Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 243,96
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EUR 260,08
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Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 253,52
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Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 280,99
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Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 291,98
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Añadir al carritoCondición: New.
EUR 310,11
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Añadir al carritoCondición: New.
EUR 361,99
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Añadir al carritoHardcover. Condición: Brand New. 256 pages. 9.18x6.12x9.21 inches. In Stock.
Idioma: Inglés
Publicado por Taylor & Francis Ltd, London, 2026
ISBN 10: 1041024649 ISBN 13: 9781041024644
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 203,53
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Combining up-to-date theory and practice, this book provides a 360-degree overview of how to incorporate a holistic, pragmatic Design Thinking inspired methodology into food and beverage product design. From the initial conceptual stages through to launch, it covers the key elements of both the design thinking methodology and product design, drawing on the authors personal experiences and diving deep into relevant industry case studies. It also offers focused insights into how empathy can build understanding of consumer motivations, and how to design product experiences that fit specific consumer desires and expectations. Ideal for industry professionals seeking to elevate their approach to product design, this book is a valuable resource for those passionate about food and beverages, eager to start their first or next innovation project. Combining up-to-date theory and practice, this book provides an overview of how to incorporate a holistic, pragmatic Design Thinking inspired methodology into F&B product design. Ideal for industry professionals, it is a valuable resource for those passionate about food and beverages eager to start their first or next innovation project. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Taylor & Francis Ltd, London, 2026
ISBN 10: 1041024649 ISBN 13: 9781041024644
Librería: CitiRetail, Stevenage, Reino Unido
EUR 199,48
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Combining up-to-date theory and practice, this book provides a 360-degree overview of how to incorporate a holistic, pragmatic Design Thinking inspired methodology into food and beverage product design. From the initial conceptual stages through to launch, it covers the key elements of both the design thinking methodology and product design, drawing on the authors personal experiences and diving deep into relevant industry case studies. It also offers focused insights into how empathy can build understanding of consumer motivations, and how to design product experiences that fit specific consumer desires and expectations. Ideal for industry professionals seeking to elevate their approach to product design, this book is a valuable resource for those passionate about food and beverages, eager to start their first or next innovation project. Combining up-to-date theory and practice, this book provides an overview of how to incorporate a holistic, pragmatic Design Thinking inspired methodology into F&B product design. Ideal for industry professionals, it is a valuable resource for those passionate about food and beverages eager to start their first or next innovation project. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 285,26
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Añadir al carritoHRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 292,04
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por Taylor & Francis Ltd, London, 2026
ISBN 10: 1041024649 ISBN 13: 9781041024644
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 368,42
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Combining up-to-date theory and practice, this book provides a 360-degree overview of how to incorporate a holistic, pragmatic Design Thinking inspired methodology into food and beverage product design. From the initial conceptual stages through to launch, it covers the key elements of both the design thinking methodology and product design, drawing on the authors personal experiences and diving deep into relevant industry case studies. It also offers focused insights into how empathy can build understanding of consumer motivations, and how to design product experiences that fit specific consumer desires and expectations. Ideal for industry professionals seeking to elevate their approach to product design, this book is a valuable resource for those passionate about food and beverages, eager to start their first or next innovation project. Combining up-to-date theory and practice, this book provides an overview of how to incorporate a holistic, pragmatic Design Thinking inspired methodology into F&B product design. Ideal for industry professionals, it is a valuable resource for those passionate about food and beverages eager to start their first or next innovation project. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 374,44
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Combining up-to-date theory and practice, this book provides an overview of how to incorporate a holistic, pragmatic 'Design Thinking' inspired methodology into F&B product design. Ideal for industry professionals, it is a valuable resource for those passionate about food and beverages eager to start their first or next innovation project.