9781642831900 - tech to table: 25 innovators reimagining food de munson, richard (29 resultados)
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
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Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de AmericaMidtown Scholar Bookstore
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EUR 2,12
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Hardcover. Condición: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de AmericaMidtown Scholar Bookstore
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Hardcover. Condición: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de AmericaMidtown Scholar Bookstore
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Hardcover. Condición: Acceptable. Ex-library. HARDCOVER Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Standard-sized.
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Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Hardcover in DJ with only minor shelf-wear; book is clean, unmarked. In stock. Ships from MN, USA.
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hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Very Good in Very Good dust jacket. Gently used with NO markings in text; binding is tight. Pasadena's finest independent new and used bookstore.
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de AmericaRomtrade Corp.
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Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
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Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: SMASS Sellers, IRVING, TX, Estados Unidos de AmericaSMASS Sellers
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Condición: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 35,06
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Condición: New.
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 37,41
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Hardback. Condición: New. Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. Youwould never taste the difference, but these technologies might just save your health and the planet's. Today, landmarkadvances in computing, engineering, and medicine are driving sol…utions to the biggest problems created by industrializedfood.Tech to Table introduces readers to twenty-five of the most creative entrepreneurs advancing these solutions. They comefrom various places and professions, identities and backgrounds. But they share an outsider's perspective and anidealistic, sometimes aggressive, ambition to rethink the food system.Reinvention is desperately needed. Under Big Ag, pollution, climate change, animal cruelty, hunger, and obesity havefestered, and despite decades of effort, organic farming accounts for less than one percent of US croplands. Entrepreneurs represent a new path, one where disruptive technology helps people and the environment. These innovations includesupplements to lower the methane in cattle belches, drones that monitor irrigation levels in crops, urban warehouses thatgrow produce year-round, and more.The pace and breadth of change is astonishing, as investors pump billions of dollars into ag-innovation. Startups areattracting capital and building markets, with the potential to upend conventional agribusiness's stranglehold on the foodsystem. Not every invention will prosper long-term, but each marks a fundamental change in our approach to feeding agrowing population-sustainably.A revolution in how we grow and eat food is brewing. Munson's deftly crafted profiles offer a fascinating preview of thecoming future of food.
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 34,26
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Condición: new.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Condición: As New. Unread book in perfect condition.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 47,85
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Hardcover. Condición: new. Hardcover. Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but these technologies might just save your health and the planet's. Today, landmark advances in computing, engineering, and medicine a…re driving solutions to the biggest problems created by industrialized food.Tech to Table introduces readers to twenty-five of the most creative entrepreneurs advancing these solutions. They come from various places and professions, identities and backgrounds. But they share an outsider's perspective and an idealistic, sometimes aggressive, ambition to rethink the food system.Reinvention is desperately needed. Under Big Ag, pollution, climate change, animal cruelty, hunger, and obesity have festered, and despite decades of effort, organic farming accounts for less than one percent of US croplands. Entrepreneurs represent a new path, one where disruptive technology helps people and the environment. These innovations include supplements to lower the methane in cattle belches, drones that monitor irrigation levels in crops, urban warehouses that grow produce year-round, and more.The pace and breadth of change is astonishing, as investors pump billions of dollars into ag-innovation. Startups are attracting capital and building markets, with the potential to upend conventional agribusiness's stranglehold on the food system. Not every invention will prosper long-term, but each marks a fundamental change in our approach to feeding a growing population-sustainably.A revolution in how we grow and eat food is brewing. Munson's deftly crafted profiles offer a fascinating preview of the coming future of food. These profiles of 25 exciting entrepreneurs take the reader through the major innovations that are changing the way wegrow and eat food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 224 pages. 9.00x6.00x1.20 inches. In Stock.
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condición: New. 2021. Hardcover. . . . . .
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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Condición: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 224 pages. 9.00x6.00x1.20 inches. In Stock.
