EUR 37,67
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Añadir al carritoPaperback. Condición: Very Good. Professional Chef Level 2 Diploma This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
EUR 38,21
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Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 37,01
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 64,17
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Añadir al carritoCondición: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 64,17
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Añadir al carritoCondición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 61,81
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Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 54,31
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 64,71
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Cengage Learning Emea 2011-06-08, 2011
ISBN 10: 1408039095 ISBN 13: 9781408039090
Librería: Chiron Media, Wallingford, Reino Unido
EUR 52,58
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Añadir al carritoPaperback. Condición: New.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 71,52
Cantidad disponible: 6 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 54,29
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Cengage Learning Vocational 2011-06-08, 2011
ISBN 10: 1408039095 ISBN 13: 9781408039090
Librería: Chiron Media, Wallingford, Reino Unido
EUR 56,70
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Añadir al carritoPaperback. Condición: New.
EUR 58,71
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Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 64,07
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Añadir al carritoCondición: New. In.
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Añadir al carritoCondición: New. pp. 608.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 66,88
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Añadir al carritoCondición: New. 2011. 2nd Edition. Paperback. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Num Pages: 608 pages, col. Illustrations, col. ports. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 275 x 218 x 27. Weight in Grams: 1804. 608 pages, col. Illustrations, col. ports. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVC. Dimension: 275 x 218 x 27. Weight: 1834. . . . . .
EUR 65,40
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: new.
EUR 82,38
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: New. 2011. 2nd Edition. Paperback. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Num Pages: 608 pages, col. Illustrations, col. ports. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 275 x 218 x 27. Weight in Grams: 1804. 608 pages, col. Illustrations, col. ports. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVC. Dimension: 275 x 218 x 27. Weight: 1834. . . . . . Books ship from the US and Ireland.
EUR 76,04
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Añadir al carritoPaperback. Condición: Brand New. 2nd edition. 640 pages. 10.75x8.75x1.25 inches. In Stock.
EUR 55,40
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: NEW.
EUR 95,27
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Añadir al carritoCondición: New. pp. 608 Acknowledgement.
EUR 107,20
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Añadir al carritoCondición: New. pp. 608 Index 2nd Edition.
EUR 67,09
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: New. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as Chefs Tips , Health & Safety and Quality Points .InhaltsverzeichnisAcknowle.
Idioma: Inglés
Publicado por Cengage Learning EMEA Jun 2011, 2011
ISBN 10: 1408039095 ISBN 13: 9781408039090
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 70,62
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! With clear mapping to both the NVQ and VRQ syllabus, this is the most relevant and up-to-date level 2 Professional Cookery book on the market. New and updated recipes now include professional photographs of the finished dish to help you develop your presentation skills on the road to becoming a Professional Chef. This comprehensive, easy-to use textbook combines theory and practice and provides a thorough introduction to all the skills and techniques required to work in a professional kitchen!For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable Elektronisches Buch, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classes!
EUR 75,15
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Professional Chef Level 2 Diploma | Gary Hunter (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2011 | Cengage Learning EMEA | EAN 9781408039090 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.