Isbn: 9781472233370 - a handful of flour: recipes from shipton mill (34 resultados)

Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condición: Very Good.

Hardcover. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

Hardcover. Condición: Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents.

hardcover. Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: new. Hardcover. 'Shipton Mill: the flour fuelling Britain's baking revolution.' the Guardian'A beautiful and comprehensive guide to baking with a variety of grains and flours. a must for any avid baker.' Good Housekeeping'Foolproof recipes from flour expert Tess Lister are ideal for bakers of all abilities' Great British Food Magazine'It's such a treat to be allowed into the world of Shipton Mill through this book.The tradition of milling flour and making bread is a timeless one. Keeping things simple when so much in life gets more complicated is actually really hard. [and] deserves to be celebrated.' Yotam OttolenghiA Handful of Flour is the only bread-making book you need to start baking delicious food at home. In this, their first, much-anticipated book, Tess Lister of Shipton Mill will show you how to choose the best flour for breads, pastry, pizza, cakes, tarts, biscuits and more. As well as covering the well-loved varieties of white and wholemeal flours, Tess will introduce you to ancient grains such as spelt, einkorn, emmer and khorasan. The book also explores the stunning flavours of many gluten-free flours, including rice, almond, chestnut and teff.It is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters. A simple ingredient which, if chosen and treated with care, can make all the difference. Shipton Mill's flour is the one that professional and home bakers namecheck, from Richard Bertinet to Andrew Whitley to Darina Allen, Raymond Blanc, Jamie Oliver, Hugh Fearnley-Whittingstall and Yotam Ottolenghi. Whether you simply want exciting recipes that explore the full range of flours available to us or to understand how best to employ them in your baking, this book will become as enduring as the Mill itself.Shortlisted for the Best First Book Award by the Guild of Food Writers 2017.'This is the book I've been waiting for. what a joy to see the skills and knowledge being passed on with such passion by the miller's daughter.' Darina Allen A stunning recipe book from Shipton Mill - the renowned flour millers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: new.

Condición: New. A stunning recipe book from Shipton Mill - the renowned flour millers. Num Pages: 288 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 185 x 267 x 31. Weight in Grams: 1146. . 2016. Hardcover. . . . .

Hardback. Condición: New. 'Shipton Mill: the flour fuelling Britain's baking revolution.' the Guardian'A beautiful and comprehensive guide to baking with a variety of grains and flours. a must for any avid baker.' Good Housekeeping'Foolproof recipes from flour expert Tess Lister are ideal for bakers of all abilities' Great British Food Magazine'It's such a treat to be allowed into the world of Shipton Mill through this book.The tradition of milling flour and making bread is a timeless one. Keeping things simple when so much in life gets more complicated is actually really hard. [and] deserves to be celebrated.' Yotam OttolenghiA Handful of Flour is the only bread-making book you need to start baking delicious food at home. In this, their first, much-anticipated book, Tess Lister of Shipton Mill will show you how to choose the best flour for breads, pastry, pizza, cakes, tarts, biscuits and more. As well as covering the well-loved varieties of white and wholemeal flours, Tess will introduce you to ancient grains such as spelt, einkorn, emmer and khorasan. The book also explores the stunning flavours of many gluten-free flours, including rice, almond, chestnut and teff.It is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters. A simple ingredient which, if chosen and treated with care, can make all the difference. Shipton Mill's flour is the one that professional and home bakers namecheck, from Richard Bertinet to Andrew Whitley to Darina Allen, Raymond Blanc, Jamie Oliver, Hugh Fearnley-Whittingstall and Yotam Ottolenghi. Whether you simply want exciting recipes that explore the full range of flours available to us or to understand how best to employ them in your baking, this book will become as enduring as the Mill itself.Shortlisted for the Best First Book Award by the Guild of Food Writers 2017.'This is the book I've been waiting for. what a joy to see the skills and knowledge being passed on with such passion by the miller's daughter.' Darina Allen.…

