Isbn: 9781733686600 - beyond labels: a doctor and a farmer conquer food confusion one bite at a time (24 resultados)

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  • Idioma: Inglés

    Editorial: Polyface, 2020

    1733686606 / 9781733686600

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    Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices

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    EUR 20,50

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    Condición: New.

  • Idioma: Inglés

    Editorial: Polyface, 2020

    1733686606 / 9781733686600

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    Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO

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    EUR 22,88

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    Cantidad disponible: 20 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: Polyface, Incorporated, 2020

    1733686606 / 9781733686600

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    Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

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    Condición: Nuevo

    EUR 22,91

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    Cantidad disponible: 1 disponibles

    Paperback. Condición: new. Paperback. A nutritionist and a renowned organic farmer explore and explain the art of eating well.Do you want to be healthy, happy and free? But find yourself stuck in your healing journey and want some guidance and encouragement? Perhaps you are overwhelmed by all of the conflicting diet advice. Maybe you don't know where to start or who to trust. Or, maybe you just need a little motivation. You're not alone. We're constantly bombarded with ever-changing diet recommendations and the latest diet crazes: Paleo, Keto, Whole 30, Specific Carbohydrate Diet, and the list goes on. Eggs are bad one day and good the next. Kale is good for you today. Tomorrow it contains high levels of thallium and is toxic to your thyroid gland. How do you know what to put on your plate that will bring you toward greater health and wellness?In Beyond Labels, Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a Ph.D. in Nutrition who actually understands unpronounceable carbon chains, bring you on a journey from generally unhealthy food and farming to an ultimately healing place. Through compelling discussions leavened with a dose of humor, they share practical and easily doable tips about:What to eatHow to find it and prepare itHow to save money and time in the kitchenHow to stay true to your principles in our modern cultureWhether you are just starting your health journey or you grow all of your own food, this book is designed to meet you where you are and motivate you to take the next step in your healing journey - ultimately bringing you closer to health, happiness, and freedom."The ideas, evidence and takeaways from this book have the power to reshape America's declining health. This is the most-fascinating, inspirational, and flat out most useful book I've ever read. Joel and Sina have done what no other authors have managed to do. They've created a survival guide for the war on our gut microbiome." -Andy Snyder, Founder of Manward Press Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Idioma: Inglés

    Editorial: Polyface 6/12/2020, 2020

    1733686606 / 9781733686600

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    Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de AmericaBargainBookStores

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    Condición: Nuevo

    EUR 22,93

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    Cantidad disponible: 1 disponibles

    Paperback or Softback. Condición: New. Beyond Labels: A Doctor and a Farmer Conquer Food Confusion One Bite at a Time. Book.

  • Idioma: Inglés

    Editorial: Polyface, 2020

    1733686606 / 9781733686600

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    Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices

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    Condición: Usado - Como Nuevo

    EUR 22,80

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    Cantidad disponible: 1 disponibles

    Condición: As New. Unread book in perfect condition.

  • Idioma: Inglés

    Editorial: POLYFACE, INC., 2020

    1733686606 / 9781733686600

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    Librería: Gian Luigi Fine Books, albany, NY, Estados Unidos de AmericaGian Luigi Fine Books

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    Condición: Usado - Excelente

    EUR 17,49

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    Cantidad disponible: 1 disponibles

    Soft cover. Condición: Fine.

