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Original o primera edición
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Añadir al carritoCondición: New. 2026. 1st Edition. hardcover. . . . . .
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Añadir al carritoCondición: New. Avneet Kaur, Ph.D. is currently working as Assistant Professor, Department of Chemistry, Chandigarh University, Mohali, Punjab, India. During her Ph.D. tenure she has published 5 research papers in journals of high repute. Her research interest in.
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Añadir al carritoCondición: New. 2026. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Taylor and Francis Ltd, GB, 2026
ISBN 10: 1032996544 ISBN 13: 9781032996547
Librería: Rarewaves.com UK, London, Reino Unido
EUR 286,01
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Añadir al carritoHardback. Condición: New. Exploring recent advances in the use of insects as a viable, sustainable, and nutritious food source, this book emphasizes effective handling techniques, the nutritional profile of different insects, and their potential commercial applications in the food sector. It covers insect farming, harvesting, and processing technologies, providing guidance on how to ensure safe food production, enhance taste, and maintain nutritional quality. The book also provides relevant information related to the bioavailability of nutrients in insects and assesses their potential to replace conventional protein sources like meat. It also discusses the commercial potential of a variety of insect-based food products. The combination of technical information and commercial assessments of edible insects makes this book suitable for industry professionals seeking to survey the market opportunities for edible insects as food and animal feed and in health supplements.
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Añadir al carritoHardcover. Condición: Brand New. 320 pages. 10.00x7.00x10.00 inches. In Stock.
Idioma: Inglés
Publicado por Taylor & Francis Ltd, London, 2026
ISBN 10: 1032996544 ISBN 13: 9781032996547
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Añadir al carritoHardcover. Condición: new. Hardcover. Exploring recent advances in the use of insects as a viable, sustainable, and nutritious food source, this book emphasizes effective handling techniques, the nutritional profile of different insects, and their potential commercial applications in the food sector. It covers insect farming, harvesting, and processing technologies, providing guidance on how to ensure safe food production, enhance taste, and maintain nutritional quality. The book also provides relevant information related to the bioavailability of nutrients in insects and assesses their potential to replace conventional protein sources like meat. It also discusses the commercial potential of a variety of insect-based food products. The combination of technical information and commercial assessments of edible insects makes this book suitable for industry professionals seeking to survey the market opportunities for edible insects as food and animal feed and in health supplements. This book explores advances in the use of edible insects as a viable, sustainable, and nutritious food source, emphasizing effective handling techniques, their nutritional profile, and potential commercial applications in the food sector. It is suitable for professionals seeking to survey market opportunities for edible insects as food. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Taylor & Francis Ltd, London, 2026
ISBN 10: 1032996544 ISBN 13: 9781032996547
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EUR 199,13
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Añadir al carritoHardcover. Condición: new. Hardcover. Exploring recent advances in the use of insects as a viable, sustainable, and nutritious food source, this book emphasizes effective handling techniques, the nutritional profile of different insects, and their potential commercial applications in the food sector. It covers insect farming, harvesting, and processing technologies, providing guidance on how to ensure safe food production, enhance taste, and maintain nutritional quality. The book also provides relevant information related to the bioavailability of nutrients in insects and assesses their potential to replace conventional protein sources like meat. It also discusses the commercial potential of a variety of insect-based food products. The combination of technical information and commercial assessments of edible insects makes this book suitable for industry professionals seeking to survey the market opportunities for edible insects as food and animal feed and in health supplements. This book explores advances in the use of edible insects as a viable, sustainable, and nutritious food source, emphasizing effective handling techniques, their nutritional profile, and potential commercial applications in the food sector. It is suitable for professionals seeking to survey market opportunities for edible insects as food. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Librería: Revaluation Books, Exeter, Reino Unido
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Añadir al carritoHardcover. Condición: Brand New. 320 pages. 10.00x7.00x10.00 inches. In Stock. This item is printed on demand.
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Añadir al carritoBuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book explores advances in the use of edible insects as a viable, sustainable, and nutritious food source, emphasizing effective handling techniques, their nutritional profile, and potential commercial applications in the food sector. It is suitable for professionals seeking to survey market opportunities for edible insects as food.
Librería: preigu, Osnabrück, Alemania
EUR 318,15
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Añadir al carritoBuch. Condición: Neu. Edible Insects | Handling Methods, Nutritional Value, and Commercial Uses | Avneet Kaur (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2026 | CRC Press | EAN 9781032996547 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Idioma: Inglés
Publicado por Taylor & Francis Ltd, London, 2026
ISBN 10: 1032996544 ISBN 13: 9781032996547
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 372,05
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Añadir al carritoHardcover. Condición: new. Hardcover. Exploring recent advances in the use of insects as a viable, sustainable, and nutritious food source, this book emphasizes effective handling techniques, the nutritional profile of different insects, and their potential commercial applications in the food sector. It covers insect farming, harvesting, and processing technologies, providing guidance on how to ensure safe food production, enhance taste, and maintain nutritional quality. The book also provides relevant information related to the bioavailability of nutrients in insects and assesses their potential to replace conventional protein sources like meat. It also discusses the commercial potential of a variety of insect-based food products. The combination of technical information and commercial assessments of edible insects makes this book suitable for industry professionals seeking to survey the market opportunities for edible insects as food and animal feed and in health supplements. This book explores advances in the use of edible insects as a viable, sustainable, and nutritious food source, emphasizing effective handling techniques, their nutritional profile, and potential commercial applications in the food sector. It is suitable for professionals seeking to survey market opportunities for edible insects as food. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.