ISBN: 9781350022102 - the (not so) secret lives of food packaging (food in modern history: traditions and innovations) (20 resultados)

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  • Idioma: Inglés

    Editorial: Bloomsbury Academic, 2024

    1350022101 / 9781350022102

    Serie: Libro 9 de 13 - Food in Modern History: Traditions and Innovations

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    Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices

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  • Idioma: Inglés

    Editorial: Bloomsbury Academic, 2024

    1350022101 / 9781350022102

    Serie: Libro 9 de 13 - Food in Modern History: Traditions and Innovations

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    Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO

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    Cantidad disponible: 20 disponibles

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  • Idioma: Inglés

    Editorial: Bloomsbury Publishing PLC, London, 2024

    1350022101 / 9781350022102

    Serie: Libro 9 de 13 - Food in Modern History: Traditions and Innovations

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    Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

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    EUR 31,34

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    Paperback. Condición: new. Paperback. Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging.From tin cans, glass jars and bottles, plastic trays and stretch-wrap, Murcott shows the importance of food packaging for global food systems. As a pioneering excursion into the many aspects of the history of food packaging, the book examines shifts from domestic to commercial production, the emergence of associated technologies, changes in retailing, implications for policy and practice, along with current concerns about overpackaging.Taking a wide historical and geographical angle, Murcott draws on sources such as trade magazines, manufacturers archives, company histories, packaging textbooks, histories of international trade and interviews with key industry insiders.Written by a leading figure in the field, this book will benefit students of social studies of food production and consumption, of cultural studies, as well as researchers and those interested in the history of food. "The first social history of food packaging"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

  • Idioma: Inglés

    Editorial: Bloomsbury Publishing PLC, GB, 2024

    1350022101 / 9781350022102

    Serie: Libro 9 de 13 - Food in Modern History: Traditions and Innovations

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    Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA

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    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging.From tin cans, glass jars and bottles, plastic trays and stretch-wrap, Murcott shows the importance of food packaging for global food systems. As a pioneering excursion into the many aspects of the history of food packaging, the book examines shifts from domestic to commercial production, the emergence of associated technologies, changes in retailing, implications for policy and practice, along with current concerns about overpackaging.Taking a wide historical and geographical angle, Murcott draws on sources such as trade magazines, manufacturers' archives, company histories, packaging textbooks, histories of international trade and interviews with key industry 'insiders'.Written by a leading figure in the field, this book will benefit students of social studies of food production and consumption, of cultural studies, as well as researchers and those interested in the history of food.…

  • Idioma: Inglés

    Editorial: Bloomsbury Academic 2024-01-11, 2024

    1350022101 / 9781350022102

    Serie: Libro 9 de 13 - Food in Modern History: Traditions and Innovations

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    Librería: Chiron Media, Wallingford, Reino UnidoChiron Media

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    EUR 26,17

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    Cantidad disponible: 20 disponibles

    Paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 5-6 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Idioma: Inglés

    Editorial: Bloomsbury Academic, 2024

    1350022101 / 9781350022102

    Serie: Libro 9 de 13 - Food in Modern History: Traditions and Innovations

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    Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand

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    Condición: new.

  • Idioma: Inglés

    Editorial: Bloomsbury Academic, 2024

    1350022101 / 9781350022102

    Serie: Libro 9 de 13 - Food in Modern History: Traditions and Innovations

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Bloomsbury Academic, 2024

    1350022101 / 9781350022102

    Serie: Libro 9 de 13 - Food in Modern History: Traditions and Innovations

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 30,83

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    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Bloomsbury Academic, 2024

    1350022101 / 9781350022102

    Serie: Libro 9 de 13 - Food in Modern History: Traditions and Innovations

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    Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices

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    Condición: Usado - Como Nuevo

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    Condición: As New. Unread book in perfect condition.

  • Idioma: Inglés

    Editorial: Bloomsbury Academic, 2024

    1350022101 / 9781350022102

    Serie: Libro 9 de 13 - Food in Modern History: Traditions and Innovations

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    Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.

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    Condición: New. 2024. paperback. . . . . .

  • Idioma: Inglés

    Editorial: Bloomsbury Academic, 2024

    1350022101 / 9781350022102

    Serie: Libro 9 de 13 - Food in Modern History: Traditions and Innovations

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    Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books

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    Condición: New.

  • Idioma: Inglés

    Editorial: Bloomsbury USA Academic, 2024

    1350022101 / 9781350022102

    Serie: Libro 9 de 13 - Food in Modern History: Traditions and Innovations

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    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

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    Paperback. Condición: Brand New. 208 pages. 9.22x6.14x1.00 inches. In Stock.

