Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 4,39
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Penny, Robert Graham Ilustrador. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 5,73
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Penny, Robert Graham Ilustrador. Good condition ex-library book with usual library markings and stickers.
Librería: Bay State Book Company, North Smithfield, RI, Estados Unidos de America
EUR 5,74
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good. Penny, Robert Graham Ilustrador.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 7,10
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. Penny, Robert Graham Ilustrador. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
EUR 3,84
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Penny, Robert Graham Ilustrador. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 9,64
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Penny, Robert Graham Ilustrador. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
EUR 7,22
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Penny, Robert Graham Ilustrador. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: MusicMagpie, Stockport, Reino Unido
EUR 6,30
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Penny, Robert Graham Ilustrador. 1773134728. 3/10/2026 9:25:28 AM.
Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
EUR 10,84
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fine. Penny, Robert Graham Ilustrador. 1250146275 AS NEW.
Librería: Glands of Destiny First Edition Books, Sedro Woolley, WA, Estados Unidos de America
EUR 9,03
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fine. Estado de la sobrecubierta: Like New. Penny, Robert Graham Ilustrador. Publisher: Picador, New York, 2018.First Edition, First Printing. FINE in illustrated boards, as issued. Not remainder marked. Not book club edition. Not ex-library.
Librería: Gulf Coast Books, Cypress, TX, Estados Unidos de America
EUR 18,05
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New. Penny, Robert Graham Ilustrador.
EUR 18,18
Cantidad disponible: 2 disponibles
Añadir al carritoHardback. Condición: New. Penny, Robert Graham Ilustrador. With a new foreword by Anne Willan.Anyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish into a culinary masterpiece.The Confident Cook, invaluable to experienced cooks as well as to beginners, demonstrates that in fact there are only four or five basic methods of cooking food. Once mastered, these basic methods can be used with many different ingredients to create countless dishes. Chalmers shows how beef stew, braised veal, coq au vin, and a vegetable casserole, for example, are similar in their preparation; how a simple beef stew can become a hearty Mulligan, a Belgian carbonnade, a French boeuf bourguingnon, or your own less classic invention. More important, she shows how you can whip up something delectable from whatever supplies you have available without being tied to a recipe with specified ingredients.About two hundred recipes are given with logical and practical directions, and some seventy-five original line drawings clearly illustrate each technique and some of the finished dishes. But the heart of this book is the information that makes it possible to dispense altogether with recipes and to start experimenting - confidently and successfully - with your own creative cooking ideas.
Idioma: Inglés
Publicado por St Martin's Press, New York, 2018
ISBN 10: 1250146275 ISBN 13: 9781250146274
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 18,64
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Penny, Robert Graham Ilustrador. Hardcover. With a new foreword by Anne WillanAnyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish into a culinary masterpiece.The Confident Cook, invaluable to experienced cooks as well as to beginners, demonstrates that in fact there are only four or five basic methods of cooking food. Once mastered, these basic methods can be used with many different ingredients to create countless dishes. Chalmers shows how beef stew, braised veal, coq au vin, and a vegetable casserole, for example, are similar in their preparation; how a simple beef stew can become a hearty Mulligan, a Belgian carbonnade, a French boeuf bourguingnon, or your own less classic invention. More important, she shows how you can whip up something delectable from whatever supplies you have available without being tied to a recipe with specified ingredients.About two hundred recipes are given with logical and practical directions, and some seventy-five original line drawings clearly illustrate each technique and some of the finished dishes. But the heart of this book is the information that makes it possible to dispense altogether with recipes and to start experimenting-confidently and successfully-with your own creative cooking ideas. A classic cookbook by renowned author Irena Chalmers, brought back into print as part of giftable series of timeless cookbooks with updated forwards and cover designs for the modern cook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: suffolkbooks, Center moriches, NY, Estados Unidos de America
EUR 16,26
Cantidad disponible: 2 disponibles
Añadir al carritohardcover. Condición: Very Good. Penny, Robert Graham Ilustrador. Fast Shipping - Safe and Secure 7 days a week!