  • Idioma: Inglés

    Editorial: Polyface, Incorporated, US, 2020

    1733686606 / 9781733686600

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    Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de AmericaRarewaves USA

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    Condición: Nuevo

    EUR 26,87

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    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. A nutritionist and a renowned organic farmer explore and explain the art of eating well.Do you want to be healthy, happy and free?  But find yourself stuck in your healing journey and want some guidance and encouragement?  Perhaps you are overwhelmed by all of the conflicting diet advice.  Maybe you don't know where to start or who to trust.  Or, maybe you just need a little motivation. You're not alone. We're constantly bombarded with ever-changing diet recommendations and the latest diet crazes: Paleo, Keto, Whole 30, Specific Carbohydrate Diet, and the list goes on.  Eggs are bad one day and good the next. Kale is good for you today. Tomorrow it contains high levels of thallium and is toxic to your thyroid gland.  How do you know what to put on your plate that will bring you toward greater health and wellness?In Beyond Labels, Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a Ph.D. in Nutrition who actually understands unpronounceable carbon chains, bring you on a journey from generally unhealthy food and farming to an ultimately healing place.  Through compelling discussions leavened with a dose of humor, they share practical and easily doable tips about:What to eatHow to find it and prepare itHow to save money and time in the kitchenHow to stay true to your principles in our modern cultureWhether you are just starting your health journey or you grow all of your own food, this book is designed to meet you where you are and motivate you to take the next step in your healing journey - ultimately bringing you closer to health, happiness, and freedom."The ideas, evidence and takeaways from this book have the power to reshape America's declining health. This is the most-fascinating, inspirational, and flat out most useful book I've ever read.  Joel and Sina have done what no other authors have managed to do. They've created a survival guide for the war on our gut microbiome." -Andy Snyder, Founder of Manward Press.

  • Idioma: Inglés

    Editorial: Polyface, 2020

    1733686606 / 9781733686600

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    Librería: Massive Bookshop, Erving, MA, Estados Unidos de AmericaMassive Bookshop

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    Condición: Nuevo

    EUR 26,90

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    Cantidad disponible: 10 disponibles

    Paperback. Condición: New.

  • Idioma: Inglés

    Editorial: Polyface, 2020

    1733686606 / 9781733686600

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    Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle

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    Condición: Nuevo

    EUR 28,95

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    Cantidad disponible: 3 disponibles

    Condición: New. pp. 448.

  • Idioma: Inglés

    Editorial: Polyface -, 2020

    1733686606 / 9781733686600

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    Librería: Bahamut Media, Reading, Reino UnidoBahamut Media

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    Condición: Usado - Bueno

    EUR 29,36

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    Cantidad disponible: 1 disponibles

    paperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

  • Idioma: Inglés

    Editorial: Polyface, Incorporated, US, 2020

    1733686606 / 9781733686600

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    Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA

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    Condición: Nuevo

    EUR 39,12

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    Cantidad disponible: 8 disponibles

    Paperback. Condición: New. A nutritionist and a renowned organic farmer explore and explain the art of eating well.Do you want to be healthy, happy and free?  But find yourself stuck in your healing journey and want some guidance and encouragement?  Perhaps you are overwhelmed by all of the conflicting diet advice.  Maybe you don't know where to start or who to trust.  Or, maybe you just need a little motivation. You're not alone. We're constantly bombarded with ever-changing diet recommendations and the latest diet crazes: Paleo, Keto, Whole 30, Specific Carbohydrate Diet, and the list goes on.  Eggs are bad one day and good the next. Kale is good for you today. Tomorrow it contains high levels of thallium and is toxic to your thyroid gland.  How do you know what to put on your plate that will bring you toward greater health and wellness?In Beyond Labels, Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a Ph.D. in Nutrition who actually understands unpronounceable carbon chains, bring you on a journey from generally unhealthy food and farming to an ultimately healing place.  Through compelling discussions leavened with a dose of humor, they share practical and easily doable tips about:What to eatHow to find it and prepare itHow to save money and time in the kitchenHow to stay true to your principles in our modern cultureWhether you are just starting your health journey or you grow all of your own food, this book is designed to meet you where you are and motivate you to take the next step in your healing journey - ultimately bringing you closer to health, happiness, and freedom."The ideas, evidence and takeaways from this book have the power to reshape America's declining health. This is the most-fascinating, inspirational, and flat out most useful book I've ever read.  Joel and Sina have done what no other authors have managed to do. They've created a survival guide for the war on our gut microbiome." -Andy Snyder, Founder of Manward Press.

