9781138544048 - green extraction and valorization of by-products from food processing de barba, francisco j.; soto, elena rosello; brncic, mladen; rodriquez, jose manuel lorenzo (14 resultados)
Green Extraction and Valorization of By-Products from Food Processing
Barba, Francisco J. (EDT); Rosello-Soto, Elena (EDT); Brncic, Mladen (EDT); Lorenzo, Jose M. (EDT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 230,12
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Condición: New.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 232,51
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Hardcover. Condición: new. Hardcover. Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage. Apart from its significant quantities, the p…hysicochemical characteristics of the various agricultural waste and by-products denote that there is immense potential for their reuse, recycle, and valorisation through various different processes. Green Extraction and Valorization of By-Products from Food Processing provides an overview about the valorization or reuse of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities. Waste disposal and by-product management in food processing industry pose problems in the areas of environmental protection and sustainability. However, they could be a great source of valuable nutraceuticals, which can be used to deal with the prospects of feeding fast growing population in 21st century.Features: Gives detailed guidance and presents case-studies about valorization of food wastes and by-products Shows the main conventional and innovative extraction techniques for food waste and by-products valorization Provides an estimated idea regarding the recovery of high-added value compounds Discusses the recovery of high-added value compoundsPerspectives originated from the enormous amounts of food related materials that are discharged worldwide and the existing technologies, which promise the recovery, recycling and sustainability of high-added value ingredients inside food chain will be discussed in this book. This book is of value to academics, research institutes, and food industry engineers particularly the research and development professionals who are looking for effective management and utilization of food processing wastes and byproducts. In addition, it is suitable for undergraduate, post- graduate students, research scholars, postdoctoral fellows and faculty members from universities and colleges who pursue academic careers in Food Technology, Food Biotechnology, Fermentation and Bioengineering, Bioprocess Technology, Food science and Technology. With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse/recycle/valorisation through various processes. This book focuses on the innovative and green extraction processes for the valorization of waste and byproducts generated in the food production and processing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Green Extraction and Valorization of By-Products from Food Processing
Barba, Francisco J. (EDT); Rosello-Soto, Elena (EDT); Brncic, Mladen (EDT); Lorenzo, Jose M. (EDT)
- Tapa dura
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 230,99
Envío por EUR 2,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: 10 disponibles
Condición: As New. Unread book in perfect condition.
Green Extraction and Valorization of By-Products from Food Processing
Barba, Francisco J. (EDT); Rosello-Soto, Elena (EDT); Brncic, Mladen (EDT); Lorenzo, Jose M. (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 230,47
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Condición: As New. Unread book in perfect condition.
Green Extraction and Valorization of By-Products from Food Processing
Barba, Francisco J. (EDT); Rosello-Soto, Elena (EDT); Brncic, Mladen (EDT); Lorenzo, Jose M. (EDT)
- Tapa dura
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 236,15
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Condición: New.
Green Extraction And Valorization Of By-Products From Food Processing
Barba, Francisco J.; Soto, Elena Rosello; Brncic, Mladen; Rodriquez, Jose Manuel Lorenzo
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 245,30
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Condición: New.
Green Extraction and Valorization of By-Products from Food Processing
Barba, Francisco J., Soto, Elena Rosello, Brncic, Mladen, Ro
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Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books
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EUR 226,47
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Hardcover. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Green Extraction And Valorization Of By-Products From Food Processing
Barba, Francisco J.; Soto, Elena Rosello; Brncic, Mladen; Rodriquez, Jose Manuel Lorenzo
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 259,70
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Condición: New.
Green Extraction and Valorization of By-products from Food Processing
Barba, Francisco J./ Soto, Elena Rosello/ Brncic, Mladen/ Rodriquez, Jose Manuel Lorenzo
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 264,44
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Hardcover. Condición: Brand New. 367 pages. 10.00x7.00x1.00 inches. In Stock.
Green Extraction and Valorization of By-Products from Food Processing
Francisco J. Barba|Elena Rosello Soto|Mladen Brncic|Jose Manuel Lorenzo Rodriquez
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Librería: moluna, Greven, Alemaniamoluna
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EUR 223,02
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Gebunden. Condición: New. Francisco J. Barba, Elena Rosello Soto, Mladen Brncic, Jose Manuel Lorenzo RodriquezGenerating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decad.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 273,58
Envío por EUR 64,48Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 338,28
Envío por EUR 32,34Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage. Apart from its significant quantities, the p…hysicochemical characteristics of the various agricultural waste and by-products denote that there is immense potential for their reuse, recycle, and valorisation through various different processes. Green Extraction and Valorization of By-Products from Food Processing provides an overview about the valorization or reuse of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities. Waste disposal and by-product management in food processing industry pose problems in the areas of environmental protection and sustainability. However, they could be a great source of valuable nutraceuticals, which can be used to deal with the prospects of feeding fast growing population in 21st century.Features: Gives detailed guidance and presents case-studies about valorization of food wastes and by-products Shows the main conventional and innovative extraction techniques for food waste and by-products valorization Provides an estimated idea regarding the recovery of high-added value compounds Discusses the recovery of high-added value compoundsPerspectives originated from the enormous amounts of food related materials that are discharged worldwide and the existing technologies, which promise the recovery, recycling and sustainability of high-added value ingredients inside food chain will be discussed in this book. This book is of value to academics, research institutes, and food industry engineers particularly the research and development professionals who are looking for effective management and utilization of food processing wastes and byproducts. In addition, it is suitable for undergraduate, post- graduate students, research scholars, postdoctoral fellows and faculty members from universities and colleges who pursue academic careers in Food Technology, Food Biotechnology, Fermentation and Bioengineering, Bioprocess Technology, Food science and Technology. With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse/recycle/valorisation through various processes. This book focuses on the innovative and green extraction processes for the valorization of waste and byproducts generated in the food production and processing. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Green Extraction and Valorization of By-Products from Food Processing
Barba, Francisco J.; Soto, Elena Rosello; Brncic, Mladen; Rodriquez, Jose Manuel Lorenzo
- Tapa dura
- Impresión bajo demanda
Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
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EUR 163,44
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days.
Green Extraction And Valorization Of By-Products From Food Processing
Barba, Francisco J.; Soto, Elena Rosello; Brncic, Mladen; Rodriquez, Jose Manuel Lorenzo
- Tapa dura
- Impresión bajo demanda
Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 276,87
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. PRINT ON DEMAND.