EUR 15,91
Cantidad disponible: 3 disponibles
Añadir al carritoHRD. Condición: New. Penny, Robert Graham Ilustrador. New Book. Shipped from UK. Established seller since 2000.
EUR 15,64
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. Penny, Robert Graham Ilustrador. pp. 256.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 14,97
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. Penny, Robert Graham Ilustrador. 256 pages. 7.75x5.25x1.00 inches. In Stock.
EUR 16,90
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. Penny, Robert Graham Ilustrador. 2018. Hardcover. . . . . .
EUR 20,06
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. Penny, Robert Graham Ilustrador. 2018. Hardcover. . . . . . Books ship from the US and Ireland.
EUR 26,09
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. Penny, Robert Graham Ilustrador. pp. 256.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 12,20
Cantidad disponible: 3 disponibles
Añadir al carritoHardcover. Condición: New. Penny, Robert Graham Ilustrador.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 16,73
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. Penny, Robert Graham Ilustrador. In.
EUR 20,19
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. Penny, Robert Graham Ilustrador. pp. 256.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 13,79
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: New. Penny, Robert Graham Ilustrador.
EUR 17,17
Cantidad disponible: 3 disponibles
Añadir al carritoHardback. Condición: New. Penny, Robert Graham Ilustrador. New copy - Usually dispatched within 3 working days.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 16,42
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: As New. Penny, Robert Graham Ilustrador. Unread book in perfect condition.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 24,96
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. Penny, Robert Graham Ilustrador. 256 pages. 7.75x5.25x1.00 inches. In Stock.
Idioma: Inglés
Publicado por St Martin's Press, New York, 2018
ISBN 10: 1250146275 ISBN 13: 9781250146274
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 22,85
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Penny, Robert Graham Ilustrador. Hardcover. With a new foreword by Anne WillanAnyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish into a culinary masterpiece.The Confident Cook, invaluable to experienced cooks as well as to beginners, demonstrates that in fact there are only four or five basic methods of cooking food. Once mastered, these basic methods can be used with many different ingredients to create countless dishes. Chalmers shows how beef stew, braised veal, coq au vin, and a vegetable casserole, for example, are similar in their preparation; how a simple beef stew can become a hearty Mulligan, a Belgian carbonnade, a French boeuf bourguingnon, or your own less classic invention. More important, she shows how you can whip up something delectable from whatever supplies you have available without being tied to a recipe with specified ingredients.About two hundred recipes are given with logical and practical directions, and some seventy-five original line drawings clearly illustrate each technique and some of the finished dishes. But the heart of this book is the information that makes it possible to dispense altogether with recipes and to start experimenting-confidently and successfully-with your own creative cooking ideas. A classic cookbook by renowned author Irena Chalmers, brought back into print as part of giftable series of timeless cookbooks with updated forwards and cover designs for the modern cook. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por St Martin's Press, New York, 2018
ISBN 10: 1250146275 ISBN 13: 9781250146274
Librería: CitiRetail, Stevenage, Reino Unido
EUR 15,66
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Penny, Robert Graham Ilustrador. Hardcover. With a new foreword by Anne WillanAnyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish into a culinary masterpiece.The Confident Cook, invaluable to experienced cooks as well as to beginners, demonstrates that in fact there are only four or five basic methods of cooking food. Once mastered, these basic methods can be used with many different ingredients to create countless dishes. Chalmers shows how beef stew, braised veal, coq au vin, and a vegetable casserole, for example, are similar in their preparation; how a simple beef stew can become a hearty Mulligan, a Belgian carbonnade, a French boeuf bourguingnon, or your own less classic invention. More important, she shows how you can whip up something delectable from whatever supplies you have available without being tied to a recipe with specified ingredients.About two hundred recipes are given with logical and practical directions, and some seventy-five original line drawings clearly illustrate each technique and some of the finished dishes. But the heart of this book is the information that makes it possible to dispense altogether with recipes and to start experimenting-confidently and successfully-with your own creative cooking ideas. A classic cookbook by renowned author Irena Chalmers, brought back into print as part of giftable series of timeless cookbooks with updated forwards and cover designs for the modern cook. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 13,80
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: NEW. Penny, Robert Graham Ilustrador.