Isbn: 9781580085892 - rustic italian food: [a cookbook] (38 resultados)

Hardback. Condición: Good. From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat.Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals.In this book Marc Vetri connects us directly to the essence of Italian food.…

Hardback. Condición: Good. From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat.Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals.In this book Marc Vetri connects us directly to the essence of Italian food.…

Hardcover. Condición: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condición: very_good. Book is in very good condition. Clean with little to no signs of wear or markings highlights.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condición: Interior is excellent. very good cover.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread copy in mint condition.

Condición: New.

Condición: New.

Hardcover. Condición: new. Hardcover. In this follow-up to his acclaimed Il Viaggio di Vetri, renowned chef Marc Vetri celebrates the rustic, handcrafted cuisine of Italian home cooks while advocating a hands-on, back-to-thebasics approach to cooking. Slow-cooked meats, homemade breads, flavorful pastas. these are the comforting foods that people actually want to cook and eat. With 120 recipes, Rustic Italian Food shows home cooks of every skill level how to create the hearty comfort food that Italians have been baking, roasting, and curing in their own kitchens for generations, such as Fig and Chestnut Bread, Spinach and Ricotta Gnocchi, Slow Roasted Lamb Shoulder, and Apple Fritters. Vetri also shares the personal stories and rich history behind these dishes, captivating readers with his culinary talent and his storytelling. "The second cookbook from acclaimed Philadelphia chef Marc Vetri, featuring recipes for staples of the hand-crafted Italian Kitchen like bread, pasta, pizza, and salumi"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condición: New.

Hardcover. Condición: New.

Condición: New. pp. 288.

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. Num Pages: 288 pages, 75 Full-Colour Photos. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 256 x 224 x 30. Weight in Grams: 1252. . 2011. 1st Edition. Hardcover. . . . .

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardcover. Condición: Brand New. 1st edition. 291 pages. 10.50x9.00x1.25 inches. In Stock.

Condición: New. Num Pages: 288 pages, 75 Full-Colour Photos. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 256 x 224 x 30. Weight in Grams: 1252. . 2011. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

Buch. Condición: Neu. Neuware -From acclaimed Philadelphia chef Marc Vetri comes a celebration ofhandcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat.Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals.In this book Marc Vetri connects us directly to the essence of Italian food. 304 pp. Englisch.…

Buch. Condición: Neu. Neuware -From acclaimed Philadelphia chef Marc Vetri comes a celebration ofhandcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat.Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals.In this book Marc Vetri connects us directly to the essence of Italian food. 304 pp. Englisch.…

Buch. Condición: Neu. Neuware -From acclaimed Philadelphia chef Marc Vetri comes a celebration ofhandcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat.Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals.In this book Marc Vetri connects us directly to the essence of Italian food.…

Condición: New. pp. 288.

Hardcover. Condición: As New. First Edition; First Printing. A stunning first edition/first printing in As New condition. Boldly SIGNED by chef and author Marc Vetri directly on the half-title page; "Marc Vetri cooks the best Italian food in America. Now he shares his secrets with all of us. Get ready for gutsy flavors, silky pasta dishes, and your friends and family running to the table for meal after meal." - Bobby Flay; Color Photographs; 4to; xii, 291, [1] pages; Signed by Author. Illustrated by Kelly Campbell (ilustrador).…

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.

Hardcover. Condición: new. Hardcover. In this follow-up to his acclaimed Il Viaggio di Vetri, renowned chef Marc Vetri celebrates the rustic, handcrafted cuisine of Italian home cooks while advocating a hands-on, back-to-thebasics approach to cooking. Slow-cooked meats, homemade breads, flavorful pastas. these are the comforting foods that people actually want to cook and eat. With 120 recipes, Rustic Italian Food shows home cooks of every skill level how to create the hearty comfort food that Italians have been baking, roasting, and curing in their own kitchens for generations, such as Fig and Chestnut Bread, Spinach and Ricotta Gnocchi, Slow Roasted Lamb Shoulder, and Apple Fritters. Vetri also shares the personal stories and rich history behind these dishes, captivating readers with his culinary talent and his storytelling. "The second cookbook from acclaimed Philadelphia chef Marc Vetri, featuring recipes for staples of the hand-crafted Italian Kitchen like bread, pasta, pizza, and salumi"-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…