Publicado por Simon & Schuster, 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Simon & Schuster (edition Reprint), 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Paperback. Condición: Good. Reprint. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Publicado por Simon & Schuster, 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.7.
Publicado por Simon & Schuster, 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.7.
Publicado por Simon & Schuster, 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.7.
Publicado por Free Press, 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Condición: Very Good. Reprint. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Simon & Schuster., 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: Powell's Bookstores Chicago, ABAA, Chicago, IL, Estados Unidos de America
Condición: Used - Like New. Very Good. Paperback. 2012. Originally published at $16.00. May contain remainder mark. Otherwise, like new.
Publicado por Simon & Schuster, 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Condición: Acceptable. Used: Acceptable Condition.
Publicado por Simon & Schuster, 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Condición: VeryGood. signs of little wear on the cover.
Publicado por Simon & Schuster, 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Condición: Good. Used Good:Minor shelf wear.
Publicado por Simon & Schuster, 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Condición: LikeNew. Remainder mark.
Publicado por Simon & Schuster, 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New.
Publicado por Simon & Schuster, 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Soft Cover. Condición: new.
Publicado por Simon & Schuster, 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Condición: New. .
Publicado por Simon & Schuster, 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: BookShop4U, PHILADELPHIA, PA, Estados Unidos de America
Condición: New. .
Publicado por Simon & Schuster, 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition.
Publicado por Simon and Schuster, 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: INDOO, Avenel, NJ, Estados Unidos de America
Condición: As New. Unread copy in mint condition.
Publicado por Simon and Schuster, 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: INDOO, Avenel, NJ, Estados Unidos de America
Condición: New. Brand New.
Publicado por Simon & Schuster, 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Condición: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.65.
Publicado por Simon & Schuster, 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Condición: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.65.
Publicado por Simon & Schuster, New York, 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Paperback. Condición: new. Paperback. A big juicy dish bubbling with scandals and rivalries, thickened with oft-told secrets, chock full of random bits as if a boxful of mementos had been upended into the stew. Dig in, and it is likely to persuade you that this Clark Kent of a food editor really did exert superpowers on the cultural life of twentieth-century America (The Washington Post).In 1957, America was a gastronomic wasteland. One man changed all that. From his perch at the New York Times, Craig Claiborne led Americas food revolution. He took readers where they had never been before, and brought Julia Child and Jacques Pepin to national acclaim. He introduced us to the foods and tools we take for granted today, from creme fraiche and balsamic vinegar to arugula and the salad spinner. And he turned dinner into an eventdining out, delighting your friends, or simply cooking for your family. But the passionate gastronome led a conflicted personal life. Forced to mask his sexuality, he was imprisoned in solitude and searched for stable and lasting love. In The Man Who Changed the Way We Eat, acclaimed biographer Thomas McNamee unfolds a new history of American gastronomy and reveals in full a great man who until now has never been truly known. Synopsis coming soon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Simon & Schuster, 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: Big Bill's Books, Wimberley, TX, Estados Unidos de America
Paperback. Condición: new. Brand New Copy.
Publicado por Simon & Schuster, 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Paperback. Condición: new. New. Fast Shipping and good customer service.
Publicado por Simon & Schuster, 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: GoldenDragon, Houston, TX, Estados Unidos de America
Paperback. Condición: new. Buy for Great customer experience.
Publicado por Simon & Schuster, 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Paperback. Condición: new. New.
Publicado por Simon Schuster, 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Condición: new.
Publicado por Simon & Schuster, 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Paperback. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por Simon & Schuster, 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: New.
Publicado por Simon & Schuster, 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Condición: New.
Publicado por Simon & Schuster, New York, 2013
ISBN 10: 1451698445 ISBN 13: 9781451698442
Librería: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condición: new. Paperback. A big juicy dish bubbling with scandals and rivalries, thickened with oft-told secrets, chock full of random bits as if a boxful of mementos had been upended into the stew. Dig in, and it is likely to persuade you that this Clark Kent of a food editor really did exert superpowers on the cultural life of twentieth-century America (The Washington Post).In 1957, America was a gastronomic wasteland. One man changed all that. From his perch at the New York Times, Craig Claiborne led Americas food revolution. He took readers where they had never been before, and brought Julia Child and Jacques Pepin to national acclaim. He introduced us to the foods and tools we take for granted today, from creme fraiche and balsamic vinegar to arugula and the salad spinner. And he turned dinner into an eventdining out, delighting your friends, or simply cooking for your family. But the passionate gastronome led a conflicted personal life. Forced to mask his sexuality, he was imprisoned in solitude and searched for stable and lasting love. In The Man Who Changed the Way We Eat, acclaimed biographer Thomas McNamee unfolds a new history of American gastronomy and reveals in full a great man who until now has never been truly known. Synopsis coming soon. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.