  • Idioma: Inglés

    Editorial: Polyface, 2020

    1733686606 / 9781733686600

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    Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks

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    Condición: Usado - Bueno

    EUR 33,80

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    Cantidad disponible: 1 disponibles

    Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Idioma: Inglés

    Editorial: -, 2020

    1733686606 / 9781733686600

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    Librería: AwesomeBooks, Wallingford, Reino UnidoAwesomeBooks

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    Condición: Usado - Bueno

    EUR 36,82

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    Cantidad disponible: 2 disponibles

    paperback. Condición: Very Good. Beyond Labels: A Doctor and a Farmer Conquer Food Confusion One Bite at a Time This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

  • Idioma: Inglés

    Editorial: Polyface, Incorporated, 2020

    1733686606 / 9781733686600

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    Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.

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    Condición: Nuevo

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    Cantidad disponible: 15 disponibles

    Condición: New. 2020. Paperback. . . . . .

  • Idioma: Inglés

    Editorial: Polyface, 2020

    1733686606 / 9781733686600

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    Librería: Russell Books, Victoria, BC, CanadaRussell Books

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    Condición: Nuevo

    EUR 26,90

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    Cantidad disponible: 4 disponibles

    Paperback. Condición: New. Special order direct from the distributor.

  • Idioma: Inglés

    Editorial: Polyface, Incorporated, 2020

    1733686606 / 9781733686600

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    Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore

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    Condición: Nuevo

    EUR 39,83

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    Cantidad disponible: 15 disponibles

    Condición: New. 2020. Paperback. . . . . . Books ship from the US and Ireland.

  • Idioma: Inglés

    Editorial: Polyface Inc, 2020

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    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

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    Cantidad disponible: 2 disponibles

    Paperback. Condición: Brand New. 448 pages. 10.00x8.03x1.25 inches. In Stock.

  • Idioma: Inglés

    Editorial: Polyface, 2020

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    Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios

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    Cantidad disponible: 3 disponibles

    Condición: New. pp. 448.

  • Idioma: Inglés

    Editorial: Polyface, Incorporated, 2020

    1733686606 / 9781733686600

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    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

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    Paperback. Condición: new. Paperback. A nutritionist and a renowned organic farmer explore and explain the art of eating well.Do you want to be healthy, happy and free? But find yourself stuck in your healing journey and want some guidance and encouragement? Perhaps you are overwhelmed by all of the conflicting diet advice. Maybe you don't know where to start or who to trust. Or, maybe you just need a little motivation. You're not alone. We're constantly bombarded with ever-changing diet recommendations and the latest diet crazes: Paleo, Keto, Whole 30, Specific Carbohydrate Diet, and the list goes on. Eggs are bad one day and good the next. Kale is good for you today. Tomorrow it contains high levels of thallium and is toxic to your thyroid gland. How do you know what to put on your plate that will bring you toward greater health and wellness?In Beyond Labels, Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a Ph.D. in Nutrition who actually understands unpronounceable carbon chains, bring you on a journey from generally unhealthy food and farming to an ultimately healing place. Through compelling discussions leavened with a dose of humor, they share practical and easily doable tips about:What to eatHow to find it and prepare itHow to save money and time in the kitchenHow to stay true to your principles in our modern cultureWhether you are just starting your health journey or you grow all of your own food, this book is designed to meet you where you are and motivate you to take the next step in your healing journey - ultimately bringing you closer to health, happiness, and freedom."The ideas, evidence and takeaways from this book have the power to reshape America's declining health. This is the most-fascinating, inspirational, and flat out most useful book I've ever read. Joel and Sina have done what no other authors have managed to do. They've created a survival guide for the war on our gut microbiome." -Andy Snyder, Founder of Manward Press Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

