Isbn: 9781138630796 - hyperspectral imaging analysis and applications for food quality (food analysis & properties) (18 resultados)

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  • Idioma: Inglés

    Editorial: CRC Press, 2018

    1138630799 / 9781138630796

    Serie: Libro 7 de 13 - Food Analysis & Properties

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  • Idioma: Inglés

    Editorial: CRC Press, 2018

    1138630799 / 9781138630796

    Serie: Libro 7 de 13 - Food Analysis & Properties

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  • Idioma: Inglés

    Editorial: Taylor & Francis Ltd, London, 2018

    1138630799 / 9781138630796

    Serie: Libro 7 de 13 - Food Analysis & Properties

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    Hardcover. Condición: new. Hardcover. In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to traditional camera and laser sorters. Hyperspectral Imaging Analysis and Applications for Food Quality explores the theoretical and practical issues associated with the development, analysis, and application of essential image processing algorithms in order to exploit hyperspectral imaging for food quality evaluations. It outlines strategies and essential image processing routines that are necessary for making the appropriate decision during detection, classification, identification, quantification, and/or prediction processes.Features Covers practical issues associated with the development, analysis, and application of essential image processing for food quality applications Surveys the breadth of different image processing approaches adopted over the years in attempting to implement hyperspectral imaging for food quality monitoring Explains the working principles of hyperspectral systems as well as the basic concept and structure of hyperspectral data Describes the different approaches used during image acquisition, data collection, and visualization The book is divided into three sections. Section I discusses the fundamentals of Imaging Systems: How can hyperspectral image cube acquisition be optimized? Also, two chapters deal with image segmentation, data extraction, and treatment. Seven chapters comprise Section II, which deals with Chemometrics. One explains the fundamentals of multivariate analysis and techniques while in six other chapters the reader will find information on and applications of a number of chemometric techniques: principal component analysis, partial least squares analysis, linear discriminant model, support vector machines, decision trees, and artificial neural networks. In the last section, Applications, numerous examples are given of applications of hyperspectral imaging systems in fish, meat, fruits, vegetables, medicinal herbs, dairy products, beverages, and food additives. This book explores issues associated with the development, analysis, and application of essential image processing algorithms. It outlines strategies and essential image processing routines needed for making the appropriate decision during detection, classification, identification, quantification and/or prediction processes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Idioma: Inglés

    Editorial: CRC Press, 2018

    1138630799 / 9781138630796

    Serie: Libro 7 de 13 - Food Analysis & Properties

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  • Idioma: Inglés

    Editorial: Taylor & Francis Group, 2018

    1138630799 / 9781138630796

    Serie: Libro 7 de 13 - Food Analysis & Properties

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    Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books

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  • Idioma: Inglés

    Editorial: CRC Press, 2018

    1138630799 / 9781138630796

    Serie: Libro 7 de 13 - Food Analysis & Properties

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    Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK

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  • Idioma: Inglés

    Editorial: Taylor & Francis Group, 2018

    1138630799 / 9781138630796

    Serie: Libro 7 de 13 - Food Analysis & Properties

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    Librería: Books Puddle, Woodside, NY, Estados Unidos de AmericaBooks Puddle

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  • Idioma: Inglés

    Editorial: CRC Press, 2018

    1138630799 / 9781138630796

    Serie: Libro 7 de 13 - Food Analysis & Properties

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    Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books

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    Hardcover. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Idioma: Inglés

