Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 11,48
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 10,28
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Idioma: Inglés
Publicado por Rockridge Press 3/24/2020, 2020
ISBN 10: 1646115260 ISBN 13: 9781646115266
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 14,26
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback or Softback. Condición: New. Essential Vegetable Fermentation: 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More. Book.
Idioma: Inglés
Publicado por Callisto Media Inc., US, 2020
ISBN 10: 1646115260 ISBN 13: 9781646115266
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 15,00
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Harness the power of fermentation with this fun (and funky) recipe book Fermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into probiotic-rich superfoods. Though undertaking this transformative process in your own home may seem intimidating, Essential Vegetable Fermentation has all the practical information you need to make fermentation fun, easy, and incredibly rewarding. With a simple guide to preparing your kitchen and mastering your first ferment, you'll have your glass jars bubbling away in no time. Learn to ferment everything from whole vegetables, krauts, and kimchis, to hot sauces, chutneys, relishes, and more. Clear, easy-to-follow instructions and insightful tips practically guarantee fermentation success. And because the recipes draw on flavors from around the world, you'll always have something new and interesting to try. Essential Vegetable Fermentation includes- Fermenting 101-Learn the history, science, health benefits, and cultural significance of fermented foods around the world. In a pickle-Detailed instructions and troubleshooting tips help keep your ferments on track. Make It a Meal-Use the chapter dedicated to cooking with fermentation to help you incorporate your tasty ferments into soups, stews, and more. Master the probiotic process today and enjoy all the vegetables you can ferment!
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 12,71
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: JR Books, Grand Rapids, MI, Estados Unidos de America
EUR 11,25
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Slight corner crease.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 16,11
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Callisto Media Inc., California, 2020
ISBN 10: 1646115260 ISBN 13: 9781646115266
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 17,57
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Harness the power of fermentation with this fun (and funky) recipe bookFermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into probiotic-rich superfoods. Though undertaking this transformative process in your own home may seem intimidating, Essential Vegetable Fermentation has all the practical information you need to make fermentation fun, easy, and incredibly rewarding.With a simple guide to preparing your kitchen and mastering your first ferment, you'll have your glass jars bubbling away in no time. Learn to ferment everything from whole vegetables, krauts, and kimchis, to hot sauces, chutneys, relishes, and more. Clear, easy-to-follow instructions and insightful tips practically guarantee fermentation success. And because the recipes draw on flavors from around the world, you'll always have something new and interesting to try.Essential Vegetable Fermentation includes-Fermenting 101-Learn the history, science, health benefits, and cultural significance of fermented foods around the world. In a pickle-Detailed instructions and troubleshooting tips help keep your ferments on track. Make It a Meal-Use the chapter dedicated to cooking with fermentation to help you incorporate your tasty ferments into soups, stews, and more. Master the probiotic process today and enjoy all the vegetables you can ferment! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Callisto Media Inc., US, 2020
ISBN 10: 1646115260 ISBN 13: 9781646115266
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 19,67
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Harness the power of fermentation with this fun (and funky) recipe book Fermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into probiotic-rich superfoods. Though undertaking this transformative process in your own home may seem intimidating, Essential Vegetable Fermentation has all the practical information you need to make fermentation fun, easy, and incredibly rewarding. With a simple guide to preparing your kitchen and mastering your first ferment, you'll have your glass jars bubbling away in no time. Learn to ferment everything from whole vegetables, krauts, and kimchis, to hot sauces, chutneys, relishes, and more. Clear, easy-to-follow instructions and insightful tips practically guarantee fermentation success. And because the recipes draw on flavors from around the world, you'll always have something new and interesting to try. Essential Vegetable Fermentation includes- Fermenting 101-Learn the history, science, health benefits, and cultural significance of fermented foods around the world. In a pickle-Detailed instructions and troubleshooting tips help keep your ferments on track. Make It a Meal-Use the chapter dedicated to cooking with fermentation to help you incorporate your tasty ferments into soups, stews, and more. Master the probiotic process today and enjoy all the vegetables you can ferment!
EUR 12,17
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Special order direct from the distributor.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 19,41
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 143 pages. 9.00x7.50x0.50 inches. In Stock.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 20,16
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2020. paperback. . . . . .
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 15,62
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 25,01
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2020. paperback. . . . . . Books ship from the US and Ireland.
EUR 18,61
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: New. Special order item direct from the distributor.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 18,52
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Callisto Media Inc., US, 2020
ISBN 10: 1646115260 ISBN 13: 9781646115266
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 16,45
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Harness the power of fermentation with this fun (and funky) recipe book Fermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into probiotic-rich superfoods. Though undertaking this transformative process in your own home may seem intimidating, Essential Vegetable Fermentation has all the practical information you need to make fermentation fun, easy, and incredibly rewarding. With a simple guide to preparing your kitchen and mastering your first ferment, you'll have your glass jars bubbling away in no time. Learn to ferment everything from whole vegetables, krauts, and kimchis, to hot sauces, chutneys, relishes, and more. Clear, easy-to-follow instructions and insightful tips practically guarantee fermentation success. And because the recipes draw on flavors from around the world, you'll always have something new and interesting to try. Essential Vegetable Fermentation includes- Fermenting 101-Learn the history, science, health benefits, and cultural significance of fermented foods around the world. In a pickle-Detailed instructions and troubleshooting tips help keep your ferments on track. Make It a Meal-Use the chapter dedicated to cooking with fermentation to help you incorporate your tasty ferments into soups, stews, and more. Master the probiotic process today and enjoy all the vegetables you can ferment!
