Isbn: 9781472586162 - inventing the pizzeria: a history of pizza making in naples (24 resultados)

Condición: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. Donatella Mattozzi (ilustrador). …

Paperback. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Donatella Mattozzi (ilustrador).

Condición: New. Donatella Mattozzi (ilustrador).

Paperback. Condición: New. Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports. Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources. Donatella Mattozzi (ilustrador).…

Condición: As New. Unread book in perfect condition. Donatella Mattozzi (ilustrador).

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Donatella Mattozzi (ilustrador).

Paperback. Condición: New. Donatella Mattozzi (ilustrador).

Condición: New. In English. Donatella Mattozzi (ilustrador).

Condición: New. Donatella Mattozzi (ilustrador).

Condición: As New. Unread book in perfect condition. Donatella Mattozzi (ilustrador).

Condición: New. 224. Donatella Mattozzi (ilustrador).

Paperback. Condición: Brand New. 156 pages. 9.00x6.00x0.50 inches. In Stock. Donatella Mattozzi (ilustrador).

Condición: New. Editor(s): Nowak, Zachary. Translator(s): Nowak, Zachary. Num Pages: 156 pages, 31 bw illus. BIC Classification: 1DST; 3JF; 3JH; HBJD; HBLL; HBTB; JFCV. Category: (P) Professional & Vocational. Dimension: 157 x 234 x 14. Weight in Grams: 338. . 2015. Paperback. . . . . Books ship from the US and Ireland. Donatella Mattozzi (ilustrador).…

Condición: New. Editor(s): Nowak, Zachary. Translator(s): Nowak, Zachary. Num Pages: 156 pages, 31 bw illus. BIC Classification: 1DST; 3JF; 3JH; HBJD; HBLL; HBTB; JFCV. Category: (P) Professional & Vocational. Dimension: 157 x 234 x 14. Weight in Grams: 338. . 2015. Paperback. . . . . Donatella Mattozzi (ilustrador).…

Condición: New. Donatella Mattozzi (ilustrador).

Paperback. Condición: New. Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports. Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources. Donatella Mattozzi (ilustrador).…

Soft Cover. Condición: Good. 8vo. 156 pp. very good softcover copy in original card covers, some edgewear to covers and crease top corner rear cover, good. Size: 8vo - over 7¾" - 9¾" tall.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Donatella Mattozzi (ilustrador).

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Donatella Mattozzi (ilustrador).

Paperback. Condición: new. Paperback. Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports. Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Donatella Mattozzi (ilustrador).…

Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Donatella Mattozzi (ilustrador).

Condición: New. Print on Demand 224. Donatella Mattozzi (ilustrador).

Condición: New. PRINT ON DEMAND 224. Donatella Mattozzi (ilustrador).

Paperback. Condición: new. Paperback. Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria.Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports.Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Donatella Mattozzi (ilustrador).…