Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
EUR 3,98
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 1,41
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
EUR 1,95
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 7,84
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Big River Books, Powder Springs, GA, Estados Unidos de America
EUR 7,50
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. This is a withdrawn library or rental book. It is stamped or stickered.
Idioma: Inglés
Publicado por IMM Lifestyle Books, East Petersburg, 2016
ISBN 10: 1504800338 ISBN 13: 9781504800334
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 12,24
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment. Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike. Synopsis coming soon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 9,91
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por IMM Lifestyle Books, US, 2016
ISBN 10: 1504800338 ISBN 13: 9781504800334
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 12,25
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment.Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand-made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.
Idioma: Inglés
Publicado por IMM Lifestyle Books, US, 2016
ISBN 10: 1504800338 ISBN 13: 9781504800334
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 12,29
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment.Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand-made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 10,46
Cantidad disponible: 10 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 12,18
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 128.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 8,69
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. new edition. 128 pages. 8.25x5.50x0.50 inches. In Stock.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 12,05
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. Num Pages: 128 pages, black & white illustrations, colour illustrations. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 150 x 210 x 9. Weight in Grams: 222. . 2016. New. Paperback. . . . .
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 13,95
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. Num Pages: 128 pages, black & white illustrations, colour illustrations. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 150 x 210 x 9. Weight in Grams: 222. . 2016. New. Paperback. . . . . Books ship from the US and Ireland.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 10,57
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: New. In.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 9,63
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 7,88
Cantidad disponible: 5 disponibles
Añadir al carritopaperback. Condición: New.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 23,71
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 128.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 9,05
Cantidad disponible: 10 disponibles
Añadir al carritopaperback. Condición: New.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 17,42
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 128.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 10,82
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 12,75
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Bookies books, Boyanup, WA, Australia
Original o primera edición
EUR 16,97
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Fine. No Jacket. 1st Edition. Book condition is fine. Soft cover. No dust jacket. Front and back clean. Text body clean. Book block clean. Spine intact. Overall an excellent book. This text covers every aspect of making cheese at home, from the tool and equipment needed and basic recipes to making more complex cheese and advise on setting up a small cheese business. Each recipes included is clearly explained and uses and accompaniments are also suggested.
Idioma: Inglés
Publicado por IMM Lifestyle Books, East Petersburg, 2016
ISBN 10: 1504800338 ISBN 13: 9781504800334
Librería: CitiRetail, Stevenage, Reino Unido
EUR 11,27
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment. Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike. Synopsis coming soon. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por IMM Lifestyle Books, US, 2016
ISBN 10: 1504800338 ISBN 13: 9781504800334
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 11,24
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment.Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand-made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.
Idioma: Inglés
Publicado por IMM Lifestyle Books, East Petersburg, 2016
ISBN 10: 1504800338 ISBN 13: 9781504800334
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 23,62
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment. Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike. Synopsis coming soon. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Librería: Speedyhen, Hertfordshire, Reino Unido
EUR 9,85
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: NEW.
EUR 14,34
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: New. This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business.Klapp.
Idioma: Inglés
Publicado por IMM Lifestyle Books Feb 2016, 2016
ISBN 10: 1504800338 ISBN 13: 9781504800334
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 11,74
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - Inside this book you will find everything you need to know to begin making cheese, from the tools and equipment for the job and basic recipes to making more complex cheeses and advice on setting up a small cheese business.There is no need to be scientifically trained or an accomplished cook to make delicious cheese at home. Artisanal cheese maker Rita Ash shows just how simple it is to make cheese, and how, with a little bit of care and attention, anyone can produce excellent handmade cheeses.Whether you are a fan of the deliciously soft molded Brie or prefer a strong blue veined Stilton, there is a recipe here for everyone. With suggested uses for your finished cheeses, an invaluable troubleshooting section and a handy glossary, this is a must-read for aspiring and experienced cheese makers everywhere.RITA ASH has been making cheese, teaching others to make cheese, and facilitating small-scale commercial cheese-making enterprises for over 30 years. She is the author of Cheesecraft: A Manual for Cheesemaking.
Librería: preigu, Osnabrück, Alemania
EUR 14,35
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Self-Sufficiency: Cheese Making | Essential Guide for Beginners | Rita Ash | Taschenbuch | Self-Sufficiency | Kartoniert / Broschiert | Englisch | 2016 | IMM Lifestyle Books | EAN 9781504800334 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.