  • Idioma: Inglés

    Editorial: Polyface, Incorporated, US, 2020

    1733686606 / 9781733686600

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    Librería: Rarewaves USA United, HEBRON, KY, Estados Unidos de AmericaRarewaves USA United

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    Condición: Nuevo

    EUR 33,91

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    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. A nutritionist and a renowned organic farmer explore and explain the art of eating well.Do you want to be healthy, happy and free?  But find yourself stuck in your healing journey and want some guidance and encouragement?  Perhaps you are overwhelmed by all of the conflicting diet advice.  Maybe you don't know where to start or who to trust.  Or, maybe you just need a little motivation. You're not alone. We're constantly bombarded with ever-changing diet recommendations and the latest diet crazes: Paleo, Keto, Whole 30, Specific Carbohydrate Diet, and the list goes on.  Eggs are bad one day and good the next. Kale is good for you today. Tomorrow it contains high levels of thallium and is toxic to your thyroid gland.  How do you know what to put on your plate that will bring you toward greater health and wellness?In Beyond Labels, Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a Ph.D. in Nutrition who actually understands unpronounceable carbon chains, bring you on a journey from generally unhealthy food and farming to an ultimately healing place.  Through compelling discussions leavened with a dose of humor, they share practical and easily doable tips about:What to eatHow to find it and prepare itHow to save money and time in the kitchenHow to stay true to your principles in our modern cultureWhether you are just starting your health journey or you grow all of your own food, this book is designed to meet you where you are and motivate you to take the next step in your healing journey - ultimately bringing you closer to health, happiness, and freedom."The ideas, evidence and takeaways from this book have the power to reshape America's declining health. This is the most-fascinating, inspirational, and flat out most useful book I've ever read.  Joel and Sina have done what no other authors have managed to do. They've created a survival guide for the war on our gut microbiome." -Andy Snyder, Founder of Manward Press.

  • Idioma: Inglés

    Editorial: POLYFACE, 2020

    1733686606 / 9781733686600

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    Librería: moluna, Greven, Alemaniamoluna

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    Condición: Nuevo

    EUR 30,81

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    Cantidad disponible: 4 disponibles

    Condición: New. &Uumlber den AutorDr. Sina McCullough is the author of Hands Off My Food. She holds a Ph.D. in Nutritional Science and a B.S. in Neurobiology, Physiology, and Behavior, both from the University of California at Davis. She was t.

  • Idioma: Inglés

    Editorial: Polyface, Incorporated, 2020

    1733686606 / 9781733686600

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    Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    Condición: Nuevo

    EUR 53,09

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    Paperback. Condición: new. Paperback. A nutritionist and a renowned organic farmer explore and explain the art of eating well.Do you want to be healthy, happy and free? But find yourself stuck in your healing journey and want some guidance and encouragement? Perhaps you are overwhelmed by all of the conflicting diet advice. Maybe you don't know where to start or who to trust. Or, maybe you just need a little motivation. You're not alone. We're constantly bombarded with ever-changing diet recommendations and the latest diet crazes: Paleo, Keto, Whole 30, Specific Carbohydrate Diet, and the list goes on. Eggs are bad one day and good the next. Kale is good for you today. Tomorrow it contains high levels of thallium and is toxic to your thyroid gland. How do you know what to put on your plate that will bring you toward greater health and wellness?In Beyond Labels, Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a Ph.D. in Nutrition who actually understands unpronounceable carbon chains, bring you on a journey from generally unhealthy food and farming to an ultimately healing place. Through compelling discussions leavened with a dose of humor, they share practical and easily doable tips about:What to eatHow to find it and prepare itHow to save money and time in the kitchenHow to stay true to your principles in our modern cultureWhether you are just starting your health journey or you grow all of your own food, this book is designed to meet you where you are and motivate you to take the next step in your healing journey - ultimately bringing you closer to health, happiness, and freedom."The ideas, evidence and takeaways from this book have the power to reshape America's declining health. This is the most-fascinating, inspirational, and flat out most useful book I've ever read. Joel and Sina have done what no other authors have managed to do. They've created a survival guide for the war on our gut microbiome." -Andy Snyder, Founder of Manward Press Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

