9781635619034 - grandma’s wartime kitchen: world war ii and the way we cooked de hayes, joanne lamb; anderson, jean (23 resultados)

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Paperback or Softback. Condición: New. Grandma's Wartime Kitchen: World War II and the Way We Cooked. Book.

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Paperback. Condición: new. Paperback. While the country's soldiers were fighting in World War II, the women who stayed behind were making their own courageous--and delicious--contributions. Across the nation, women learned to do jobs formerly held by men while their husbands and sons served overseas. But on top of the extra resp…onsibilities, they were still expected to cook hearty meals, set an attractive table and appear perfectly coiffed for dinner. "In essence, women were asked to work harder and harder, and they rose to the challenge," author Joanne Lamb Hayes writes in this fascinating book.Grandma's Wartime Kitchen shows us how our mothers and grandmothers coped with shortages and strict rationing of meat, sugar, butter, cheese and canned foods--all without electric dishwaters and other appliances we take for granted today. Quotes and reminiscences reveal a wartime world where families scrimped, adapted recipes, and even foraged for food.Part cookbook, part fascinating history, this collection contains more than 150 classic recipes that have been updated for today's kitchens, as well as plenty of anecdotes, advertisements and advice from the time. You'll find: - Recipes for Monday Meatloaf, Victory Pudding, Mother's Fried Chicken, Apple Dumplings and more. - The U.S. government's food rules and ration books. - Substitutes for rationed sugar and the recipes they inspired. Social life during wartime, including Defense Parties and a Thanksgiving dinner made with only wartime commodities.Lovers of traditional American fare will also want to check out Joanne Lamb Hayes' companion cookbook, Grandma's Wartime Baking Book. As America's men went overseas to fight during World War II, women back home took on extra work but were still expected to provide hearty meals. This fascinating reference contains 150 wartime recipes, anecdotes about social life, and historical ephemera like magazine clippings and ration books. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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Condición: New. PRINT ON DEMAND pp. 258.

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Paperback. Condición: new. Paperback. While the country's soldiers were fighting in World War II, the women who stayed behind were making their own courageous--and delicious--contributions. Across the nation, women learned to do jobs formerly held by men while their husbands and sons served overseas. But on top of the extra resp…onsibilities, they were still expected to cook hearty meals, set an attractive table and appear perfectly coiffed for dinner. "In essence, women were asked to work harder and harder, and they rose to the challenge," author Joanne Lamb Hayes writes in this fascinating book.Grandma's Wartime Kitchen shows us how our mothers and grandmothers coped with shortages and strict rationing of meat, sugar, butter, cheese and canned foods--all without electric dishwaters and other appliances we take for granted today. Quotes and reminiscences reveal a wartime world where families scrimped, adapted recipes, and even foraged for food.Part cookbook, part fascinating history, this collection contains more than 150 classic recipes that have been updated for today's kitchens, as well as plenty of anecdotes, advertisements and advice from the time. You'll find: - Recipes for Monday Meatloaf, Victory Pudding, Mother's Fried Chicken, Apple Dumplings and more. - The U.S. government's food rules and ration books. - Substitutes for rationed sugar and the recipes they inspired. Social life during wartime, including Defense Parties and a Thanksgiving dinner made with only wartime commodities.Lovers of traditional American fare will also want to check out Joanne Lamb Hayes' companion cookbook, Grandma's Wartime Baking Book. As America's men went overseas to fight during World War II, women back home took on extra work but were still expected to provide hearty meals. This fascinating reference contains 150 wartime recipes, anecdotes about social life, and historical ephemera like magazine clippings and ration books. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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Paperback. Condición: new. Paperback. While the country's soldiers were fighting in World War II, the women who stayed behind were making their own courageous--and delicious--contributions. Across the nation, women learned to do jobs formerly held by men while their husbands and sons served overseas. But on top of the extra resp…onsibilities, they were still expected to cook hearty meals, set an attractive table and appear perfectly coiffed for dinner. "In essence, women were asked to work harder and harder, and they rose to the challenge," author Joanne Lamb Hayes writes in this fascinating book.Grandma's Wartime Kitchen shows us how our mothers and grandmothers coped with shortages and strict rationing of meat, sugar, butter, cheese and canned foods--all without electric dishwaters and other appliances we take for granted today. Quotes and reminiscences reveal a wartime world where families scrimped, adapted recipes, and even foraged for food.Part cookbook, part fascinating history, this collection contains more than 150 classic recipes that have been updated for today's kitchens, as well as plenty of anecdotes, advertisements and advice from the time. You'll find: - Recipes for Monday Meatloaf, Victory Pudding, Mother's Fried Chicken, Apple Dumplings and more. - The U.S. government's food rules and ration books. - Substitutes for rationed sugar and the recipes they inspired. Social life during wartime, including Defense Parties and a Thanksgiving dinner made with only wartime commodities.Lovers of traditional American fare will also want to check out Joanne Lamb Hayes' companion cookbook, Grandma's Wartime Baking Book. As America's men went overseas to fight during World War II, women back home took on extra work but were still expected to provide hearty meals. This fascinating reference contains 150 wartime recipes, anecdotes about social life, and historical ephemera like magazine clippings and ration books. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

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Librería: moluna, Greven, , Alemaniamoluna
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - While the country's soldiers were fighting in World War II, the women who stayed behind were making their own courageousand deliciouscontributions. Across the nation, women learned to do jobs formerly held by men while their husbands and… sons served overseas. But on top of the extra responsibilities, they were still expected to cook hearty meals, set an attractive table and appear perfectly coiffed for dinner. 'In essence, women were asked to work harder and harder, and they rose to the challenge,' author Joanne Lamb Hayes writes in this fascinating book.Grandma's Wartime Kitchen shows us how our mothers and grandmothers coped with shortages and strict rationing of meat, sugar, butter, cheese and canned foodsall without electric dishwaters and other appliances we take for granted today. Quotes and reminiscences reveal a wartime world where families scrimped, adapted recipes, and even foraged for food.Part cookbook, part fascinating history, this collection contains more than 150 classic recipes that have been updated for today's kitchens, as well as plenty of anecdotes, advertisements and advice from the time. You'll find: Recipes for Monday Meatloaf, Victory Pudding, Mother's Fried Chicken, Apple Dumplings and more. The U.S. government's food rules and ration books. Substitutes for rationed sugar and the recipes they inspired.Social life during wartime, including Defense Parties and a Thanksgiving dinner made with only wartime commodities.Lovers of traditional American fare will also want to check out Joanne Lamb Hayes' companion cookbook, Grandma's Wartime Baking Book.

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Librería: preigu, Osnabrück, Alemaniapreigu
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Taschenbuch. Condición: Neu. Grandma's Wartime Kitchen | World War II and the Way We Cooked | Joanne Lamb Hayes (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2019 | Echo Point Books & Media | EAN 9781635619034 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de…| Anbieter: preigu Print on Demand.