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Librería: moluna, Greven, Alemaniamoluna
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Gebunden. Condición: New. These profiles of 25 exciting entrepreneurs take the reader through the major innovations that are changing the way wegrow and eat food.Über den AutorRichard Munson is the author of several books, including Tesla: Inventor of.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 71,17
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Hardcover. Condición: new. Hardcover. Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but these technologies might just save your health and the planet's. Today, landmark advances in computing, engineering, and medicine a…re driving solutions to the biggest problems created by industrialized food.Tech to Table introduces readers to twenty-five of the most creative entrepreneurs advancing these solutions. They come from various places and professions, identities and backgrounds. But they share an outsider's perspective and an idealistic, sometimes aggressive, ambition to rethink the food system.Reinvention is desperately needed. Under Big Ag, pollution, climate change, animal cruelty, hunger, and obesity have festered, and despite decades of effort, organic farming accounts for less than one percent of US croplands. Entrepreneurs represent a new path, one where disruptive technology helps people and the environment. These innovations include supplements to lower the methane in cattle belches, drones that monitor irrigation levels in crops, urban warehouses that grow produce year-round, and more.The pace and breadth of change is astonishing, as investors pump billions of dollars into ag-innovation. Startups are attracting capital and building markets, with the potential to upend conventional agribusiness's stranglehold on the food system. Not every invention will prosper long-term, but each marks a fundamental change in our approach to feeding a growing population-sustainably.A revolution in how we grow and eat food is brewing. Munson's deftly crafted profiles offer a fascinating preview of the coming future of food. These profiles of 25 exciting entrepreneurs take the reader through the major innovations that are changing the way wegrow and eat food. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 34,35
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Hardback. Condición: New. Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. Youwould never taste the difference, but these technologies might just save your health and the planet's. Today, landmarkadvances in computing, engineering, and medicine are driving sol…utions to the biggest problems created by industrializedfood.Tech to Table introduces readers to twenty-five of the most creative entrepreneurs advancing these solutions. They comefrom various places and professions, identities and backgrounds. But they share an outsider's perspective and anidealistic, sometimes aggressive, ambition to rethink the food system.Reinvention is desperately needed. Under Big Ag, pollution, climate change, animal cruelty, hunger, and obesity havefestered, and despite decades of effort, organic farming accounts for less than one percent of US croplands. Entrepreneurs represent a new path, one where disruptive technology helps people and the environment. These innovations includesupplements to lower the methane in cattle belches, drones that monitor irrigation levels in crops, urban warehouses thatgrow produce year-round, and more.The pace and breadth of change is astonishing, as investors pump billions of dollars into ag-innovation. Startups areattracting capital and building markets, with the potential to upend conventional agribusiness's stranglehold on the foodsystem. Not every invention will prosper long-term, but each marks a fundamental change in our approach to feeding agrowing population-sustainably.A revolution in how we grow and eat food is brewing. Munson's deftly crafted profiles offer a fascinating preview of thecoming future of food.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 61,00
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Buch. Condición: Neu. Neuware - Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but these technologies might just save your health and the planet's. Today, landmark advances in computing, engineering, and medicine are dri…ving solutions to the biggest problems created by industrialized food.Tech to Table introduces readers to twenty-five of the most creative entrepreneurs advancing these solutions. They come from various places and professions, identities and backgrounds. But they share an outsider's perspective and an idealistic, sometimes aggressive, ambition to rethink the food system.Reinvention is desperately needed. Under Big Ag, pollution, climate change, animal cruelty, hunger, and obesity have festered, and despite decades of effort, organic farming accounts for less than one percent of US croplands. Entrepreneurs represent a new path, one where disruptive technology helps people and the environment. These innovations include supplements to lower the methane in cattle belches, drones that monitor irrigation levels in crops, urban warehouses that grow produce year-round, and more.The pace and breadth of change is astonishing, as investors pump billions of dollars into ag-innovation. Startups are attracting capital and building markets, with the potential to upend conventional agribusiness's stranglehold on the food system. Not every invention will prosper long-term, but each marks a fundamental change in our approach to feeding a growing populationsustainably.A revolution in how we grow and eat food is brewing. Munson's deftly crafted profiles offer a fascinating preview of the coming future of food.
