Isbn: 9781510735620 - weck small-batch preserving: year-round recipes for canning, fermenting, pickling, and more (32 resultados)

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condición: Good.

Condición: good. Signs of wear and consistent use.

Condición: good. The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections.…

Condición: Very Good. A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting. The spine remains undamaged. There are no stickers on book or rips in dust cover.

Condición: acceptable.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Condición: Good. Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars?jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:Bloody Mary mixPineapple and strawberry jam,Rhubarb syrupEscabecheKimchi,Sauerkraut (more than one!)Kvass recipes,Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskeyAnd so much more!Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast?s go-to resource for year-round preservation. …

Hardback. Condición: Good. Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars?jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:Bloody Mary mixPineapple and strawberry jam,Rhubarb syrupEscabecheKimchi,Sauerkraut (more than one!)Kvass recipes,Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskeyAnd so much more!Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast?s go-to resource for year-round preservation. …

Condición: As New. Unread book in perfect condition.

hardcover. Condición: As New. Clean, unmarked pages. Fine binding and cover. Hardcover.

Condición: New.

Hardcover. Condición: new. Hardcover. Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jarsjams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:Bloody Mary mixPineapple and strawberry jam,Rhubarb syrupEscabecheKimchi,Sauerkraut (more than one!)Kvass recipes,Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskeyAnd so much more!Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiasts go-to resource for year-round preservation. Preserve the harvest with WECK, the company that introduced preserving in glass jars. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condición: New. Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars-jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:Bloody Mary mixPineapple and strawberry jam,Rhubarb syrupEscabecheKimchi,Sauerkraut (more than one!)Kvass recipes,Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskeyAnd so much more!Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast's go-to resource for year-round preservation. …

Condición: New.

Hardback. Condición: New. Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars-jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:Bloody Mary mixPineapple and strawberry jam,Rhubarb syrupEscabecheKimchi,Sauerkraut (more than one!)Kvass recipes,Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskeyAnd so much more!Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast's go-to resource for year-round preservation. …

HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. Established seller since 2000.

Condición: New. 2018. Hardcover. . . . . .

Condición: New. 2018. Hardcover. . . . . . Books ship from the US and Ireland.

Condición: New.

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Hardcover. Condición: Brand New. 221 pages. 9.25x7.75x0.75 inches. In Stock.

Condición: New.

Hardback. Condición: New. Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars-jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:Bloody Mary mixPineapple and strawberry jam,Rhubarb syrupEscabecheKimchi,Sauerkraut (more than one!)Kvass recipes,Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskeyAnd so much more!Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast's go-to resource for year-round preservation. …

Buch. Condición: Neu. Neuware - Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars-jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include.…

Hardcover. Condición: new. Hardcover. Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jarsjams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:Bloody Mary mixPineapple and strawberry jam,Rhubarb syrupEscabecheKimchi,Sauerkraut (more than one!)Kvass recipes,Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskeyAnd so much more!Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiasts go-to resource for year-round preservation. Preserve the harvest with WECK, the company that introduced preserving in glass jars. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condición: new. Hardcover. Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jarsjams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:Bloody Mary mixPineapple and strawberry jam,Rhubarb syrupEscabecheKimchi,Sauerkraut (more than one!)Kvass recipes,Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskeyAnd so much more!Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiasts go-to resource for year-round preservation. Preserve the harvest with WECK, the company that introduced preserving in glass jars. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…