Hardback. Condición: New. 'Shipton Mill: the flour fuelling Britain's baking revolution.' the Guardian'A beautiful and comprehensive guide to baking with a variety of grains and flours. a must for any avid baker.' Good Housekeeping'Foolproof recipes from flour expert Tess Lister are ideal for bakers of all abilities' Great British Food Magazine'It's such a treat to be allowed into the world of Shipton Mill through this book.The tradition of milling flour and making bread is a timeless one. Keeping things simple when so much in life gets more complicated is actually really hard. [and] deserves to be celebrated.' Yotam OttolenghiA Handful of Flour is the only bread-making book you need to start baking delicious food at home. In this, their first, much-anticipated book, Tess Lister of Shipton Mill will show you how to choose the best flour for breads, pastry, pizza, cakes, tarts, biscuits and more. As well as covering the well-loved varieties of white and wholemeal flours, Tess will introduce you to ancient grains such as spelt, einkorn, emmer and khorasan. The book also explores the stunning flavours of many gluten-free flours, including rice, almond, chestnut and teff.It is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters. A simple ingredient which, if chosen and treated with care, can make all the difference. Shipton Mill's flour is the one that professional and home bakers namecheck, from Richard Bertinet to Andrew Whitley to Darina Allen, Raymond Blanc, Jamie Oliver, Hugh Fearnley-Whittingstall and Yotam Ottolenghi. Whether you simply want exciting recipes that explore the full range of flours available to us or to understand how best to employ them in your baking, this book will become as enduring as the Mill itself.Shortlisted for the Best First Book Award by the Guild of Food Writers 2017.'This is the book I've been waiting for. what a joy to see the skills and knowledge being passed on with such passion by the miller's daughter.' Darina Allen.…

Condición: New. pp. 256.

hardcover. Condición: New.

Hardcover. Condición: New.

Condición: New. A stunning recipe book from Shipton Mill - the renowned flour millers. Num Pages: 288 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 185 x 267 x 31. Weight in Grams: 1146. . 2016. Hardcover. . . . . Books ship from the US and Ireland.

Condición: New.

Matt-laminated Boards. Condición: Very Good. Estado de la sobrecubierta: No Dust Jacket as Published. First Edition. 288pp, illustrated with colour photos, pages clean and crisp, orange endpapers, illustrated matt-laminated boards, some sticker residue to both boards. Size: 10 x 7.25 Inches. Recipes for Baking.…

Condición: New. In English.

Hardcover. Condición: Brand New. 256 pages. 11.00x7.50x1.50 inches. In Stock.

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New. pp. 256.

Condición: New. pp. 256.

Hardcover. Condición: new. Hardcover. 'Shipton Mill: the flour fuelling Britain's baking revolution.' the Guardian'A beautiful and comprehensive guide to baking with a variety of grains and flours. a must for any avid baker.' Good Housekeeping'Foolproof recipes from flour expert Tess Lister are ideal for bakers of all abilities' Great British Food Magazine'It's such a treat to be allowed into the world of Shipton Mill through this book.The tradition of milling flour and making bread is a timeless one. Keeping things simple when so much in life gets more complicated is actually really hard. [and] deserves to be celebrated.' Yotam OttolenghiA Handful of Flour is the only bread-making book you need to start baking delicious food at home. In this, their first, much-anticipated book, Tess Lister of Shipton Mill will show you how to choose the best flour for breads, pastry, pizza, cakes, tarts, biscuits and more. As well as covering the well-loved varieties of white and wholemeal flours, Tess will introduce you to ancient grains such as spelt, einkorn, emmer and khorasan. The book also explores the stunning flavours of many gluten-free flours, including rice, almond, chestnut and teff.It is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters. A simple ingredient which, if chosen and treated with care, can make all the difference. Shipton Mill's flour is the one that professional and home bakers namecheck, from Richard Bertinet to Andrew Whitley to Darina Allen, Raymond Blanc, Jamie Oliver, Hugh Fearnley-Whittingstall and Yotam Ottolenghi. Whether you simply want exciting recipes that explore the full range of flours available to us or to understand how best to employ them in your baking, this book will become as enduring as the Mill itself.Shortlisted for the Best First Book Award by the Guild of Food Writers 2017.'This is the book I've been waiting for. what a joy to see the skills and knowledge being passed on with such passion by the miller's daughter.' Darina Allen A stunning recipe book from Shipton Mill - the renowned flour millers. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condición: NEW.

