ISBN: 9781071645376 - bioactives encapsulation: food applications (methods and protocols in food science) (20 resultados)

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: new. Hardcover. The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Bioactives Encapsulation: Food Applications aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardback. Condición: New. The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products.  Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Bioactives Encapsulation: Food Applications aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.…

Condición: New.

Condición: New. 2025. hardcover. . . . . .

Gebundene Ausgabe. Condición: Neu. The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Bioactives Encapsulation: Food Applications aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field. Sprache: Englisch Gewicht in Gramm: 556.…

Condición: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.

Hardback. Condición: New. The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products.  Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Bioactives Encapsulation: Food Applications aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.…

Hardcover. Condición: Brand New. 221 pages. 10.00x7.00x10.00 inches. In Stock.

Hardcover. Condición: new. Hardcover. The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Bioactives Encapsulation: Food Applications aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condición: new. Questo è un articolo print on demand.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products. Written in the format of theMethods and Protocols in Food Scienceseries, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge,Bioactives Encapsulation: Food Applications aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field. 209 pp. Englisch. …

Buch. Condición: Neu. Bioactives Encapsulation | Food Applications | Samantha Cristina de Pinho (u. a.) | Buch | Methods and Protocols in Food Science | xii | Englisch | 2025 | Humana | EAN 9781071645376 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. …

Hardcover. Condición: Brand New. 221 pages. 10.00x7.00x10.00 inches. In Stock. This item is printed on demand.

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products. Written in the format of theMethods and Protocols in Food Scienceseries, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge,Bioactives Encapsulation: Food Applications aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.…

Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 220 pp. Englisch.…