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 19,38
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: New. 2024. paperback. . . . . . Books ship from the US and Ireland.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 10,46
Cantidad disponible: 9 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 3 working days.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 27,99
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Anness Publishing, London, 2024
ISBN 10: 1780195257 ISBN 13: 9781780195254
Librería: CitiRetail, Stevenage, Reino Unido
EUR 10,11
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. This is a sumptuously illustrated source book and practical instruction course on Korean cooking, its history, ingredients and culinary traditions. Classic Korean dishes are healthy and low in fat, and rely on seasonings and spices such as garlic, red chilli paste (gochujang), soya bean paste (doenjang), pepper and ginger. This beautiful book contains over 150 deliciously aromatic recipes from classic kimchis, irresistible street snacks and fresh salads to filling rice and noodle dishes, spicy meat and poultry mains, and cooling desserts. In Korea, diners compliment cooks by saying that their food has a gamchilmat, meaning it suffuses the whole mouth with taste. The wide-ranging recipes shown here will allow you to experience this distinctive culinary magic for yourself. A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary traditions. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por Anness Publishing, London, 2024
ISBN 10: 1780195257 ISBN 13: 9781780195254
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 23,71
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. This is a sumptuously illustrated source book and practical instruction course on Korean cooking, its history, ingredients and culinary traditions. Classic Korean dishes are healthy and low in fat, and rely on seasonings and spices such as garlic, red chilli paste (gochujang), soya bean paste (doenjang), pepper and ginger. This beautiful book contains over 150 deliciously aromatic recipes from classic kimchis, irresistible street snacks and fresh salads to filling rice and noodle dishes, spicy meat and poultry mains, and cooling desserts. In Korea, diners compliment cooks by saying that their food has a gamchilmat, meaning it suffuses the whole mouth with taste. The wide-ranging recipes shown here will allow you to experience this distinctive culinary magic for yourself. A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary traditions. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 14,28
Cantidad disponible: 10 disponibles
Añadir al carritoPaperback. Condición: New. This is a sumptuously illustrated source book and practical instruction course on Korean cooking, its history, ingredients and culinary traditions. Classic Korean dishes are healthy and low in fat, and rely on seasonings and spices such as garlic, red chilli paste (gochujang), soya bean paste (doenjang), pepper and ginger. This beautiful book contains over 150 deliciously aromatic recipes from classic kimchis, irresistible street snacks and fresh salads to filling rice and noodle dishes, spicy meat and poultry mains, and cooling desserts. In Korea, diners compliment cooks by saying that their food has a gamchilmat, meaning it suffuses the whole mouth with taste. The wide-ranging recipes shown here will allow you to experience this distinctive culinary magic for yourself.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 42,44
Cantidad disponible: 12 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Anness Publishing Sep 2024, 2024
ISBN 10: 1780195257 ISBN 13: 9781780195254
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 12,33
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - THE FOOD AND COOKING OF KOREA Discover the unique tastes of one of the world's great cuisines, with over 150 authentic recipes shown step by step in more than 800 photographs This is a sumptuously illustrated source book and practical instruction course on Korean cooking, its history, ingredients and culinary traditions. Classic Korean dishes are healthy and low in fat, and rely on seasonings and spices such as garlic, red chilli paste (gochujang), soya bean paste (doenjang), pepper and ginger. This beautiful book contains over 150 deliciously aromatic recipes from classic kimchis, irresistible street snacks and fresh salads to filling rice and noodle dishes, spicy meat and poultry mains, and cooling desserts. In Korea, diners compliment cooks by saying that their food has a gamchilmat, meaning it suffuses the whole mouth with taste. The wide-ranging recipes shown here will allow you to experience this distinctive culinary magic for yourself.
EUR 13,04
Cantidad disponible: 4 disponibles
Añadir al carritoPaperback. Condición: New. This is a sumptuously illustrated source book and practical instruction course on Korean cooking, its history, ingredients and culinary traditions. Classic Korean dishes are healthy and low in fat, and rely on seasonings and spices such as garlic, red chilli paste (gochujang), soya bean paste (doenjang), pepper and ginger. This beautiful book contains over 150 deliciously aromatic recipes from classic kimchis, irresistible street snacks and fresh salads to filling rice and noodle dishes, spicy meat and poultry mains, and cooling desserts. In Korea, diners compliment cooks by saying that their food has a gamchilmat, meaning it suffuses the whole mouth with taste. The wide-ranging recipes shown here will allow you to experience this distinctive culinary magic for yourself.