Hardcover. Condición: new. Hardcover. 'Shipton Mill: the flour fuelling Britain's baking revolution.' the Guardian'A beautiful and comprehensive guide to baking with a variety of grains and flours. a must for any avid baker.' Good Housekeeping'Foolproof recipes from flour expert Tess Lister are ideal for bakers of all abilities' Great British Food Magazine'It's such a treat to be allowed into the world of Shipton Mill through this book.The tradition of milling flour and making bread is a timeless one. Keeping things simple when so much in life gets more complicated is actually really hard. [and] deserves to be celebrated.' Yotam OttolenghiA Handful of Flour is the only bread-making book you need to start baking delicious food at home. In this, their first, much-anticipated book, Tess Lister of Shipton Mill will show you how to choose the best flour for breads, pastry, pizza, cakes, tarts, biscuits and more. As well as covering the well-loved varieties of white and wholemeal flours, Tess will introduce you to ancient grains such as spelt, einkorn, emmer and khorasan. The book also explores the stunning flavours of many gluten-free flours, including rice, almond, chestnut and teff.It is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters. A simple ingredient which, if chosen and treated with care, can make all the difference. Shipton Mill's flour is the one that professional and home bakers namecheck, from Richard Bertinet to Andrew Whitley to Darina Allen, Raymond Blanc, Jamie Oliver, Hugh Fearnley-Whittingstall and Yotam Ottolenghi. Whether you simply want exciting recipes that explore the full range of flours available to us or to understand how best to employ them in your baking, this book will become as enduring as the Mill itself.Shortlisted for the Best First Book Award by the Guild of Food Writers 2017.'This is the book I've been waiting for. what a joy to see the skills and knowledge being passed on with such passion by the miller's daughter.' Darina Allen A stunning recipe book from Shipton Mill - the renowned flour millers. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Buch. Condición: Neu. Neuware - 'Shipton Mill: the flour fuelling Britain's baking revolution.' the Guardian'A beautiful and comprehensive guide to baking with a variety of grains and flours. a must for any avid baker.' Good Housekeeping'Foolproof recipes from flour expert Tess Lister are ideal for bakers of all abilities' Great British Food Magazine'It's such a treat to be allowed into the world of Shipton Mill through this book.The tradition of milling flour and making bread is a timeless one. Keeping things simple when so much in life gets more complicated is actually really hard. [and] deserves to be celebrated.' Yotam OttolenghiA Handful of Flour is the only bread-making book you need to start baking delicious food at home. In this, their first, much-anticipated book, Tess Lister of Shipton Mill will show you how to choose the best flour for breads, pastry, pizza, cakes, tarts, biscuits and more. As well as covering the well-loved varieties of white and wholemeal flours, Tess will introduce you to ancient grains such as spelt, einkorn, emmer and khorasan. The book also explores the stunning flavours of many gluten-free flours, including rice, almond, chestnut and teff.It is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters. A simple ingredient which, if chosen and treated with care, can make all the difference. Shipton Mill's flour is the one that professional and home bakers namecheck, from Richard Bertinet to Andrew Whitley to Darina Allen, Raymond Blanc, Jamie Oliver, Hugh Fearnley-Whittingstall and Yotam Ottolenghi. Whether you simply want exciting recipes that explore the full range of flours available to us or to understand how best to employ them in your baking, this book will become as enduring as the Mill itself.Shortlisted for the Best First Book Award by the Guild of Food Writers 2017.'This is the book I've been waiting for. what a joy to see the skills and knowledge being passed on with such passion by the miller's daughter.' Darina Allen.…