Idioma: Inglés
Publicado por Callisto Media Inc., California, 2020
ISBN 10: 1646115260 ISBN 13: 9781646115266
Librería: CitiRetail, Stevenage, Reino Unido
EUR 23,20
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Harness the power of fermentation with this fun (and funky) recipe bookFermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into probiotic-rich superfoods. Though undertaking this transformative process in your own home may seem intimidating, Essential Vegetable Fermentation has all the practical information you need to make fermentation fun, easy, and incredibly rewarding.With a simple guide to preparing your kitchen and mastering your first ferment, you'll have your glass jars bubbling away in no time. Learn to ferment everything from whole vegetables, krauts, and kimchis, to hot sauces, chutneys, relishes, and more. Clear, easy-to-follow instructions and insightful tips practically guarantee fermentation success. And because the recipes draw on flavors from around the world, you'll always have something new and interesting to try.Essential Vegetable Fermentation includes-Fermenting 101-Learn the history, science, health benefits, and cultural significance of fermented foods around the world. In a pickle-Detailed instructions and troubleshooting tips help keep your ferments on track. Make It a Meal-Use the chapter dedicated to cooking with fermentation to help you incorporate your tasty ferments into soups, stews, and more. Master the probiotic process today and enjoy all the vegetables you can ferment! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por Callisto Media Inc., California, 2020
ISBN 10: 1646115260 ISBN 13: 9781646115266
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 37,53
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Harness the power of fermentation with this fun (and funky) recipe bookFermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into probiotic-rich superfoods. Though undertaking this transformative process in your own home may seem intimidating, Essential Vegetable Fermentation has all the practical information you need to make fermentation fun, easy, and incredibly rewarding.With a simple guide to preparing your kitchen and mastering your first ferment, you'll have your glass jars bubbling away in no time. Learn to ferment everything from whole vegetables, krauts, and kimchis, to hot sauces, chutneys, relishes, and more. Clear, easy-to-follow instructions and insightful tips practically guarantee fermentation success. And because the recipes draw on flavors from around the world, you'll always have something new and interesting to try.Essential Vegetable Fermentation includes-Fermenting 101-Learn the history, science, health benefits, and cultural significance of fermented foods around the world. In a pickle-Detailed instructions and troubleshooting tips help keep your ferments on track. Make It a Meal-Use the chapter dedicated to cooking with fermentation to help you incorporate your tasty ferments into soups, stews, and more. Master the probiotic process today and enjoy all the vegetables you can ferment! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Callisto Media Inc., US, 2020
ISBN 10: 1646115260 ISBN 13: 9781646115266
Librería: Rarewaves.com UK, London, Reino Unido
EUR 17,30
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Harness the power of fermentation with this fun (and funky) recipe book Fermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into probiotic-rich superfoods. Though undertaking this transformative process in your own home may seem intimidating, Essential Vegetable Fermentation has all the practical information you need to make fermentation fun, easy, and incredibly rewarding. With a simple guide to preparing your kitchen and mastering your first ferment, you'll have your glass jars bubbling away in no time. Learn to ferment everything from whole vegetables, krauts, and kimchis, to hot sauces, chutneys, relishes, and more. Clear, easy-to-follow instructions and insightful tips practically guarantee fermentation success. And because the recipes draw on flavors from around the world, you'll always have something new and interesting to try. Essential Vegetable Fermentation includes- Fermenting 101-Learn the history, science, health benefits, and cultural significance of fermented foods around the world. In a pickle-Detailed instructions and troubleshooting tips help keep your ferments on track. Make It a Meal-Use the chapter dedicated to cooking with fermentation to help you incorporate your tasty ferments into soups, stews, and more. Master the probiotic process today and enjoy all the vegetables you can ferment!
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 15,56
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 28,44
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 156.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 34,30
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 156.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 28,59
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND pp. 156.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 21,23
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Harness the power of fermentation with this fun (and funky) recipe bookFermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into probiotic-rich superfoods. Though undertaking this transformative process in your own home may seem intimidating, Essential Vegetable Fermentation has all the practical information you need to make fermentation fun, easy, and incredibly rewarding.With a simple guide to preparing your kitchen and mastering your first ferment, you'll have your glass jars bubbling away in no time. Learn to ferment everything from whole vegetables, krauts, and kimchis, to hot sauces, chutneys, relishes, and more. Clear, easy-to-follow instructions and insightful tips practically guarantee fermentation success. And because the recipes draw on flavors from around the world, you'll always have something new and interesting to try.Essential Vegetable Fermentation includes:Fermenting 101-Learn the history, science, health benefits, and cultural significance of fermented foods around the world.In a pickle-Detailed instructions and troubleshooting tips help keep your ferments on track.Make It a Meal-Use the chapter dedicated to cooking with fermentation to help you incorporate your tasty ferments into soups, stews, and more.Master the probiotic process today and enjoy all the vegetables you can ferment!
Librería: moluna, Greven, Alemania
EUR 50,04
Cantidad disponible: Más de 20 disponibles
Añadir al carritoKartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorKelly McVicker is an educator, pickle maker, entrepreneur, and certified Master Food Preserver. As founder of McVicker Pickles, her popular workshops on fermentation, home canning, and other food preservation te.
Librería: preigu, Osnabrück, Alemania
EUR 51,95
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Essential Vegetable Fermentation | 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More | Kelly McVicker | Taschenbuch | Kartoniert / Broschiert | Englisch | 2020 | Callisto | EAN 9781646115266 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.