9781107005273 - From Foraging to Farming in the Andes Hardback: New Perspectives on Food Production and Social Organization de Dillehay (17 resultados)

Hard cover. Condición: Very good. Estado de la sobrecubierta: Very good. Jacket is shelf worn and slightly rubbed with the top and bottom edges of the jackets spine being slightly bumped. Cover boards are in great condition with no visible flaws apart from some light handling wear. Binding is tight and inside is clean and unmarked.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. 2011.Hardcover.Very good,very good.361 pages.Ships from Japan.Usually ships in 1-2 working days.

Condición: New.

Condición: New. This book proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. Editor(s): Dillehay, Tom D. Num Pages: 380 pages, 96 b/w illus. 4 colour illus. 15 maps 9 tables. BIC Classification: HBJK; HDDA; JHBL. Category: (P) Professional & Vocational. Dimension: 253 x 215 x 24. Weight in Grams: 980. . 2011. Hardback. . . . .

Condición: New. pp. xviii + 361, Map (Some Col.).

Condición: New. This book proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. Editor(s): Dillehay, Tom D. Num Pages: 380 pages, 96 b/w illus. 4 colour illus. 15 maps 9 tables. BIC Classification: HBJK; HDDA; JHBL. Category: (P) Professional & Vocational. Dimension: 253 x 215 x 24. Weight in Grams: 980. . 2011. Hardback. . . . . Books ship from the US and Ireland.

Hardcover. Condición: Brand New. 1st edition. 350 pages. 9.96x8.46x1.10 inches. In Stock.

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Archeologists have always considered the beginnings of Andean civilization from c.13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these developments. During this period, the spread of crop production and other technologies, kinship-based labor projects, mound-building, and population aggregation formed ever-changing conditions across the Andes. From Foraging to Farming in the Andes proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This book develops these arguments from a large body of archaeological evidence, collected over 30 years in two valleys in northern Peru, and then places the valleys in the context of recent scholarship studying similar developments around the world.

Hardcover. Condición: new. Hardcover. Archeologists have always considered the beginnings of Andean civilization from c.13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these developments. During this period, the spread of crop production and other technologies, kinship-based labor projects, mound-building, and population aggregation formed ever-changing conditions across the Andes. From Foraging to Farming in the Andes proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This book develops these arguments from a large body of archaeological evidence, collected over 30 years in two valleys in northern Peru, and then places the valleys in the context of recent scholarship studying similar developments around the world. This book proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condición: Brand New. 1st edition. 350 pages. 9.96x8.46x1.10 inches. In Stock. This item is printed on demand.

Hardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Hardcover. Condición: new. Hardcover. Archeologists have always considered the beginnings of Andean civilization from c.13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these developments. During this period, the spread of crop production and other technologies, kinship-based labor projects, mound-building, and population aggregation formed ever-changing conditions across the Andes. From Foraging to Farming in the Andes proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This book develops these arguments from a large body of archaeological evidence, collected over 30 years in two valleys in northern Peru, and then places the valleys in the context of recent scholarship studying similar developments around the world. This book proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. Condición: new. Hardcover. Archeologists have always considered the beginnings of Andean civilization from c.13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these developments. During this period, the spread of crop production and other technologies, kinship-based labor projects, mound-building, and population aggregation formed ever-changing conditions across the Andes. From Foraging to Farming in the Andes proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This book develops these arguments from a large body of archaeological evidence, collected over 30 years in two valleys in northern Peru, and then places the valleys in the context of recent scholarship studying similar developments around the world. This book proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condición: New. Print on Demand pp. xviii + 361 Illus., Map (Some Col.).

Condición: New. PRINT ON DEMAND pp. xviii + 361.

Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. &Uumlber den AutorTom D. Dillehay is Rebecca Web Wilson University Professor and Distinguished Professor of Anthropology in the Department of Anthropology at Vanderbilt University. He has conducted numerous archaeological and anthropolo.

Buch. Condición: Neu. From Foraging to Farming in the Andes | Tom D. Dillehay | Buch | Gebunden | Englisch | 2011 | Cambridge University Press | EAN 9781107005273 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.