  • Idioma: Inglés

    Editorial: Bloomsbury Academic, 2024

    1350022101 / 9781350022102

    Serie: Libro 9 de 13 - Food in Modern History: Traditions and Innovations

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    Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore

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    Condición: New. 2024. paperback. . . . . . Books ship from the US and Ireland.

  • Idioma: Inglés

    Editorial: Bloomsbury Academic, 2024

    1350022101 / 9781350022102

    Serie: Libro 9 de 13 - Food in Modern History: Traditions and Innovations

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    Librería: Books Puddle, Woodside, NY, Estados Unidos de AmericaBooks Puddle

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  • Idioma: Inglés

    Editorial: Bloomsbury Academic, 2024

    1350022101 / 9781350022102

    Serie: Libro 9 de 13 - Food in Modern History: Traditions and Innovations

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    Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios

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  • Idioma: Inglés

    Editorial: Bloomsbury Publishing PLC, 2024

    1350022101 / 9781350022102

    Serie: Libro 9 de 13 - Food in Modern History: Traditions and Innovations

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    Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE

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    Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.

  • Idioma: Inglés

    Editorial: Bloomsbury Publishing PLC, London, 2024

    1350022101 / 9781350022102

    Serie: Libro 9 de 13 - Food in Modern History: Traditions and Innovations

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    Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    Paperback. Condición: new. Paperback. Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging.From tin cans, glass jars and bottles, plastic trays and stretch-wrap, Murcott shows the importance of food packaging for global food systems. As a pioneering excursion into the many aspects of the history of food packaging, the book examines shifts from domestic to commercial production, the emergence of associated technologies, changes in retailing, implications for policy and practice, along with current concerns about overpackaging.Taking a wide historical and geographical angle, Murcott draws on sources such as trade magazines, manufacturers archives, company histories, packaging textbooks, histories of international trade and interviews with key industry insiders.Written by a leading figure in the field, this book will benefit students of social studies of food production and consumption, of cultural studies, as well as researchers and those interested in the history of food. "The first social history of food packaging"-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

  • Idioma: Inglés

    Editorial: Bloomsbury Publishing PLC, London, 2024

    1350022101 / 9781350022102

    Serie: Libro 9 de 13 - Food in Modern History: Traditions and Innovations

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    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

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    Paperback. Condición: new. Paperback. Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging.From tin cans, glass jars and bottles, plastic trays and stretch-wrap, Murcott shows the importance of food packaging for global food systems. As a pioneering excursion into the many aspects of the history of food packaging, the book examines shifts from domestic to commercial production, the emergence of associated technologies, changes in retailing, implications for policy and practice, along with current concerns about overpackaging.Taking a wide historical and geographical angle, Murcott draws on sources such as trade magazines, manufacturers archives, company histories, packaging textbooks, histories of international trade and interviews with key industry insiders.Written by a leading figure in the field, this book will benefit students of social studies of food production and consumption, of cultural studies, as well as researchers and those interested in the history of food. "The first social history of food packaging"-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

  • Idioma: Inglés

    Editorial: Bloomsbury Academic Jan 2024, 2024

    1350022101 / 9781350022102

    Serie: Libro 9 de 13 - Food in Modern History: Traditions and Innovations

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Taschenbuch. Condición: Neu. Neuware - Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging.From tin cans, glass jars and bottles, plastic trays and stretch-wrap, Murcott shows the importance of food packaging for global food systems. As a pioneering excursion into the many aspects of the history of food packaging, the book examines shifts from domestic to commercial production, the emergence of associated technologies, changes in retailing, implications for policy and practice, along with current concerns about overpackaging.Taking a wide historical and geographical angle, Murcott draws on sources such as trade magazines, manufacturers' archives, company histories, packaging textbooks, histories of international trade and interviews with key industry 'insiders'.Written by a leading figure in the field, this book will benefit students of social studies of food production and consumption, of cultural studies, as well as researchers and those interested in the history of food. …

  • Idioma: Inglés

    Editorial: Bloomsbury Publishing PLC, GB, 2024

    1350022101 / 9781350022102

    Serie: Libro 9 de 13 - Food in Modern History: Traditions and Innovations

    • Tapa blanda

    Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK

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    Condición: Nuevo

    EUR 29,23

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    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging.From tin cans, glass jars and bottles, plastic trays and stretch-wrap, Murcott shows the importance of food packaging for global food systems. As a pioneering excursion into the many aspects of the history of food packaging, the book examines shifts from domestic to commercial production, the emergence of associated technologies, changes in retailing, implications for policy and practice, along with current concerns about overpackaging.Taking a wide historical and geographical angle, Murcott draws on sources such as trade magazines, manufacturers' archives, company histories, packaging textbooks, histories of international trade and interviews with key industry 'insiders'.Written by a leading figure in the field, this book will benefit students of social studies of food production and consumption, of cultural studies, as well as researchers and those interested in the history of food.…