  • Idioma: Inglés

    Editorial: Rizzoli International Publications Mai 2020, 2020

    1733686606 / 9781733686600

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 57,63

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    Taschenbuch. Condición: Neu. Neuware - A nutritionist and a renowned organic farmer explore and explain the art of eating well.Do you want to be healthy, happy and free But find yourself stuck in your healing journey and want some guidance and encouragement Perhaps you are overwhelmed by all of the conflicting diet advice. Maybe you don't know where to start or who to trust. Or, maybe you just need a little motivation. You're not alone. We're constantly bombarded with ever-changing diet recommendations and the latest diet crazes: Paleo, Keto, Whole 30, Specific Carbohydrate Diet, and the list goes on. Eggs are bad one day and good the next. Kale is good for you today. Tomorrow it contains high levels of thallium and is toxic to your thyroid gland. How do you know what to put on your plate that will bring you toward greater health and wellness In Beyond Labels, Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a Ph.D. in Nutrition who actually understands unpronounceable carbon chains, bring you on a journey from generally unhealthy food and farming to an ultimately healing place. Through compelling discussions leavened with a dose of humor, they share practical and easily doable tips about: What to eat How to find it and prepare it How to save money and time in the kitchen How to stay true to your principles in our modern cultureWhether you are just starting your health journey or you grow all of your own food, this book is designed to meet you where you are and motivate you to take the next step in your healing journey ultimately bringing you closer to health, happiness, and freedom."The ideas, evidence and takeaways from this book have the power to reshape America's declining health. This is the most-fascinating, inspirational, and flat out most useful book I've ever read. Joel and Sina have done what no other authors have managed to do. They've created a survival guide for the war on our gut microbiome."Andy Snyder, Founder of Manward Press.

  • Idioma: Inglés

    Editorial: Polyface, Incorporated, US, 2020

    1733686606 / 9781733686600

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    Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK

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    Condición: Nuevo

    EUR 36,66

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    Cantidad disponible: 8 disponibles

    Paperback. Condición: New. A nutritionist and a renowned organic farmer explore and explain the art of eating well.Do you want to be healthy, happy and free?  But find yourself stuck in your healing journey and want some guidance and encouragement?  Perhaps you are overwhelmed by all of the conflicting diet advice.  Maybe you don't know where to start or who to trust.  Or, maybe you just need a little motivation. You're not alone. We're constantly bombarded with ever-changing diet recommendations and the latest diet crazes: Paleo, Keto, Whole 30, Specific Carbohydrate Diet, and the list goes on.  Eggs are bad one day and good the next. Kale is good for you today. Tomorrow it contains high levels of thallium and is toxic to your thyroid gland.  How do you know what to put on your plate that will bring you toward greater health and wellness?In Beyond Labels, Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a Ph.D. in Nutrition who actually understands unpronounceable carbon chains, bring you on a journey from generally unhealthy food and farming to an ultimately healing place.  Through compelling discussions leavened with a dose of humor, they share practical and easily doable tips about:What to eatHow to find it and prepare itHow to save money and time in the kitchenHow to stay true to your principles in our modern cultureWhether you are just starting your health journey or you grow all of your own food, this book is designed to meet you where you are and motivate you to take the next step in your healing journey - ultimately bringing you closer to health, happiness, and freedom."The ideas, evidence and takeaways from this book have the power to reshape America's declining health. This is the most-fascinating, inspirational, and flat out most useful book I've ever read.  Joel and Sina have done what no other authors have managed to do. They've created a survival guide for the war on our gut microbiome." -Andy Snyder, Founder of Manward Press.