Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 47,41
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, GB, 2020
ISBN 10: 1350176699 ISBN 13: 9781350176690
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 50,60
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. With a vast selection of foods and thousands of recipes to choose from, how do home cooks in America decide what to cook - and what does their cooking mean to them? Answering this question, Making Dinner is an empirical study of home cooking in the United States. Drawing on a combination of research methods, which includes in-depth interviews with over 50 cooks and cooking journals documenting over 300 home-cooked dinners, Roblyn Rawlins and David Livert explore how American home cooks think and feel about themselves, food, and cooking. Their findings reveal distinct types of cook-the family-first cook, the traditional cook, and the keen cook -and demonstrate how personal identities, family relationships, ideologies of gender and parenthood, and structural constraints all influence what ends up on the plate. Rawlins and Livert reveal research that fills the data gap on practices of home cooking in everyday life. This is an important contribution to fields such as food studies, health and nutrition, sociology, social psychology, anthropology, gender studies, and American studies.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 50,16
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 47,79
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Añadir al carritoCondición: New. In.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 46,72
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Añadir al carritoCondición: New.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 61,21
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. 232.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 53,29
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Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 52,23
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 67,59
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Bloomsbury USA Academic, 2020
ISBN 10: 1350176699 ISBN 13: 9781350176690
Librería: Revaluation Books, Exeter, Reino Unido
EUR 75,05
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. reprint edition. 218 pages. 9.00x6.00x0.50 inches. In Stock.
Librería: moluna, Greven, Alemania
EUR 54,34
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Añadir al carritoKartoniert / Broschiert. Condición: New.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, GB, 2020
ISBN 10: 1350176699 ISBN 13: 9781350176690
Librería: Rarewaves.com UK, London, Reino Unido
EUR 46,74
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. With a vast selection of foods and thousands of recipes to choose from, how do home cooks in America decide what to cook - and what does their cooking mean to them? Answering this question, Making Dinner is an empirical study of home cooking in the United States. Drawing on a combination of research methods, which includes in-depth interviews with over 50 cooks and cooking journals documenting over 300 home-cooked dinners, Roblyn Rawlins and David Livert explore how American home cooks think and feel about themselves, food, and cooking. Their findings reveal distinct types of cook-the family-first cook, the traditional cook, and the keen cook -and demonstrate how personal identities, family relationships, ideologies of gender and parenthood, and structural constraints all influence what ends up on the plate. Rawlins and Livert reveal research that fills the data gap on practices of home cooking in everyday life. This is an important contribution to fields such as food studies, health and nutrition, sociology, social psychology, anthropology, gender studies, and American studies.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC Jul 2020, 2020
ISBN 10: 1350176699 ISBN 13: 9781350176690
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 65,43
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware.
Librería: Buchpark, Trebbin, Alemania
EUR 32,67
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Idioma: Inglés
Publicado por Bloomsbury Publishing (UK), 2020
ISBN 10: 1350176699 ISBN 13: 9781350176690
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 49,80
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por Bloomsbury Publishing (UK), 2020
ISBN 10: 1350176699 ISBN 13: 9781350176690
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 48,23
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Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, London, 2020
ISBN 10: 1350176699 ISBN 13: 9781350176690
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 62,89
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. With a vast selection of foods and thousands of recipes to choose from, how do home cooks in America decide what to cook and what does their cooking mean to them? Answering this question, Making Dinner is an empirical study of home cooking in the United States. Drawing on a combination of research methods, which includes in-depth interviews with over 50 cooks and cooking journals documenting over 300 home-cooked dinners, Roblyn Rawlins and David Livert explore how American home cooks think and feel about themselves, food, and cooking. Their findings reveal distinct types of cookthe family-first cook, the traditional cook, and the keen cook and demonstrate how personal identities, family relationships, ideologies of gender and parenthood, and structural constraints all influence what ends up on the plate. Rawlins and Livert reveal research that fills the data gap on practices of home cooking in everyday life. This is an important contribution to fields such as food studies, health and nutrition, sociology, social psychology, anthropology, gender studies, and American studies. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 59,60
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 232.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, 2020
ISBN 10: 1350176699 ISBN 13: 9781350176690
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 54,14
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Añadir al carritoPaperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 59,64
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND pp. 232.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, London, 2020
ISBN 10: 1350176699 ISBN 13: 9781350176690
Librería: CitiRetail, Stevenage, Reino Unido
EUR 53,18
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. With a vast selection of foods and thousands of recipes to choose from, how do home cooks in America decide what to cook and what does their cooking mean to them?Answering this question, Making Dinner is an empirical study of home cooking in the United States. Drawing on a combination of research methods, which includes in-depth interviews with over 50 cooks and cooking journals documenting over 300 home-cooked dinners, Roblyn Rawlins and David Livert explore how American home cooks think and feel about themselves, food, and cooking. Their findings reveal distinct types of cookthe family-first cook, the traditional cook, and the keen cook and demonstrate how personal identities, family relationships, ideologies of gender and parenthood, and structural constraints all influence what ends up on the plate.Rawlins and Livert reveal research that fills the data gap on practices of home cooking in everyday life. This is an important contribution to fields such as food studies, health and nutrition, sociology, social psychology, anthropology, gender studies, and American studies. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.