Isbn: 9781493903108 - process analytical technology for the food industry (food engineering series) (9 resultados)

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  • Idioma: Inglés

    Editorial: Springer, 2014

    1493903101 / 9781493903108

    Serie: Libro 25 de 46 - Food Engineering

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    Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections

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    EUR 127,80

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    Condición: New. In English.

  • Idioma: Inglés

    Editorial: Springer, 2014

    1493903101 / 9781493903108

    Serie: Libro 25 de 46 - Food Engineering

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    Librería: Books Puddle, Woodside, NY, Estados Unidos de AmericaBooks Puddle

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    EUR 150,47

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    Cantidad disponible: 4 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: Springer Verlag, 2014

    1493903101 / 9781493903108

    Serie: Libro 25 de 46 - Food Engineering

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    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

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    EUR 157,94

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    Hardcover. Condición: Brand New. 310 pages. 9.25x6.25x1.00 inches. In Stock.

  • Idioma: Inglés

    Editorial: Springer New York Nov 2014, 2014

    1493903101 / 9781493903108

    Serie: Libro 25 de 46 - Food Engineering

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    Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

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    EUR 106,99

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    Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The Process Analytical Technology (PAT) initiative aims to move from a paradigm of 'testing quality in' to 'building quality in by design'. It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information management tools, and/or product-process optimization strategies.Recently, there have been significant advances in process sensors and in model-based monitoring and control methodologies, leading to enormous opportunities for improved performance of food manufacturing processes and for the quality of food products with the adoption of PAT. Improvements in process efficiency, reduced product variability, enhanced traceability, process understanding, and decreased risk of contamination are some of the benefits arising from the introduction of a PAT strategy in the food industry.Process Analytical Technology for the Food Industry reviews established and emerging PAT tools with potential application within the food processing industry. The book will also serve as a reference for industry, researchers, educators, and students by providing a comprehensive insight into the objectives, challenges, and benefits of adopting a Process Analytical Technology strategy in the food industry. 312 pp. Englisch.…

  • Idioma: Inglés

    Editorial: Springer New York, 2014

    1493903101 / 9781493903108

    Serie: Libro 25 de 46 - Food Engineering

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    Librería: moluna, Greven, Alemaniamoluna

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    Condición: Nuevo

    EUR 92,27

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    Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Comprehensive reference for industry, researchers, educators and studentsInsight into the objectives, challenges and benefits of adopting a Process Analytical Technology strategy in the food industryReviews established and emerging PAT tool.…

  • Idioma: Inglés

    Editorial: Humana, 2014

    1493903101 / 9781493903108

    Serie: Libro 25 de 46 - Food Engineering

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 118,16

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    Cantidad disponible: 1 disponibles

    Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Process Analytical Technology (PAT) initiative aims to move from a paradigm of 'testing quality in' to 'building quality in by design'. It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information management tools, and/or product-process optimization strategies.Recently, there have been significant advances in process sensors and in model-based monitoring and control methodologies, leading to enormous opportunities for improved performance of food manufacturing processes and for the quality of food products with the adoption of PAT. Improvements in process efficiency, reduced product variability, enhanced traceability, process understanding, and decreased risk of contamination are some of the benefits arising from the introduction of a PAT strategy in the food industry.Process Analytical Technology for the Food Industry reviews established and emerging PAT tools with potential application within the food processing industry. The book will also serve as a reference for industry, researchers, educators, and students by providing a comprehensive insight into the objectives, challenges, and benefits of adopting a Process Analytical Technology strategy in the food industry.…

  • Idioma: Inglés

    Editorial: Springer, 2014

    1493903101 / 9781493903108

    Serie: Libro 25 de 46 - Food Engineering

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    Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books

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    Condición: Nuevo

    EUR 153,76

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    Cantidad disponible: 4 disponibles

    Condición: New. Print on Demand.

  • Idioma: Inglés

    Editorial: Springer, 2014

    1493903101 / 9781493903108

    Serie: Libro 25 de 46 - Food Engineering

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    Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios

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    Condición: Nuevo

    EUR 154,33

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    Cantidad disponible: 4 disponibles

    Condición: New. PRINT ON DEMAND.

  • Idioma: Inglés

    Editorial: Springer, Springer Nov 2014, 2014

    1493903101 / 9781493903108

    Serie: Libro 25 de 46 - Food Engineering

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    Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000

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    Condición: Nuevo

    EUR 106,99

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    Cantidad disponible: 1 disponibles

    Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The Process Analytical Technology (PAT) initiative aims to move from a paradigm of ¿testing quality in¿ to ¿building quality in by design¿. It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information management tools, and/or product¿process optimization strategies.Recently, there have been significant advances in process sensors and in model-based monitoring and control methodologies, leading to enormous opportunities for improved performance of food manufacturing processes and for the quality of food products with the adoption of PAT. Improvements in process efficiency, reduced product variability, enhanced traceability, process understanding, and decreased risk of contamination are some of the benefits arising from the introduction of a PAT strategy in the food industry.Process Analytical Technology for the Food Industry reviews established and emerging PAT tools with potential application within the food processing industry. The book will also serve as a reference for industry, researchers, educators, and students by providing a comprehensive insight into the objectives, challenges, and benefits of adopting a Process Analytical Technology strategy in the food industry.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 312 pp. Englisch.…