Isbn: 9781631061318 - a first course in cheese: bedford cheese shop (28 resultados)

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condición: Very Good. No Jacket. Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condición: Very Good. A First Course in Cheese This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hardcover. Condición: Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents.

Hardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. pp. 224.

Hardcover. Condición: new. Hardcover. Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop's A First Course in Cheese provides you with everything you need to know about how to choose, taste, pair, and enjoy the rich, delicious, and varied types of cheeses from around the world. With stunning imagery throughout, you'll learn: The science of the cheesemaking process The many different and best types of cheeses available, from cheddar, gouda, mozzarella, chevre and more How to best pair cheese with beverages and other foods The different aging environments and why they matter to a cheese love Tools of the trade and proper storage note Delicious recipes for hard and soft cheeses alike Detailed information about regions, composition, and much more Once you've taken this first course, you will never feel intimidated by the vast selection at your local cheesemonger again, as you are armed with the knowledge that you're going to walk home with the perfect cheese in hand. A First Course in Cheese helps beginners learn everything needed to choose, taste, pair, and enjoy all types of cheeses. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condición: New. Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop's A First Course in Cheese provides you with everything you need to know about how to choose, taste, pair, and enjoy the rich, delicious, and varied types of cheeses from around the world. With stunning imagery throughout, you'll learn:- The science of the cheese-making process.- The many different and best types of cheeses available, from cheddar, gouda, mozzarella, chè vre and more- How to best pair cheese with beverages and other foods- The different aging environments and why they matter to a cheese lover- Tools of the trade and proper storage notes- Delicious recipes for hard and soft cheeses alike- Detailed information about regions, composition, and much moreOnce you've taken this first course, you will never feel intimidated by the vast selection at your local cheesemonger again, as you are armed with the knowledge that you're going to walk home with the perfect cheese in hand.…

Condición: New. A First Course in Cheese helps beginners learn everything needed to choose, taste, pair, and enjoy all types of cheeses. Num Pages: 224 pages. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 221 x 269 x 23. Weight in Grams: 1144. . 2015. Hardcover. . . . .

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: Brand New. 224 pages. 10.25x8.25x1.25 inches. In Stock.

Condición: New. A First Course in Cheese helps beginners learn everything needed to choose, taste, pair, and enjoy all types of cheeses. Num Pages: 224 pages. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 221 x 269 x 23. Weight in Grams: 1144. . 2015. Hardcover. . . . . Books ship from the US and Ireland. …

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardcover. Condición: Fine. New and unread however some shelf wear to edges of cover and corners. and/or slight knock to top of spine. Shipped from the UK within 2 business days of order being placed.

Condición: New. pp. 224.

Condición: New. pp. 224.

Buch. Condición: Neu. Neuware - A First Course in Cheese helps beginners learn everything needed to choose, taste, pair, and enjoy all types of cheeses.

Hardcover. Condición: new. Hardcover. Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop's A First Course in Cheese provides you with everything you need to know about how to choose, taste, pair, and enjoy the rich, delicious, and varied types of cheeses from around the world. With stunning imagery throughout, you'll learn: The science of the cheesemaking process The many different and best types of cheeses available, from cheddar, gouda, mozzarella, chevre and more How to best pair cheese with beverages and other foods The different aging environments and why they matter to a cheese love Tools of the trade and proper storage note Delicious recipes for hard and soft cheeses alike Detailed information about regions, composition, and much more Once you've taken this first course, you will never feel intimidated by the vast selection at your local cheesemonger again, as you are armed with the knowledge that you're going to walk home with the perfect cheese in hand. A First Course in Cheese helps beginners learn everything needed to choose, taste, pair, and enjoy all types of cheeses. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condición: New. KlappentextrnrnA First Course in Cheese helps beginners learn everything needed to choose, taste, pair, and enjoy all types of cheeses.

Hardback. Condición: New. Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop's A First Course in Cheese provides you with everything you need to know about how to choose, taste, pair, and enjoy the rich, delicious, and varied types of cheeses from around the world. With stunning imagery throughout, you'll learn:- The science of the cheese-making process.- The many different and best types of cheeses available, from cheddar, gouda, mozzarella, chè vre and more- How to best pair cheese with beverages and other foods- The different aging environments and why they matter to a cheese lover- Tools of the trade and proper storage notes- Delicious recipes for hard and soft cheeses alike- Detailed information about regions, composition, and much moreOnce you've taken this first course, you will never feel intimidated by the vast selection at your local cheesemonger again, as you are armed with the knowledge that you're going to walk home with the perfect cheese in hand.…