    Editorial: Taylor & Francis Ltd, 2018

    1138630799 / 9781138630796

    Serie: Libro 7 de 13 - Food Analysis & Properties

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    Condición: Sehr gut. Zustand: Sehr gut | Seiten: 284 | Sprache: Englisch | Produktart: Bücher | In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to traditional camera and laser sorters. Hyperspectral Imaging Analysis and Applications for Food Quality explores the theoretical and practical issues associated with the development, analysis, and application of essential image processing algorithms in order to exploit hyperspectral imaging for food quality evaluations. It outlines strategies and essential image processing routines that are necessary for making the appropriate decision during detection, classification, identification, quantification, and/or prediction processes. Features Covers practical issues associated with the development, analysis, and application of essential image processing for food quality applications Surveys the breadth of different image processing approaches adopted over the years in attempting to implement hyperspectral imaging for food quality monitoring Explains the working principles of hyperspectral systems as well as the basic concept and structure of hyperspectral data Describes the different approaches used during image acquisition, data collection, and visualization The book is divided into three sections. Section I discusses the fundamentals of Imaging Systems: How can hyperspectral image cube acquisition be optimized? Also, two chapters deal with image segmentation, data extraction, and treatment. Seven chapters comprise Section II, which deals with Chemometrics. One explains the fundamentals of multivariate analysis and techniques while in six other chapters the reader will find information on and applications of a number of chemometric techniques: principal component analysis, partial least squares analysis, linear discriminant model, support vector machines, decision trees, and artificial neural networks. In the last section, Applications, numerous examples are given of applications of hyperspectral imaging systems in fish, meat, fruits, vegetables, medicinal herbs, dairy products, beverages, and food additives.…

  • Idioma: Inglés

    Editorial: CRC Press, 2018

    1138630799 / 9781138630796

    Serie: Libro 7 de 13 - Food Analysis & Properties

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    Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books

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    Editorial: Taylor & Francis Group, 2018

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    Serie: Libro 7 de 13 - Food Analysis & Properties

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    Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios

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    Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections

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    Hardcover. Condición: Brand New. 280 pages. 10.25x7.00x0.75 inches. In Stock.

  • Idioma: Inglés

    Editorial: Taylor & Francis Ltd, London, 2018

    1138630799 / 9781138630796

    Serie: Libro 7 de 13 - Food Analysis & Properties

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    Hardcover. Condición: new. Hardcover. In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to traditional camera and laser sorters. Hyperspectral Imaging Analysis and Applications for Food Quality explores the theoretical and practical issues associated with the development, analysis, and application of essential image processing algorithms in order to exploit hyperspectral imaging for food quality evaluations. It outlines strategies and essential image processing routines that are necessary for making the appropriate decision during detection, classification, identification, quantification, and/or prediction processes.Features Covers practical issues associated with the development, analysis, and application of essential image processing for food quality applications Surveys the breadth of different image processing approaches adopted over the years in attempting to implement hyperspectral imaging for food quality monitoring Explains the working principles of hyperspectral systems as well as the basic concept and structure of hyperspectral data Describes the different approaches used during image acquisition, data collection, and visualization The book is divided into three sections. Section I discusses the fundamentals of Imaging Systems: How can hyperspectral image cube acquisition be optimized? Also, two chapters deal with image segmentation, data extraction, and treatment. Seven chapters comprise Section II, which deals with Chemometrics. One explains the fundamentals of multivariate analysis and techniques while in six other chapters the reader will find information on and applications of a number of chemometric techniques: principal component analysis, partial least squares analysis, linear discriminant model, support vector machines, decision trees, and artificial neural networks. In the last section, Applications, numerous examples are given of applications of hyperspectral imaging systems in fish, meat, fruits, vegetables, medicinal herbs, dairy products, beverages, and food additives. This book explores issues associated with the development, analysis, and application of essential image processing algorithms. It outlines strategies and essential image processing routines needed for making the appropriate decision during detection, classification, identification, quantification and/or prediction processes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Idioma: Inglés

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    1138630799 / 9781138630796

    Serie: Libro 7 de 13 - Food Analysis & Properties

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  • Idioma: Inglés

    Editorial: CRC Pr I Llc, 2018

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    Hardcover. Condición: Brand New. 280 pages. 10.25x7.00x0.75 inches. In Stock. This item is printed on demand.

  • Idioma: Inglés

    Editorial: CRC Press, 2018

    1138630799 / 9781138630796

    Serie: Libro 7 de 13 - Food Analysis & Properties

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    HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

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    Serie: Libro 7 de 13 - Food Analysis & Properties

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    Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book explores issues associated with the development, analysis, and application of essential image processing algorithms. It outlines strategies and essential image processing routines needed for making the appropriate decision during detection, classification, identification, quantification and/or prediction processes.…