Isbn: 9781551525884 - true to your roots: vegan recipes to comfort and nourish you (26 resultados)

Paperback. Condición: Good. Once the lonely, unattractive kin of sexier, more popular produce, root vegetables finally get the love and attention they deserve in this inventive and far-reaching vegan cookbook. Author Carla Kelly lets roots, tubers and rhizomes shine on their own in recipes that include lighter versions of traditional stews and soups as well as juices, salads and even desserts. The book includes a great collection of raw bites and sides, as well as information on the wide variety of root vegetables available.…

Paperback. Condición: Good. Once the lonely, unattractive kin of sexier, more popular produce, root vegetables finally get the love and attention they deserve in this inventive and far-reaching vegan cookbook. Author Carla Kelly lets roots, tubers and rhizomes shine on their own in recipes that include lighter versions of traditional stews and soups as well as juices, salads and even desserts. The book includes a great collection of raw bites and sides, as well as information on the wide variety of root vegetables available.…

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: New.

Paperback. Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New.

Condición: Very Good.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: Brand New. 288 pages. 8.43x5.85x0.73 inches. In Stock.

Condición: New. 288.

Paperback. Condición: new. Paperback. Once the lonely, unattractive kin of sexier, more popular produce, root vegetables (along with tubers and rhizomes) finally get the love and attention they deserve in this inventive and far-reaching vegan cookbook. Instead of heavy stews and soups the most common uses for root vegetables, in which they play mild-mannered backup to meat-centric ingredients author Carla Kelly lets roots, tubers, and rhizomes shine on their own in recipes that include lighter versions of those traditional stews and soups as well as juices, salads, desserts, and ethnically-inspired entrees such as Potato, Sauerkraut and Dill Pierogies and Sweet Potato and Pinto Bean Enchiladas. The book includes a great collection of raw bites and sides, as well as information on the wide variety of root vegetables available, including what to do with those mysterious specimens in the market such as kohlrabi, cassava, celeriac, and Jerusalem artichokes. There's also imaginative recipes that find new ways to use the more familiar parsnips, turnips, beets, and potatoes. Delicious meat-free recipes in which root vegetables take center stage. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New. Num Pages: 240 pages. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 206 x 229 x 13. Weight in Grams: 700. . 2015. Paperback. . . . .

Condición: New.

Condición: New. Num Pages: 240 pages. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 206 x 229 x 13. Weight in Grams: 700. . 2015. Paperback. . . . . Books ship from the US and Ireland.

Condición: As New. Unread book in perfect condition.

Condición: New. 288.

Condición: New. 288.

Paperback. Condición: New.

Taschenbuch. Condición: Neu. Neuware - - This comprehensive and imaginative vegan cookbook features root vegetables, which consumers are revisiting after years on the culinary 'sidelines.'- Carla Kelly is the author of three previous vegan cookbooks, including 2014's Vegan al Fresco. In addition, she is a well-known blogger at 'The Year of the Vegan,' with many connections to other vegan authors. - In the almost ten years she's been vegan, she's always loved root vegetables, and has found imaginative ways to incorporate them into her and her family's diet, from soups and salads to ethnic-inspired entrees and even juices, baked goods, and desserts. Technically, the book features not only root vegetables but other hearty, root-like products such as tubers (e.g., potatoes, yams, sunchokes) and rhizomes (lotus root, ginger). - There are almost 200 recipes, and include both raw and cooked. The recipes are healthful, hearty, packed with nutrition, and can be used not only in winter but all year round. - Includes 24 full-color images of recipes, as well as full-color photos of individual ingredients. …

Paperback. Condición: new. Paperback. Once the lonely, unattractive kin of sexier, more popular produce, root vegetables (along with tubers and rhizomes) finally get the love and attention they deserve in this inventive and far-reaching vegan cookbook. Instead of heavy stews and soups the most common uses for root vegetables, in which they play mild-mannered backup to meat-centric ingredients author Carla Kelly lets roots, tubers, and rhizomes shine on their own in recipes that include lighter versions of those traditional stews and soups as well as juices, salads, desserts, and ethnically-inspired entrees such as Potato, Sauerkraut and Dill Pierogies and Sweet Potato and Pinto Bean Enchiladas. The book includes a great collection of raw bites and sides, as well as information on the wide variety of root vegetables available, including what to do with those mysterious specimens in the market such as kohlrabi, cassava, celeriac, and Jerusalem artichokes. There's also imaginative recipes that find new ways to use the more familiar parsnips, turnips, beets, and potatoes. Delicious meat-free recipes in which root vegetables take center stage. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condición: New. &Uumlber den AutorrnrnCarla Kelly is the author of three previous books, the most recent being Vegan al Fresco (2014). An experienced vegan cook, baker, and blogger (Year of the Vegan), she believes food tastes best when it i.

Paperback. Condición: New.