Isbn: 9781032986807 - uk food policy history: economic, social and political influences (routledge studies in food, society and the environment) (26 resultados)

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Paperback. Condición: New. This book provides an overview of the history of food policy in the UK, tracing economic, social and political influences from the 1840s to present day. In order to understand current food policies and the current food system, it is necessary to acknowledge the past influences that have led us to the present. Seeing food policy as a complex web of influences, this book traces food policy development from the period of public health reform during the 1840s, the impact of two world wars, the era of new food choices in the 1950s and 1960s, the beginnings of alternative food movement in the 1970s, 1980s and 1990s, to the modern and postmodern ages of consumer ethics and fair trade. It critically identifies the key influences across the different eras, both direct and indirect and formal and informal, as well as the key actors, and showcases how understanding the socio-political contexts supports our comprehension of food policy development and its adaptation to modern times. Following this roadmap, the book sets out the challenges ahead and discusses ways forward for a pragmatic and effective UK food policy that learns the lessons of the past.This book provides an important introduction to the history of UK food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, public health and social policy more widely.…

Condición: New.

Condición: New.

Paperback. Condición: New. This book provides an overview of the history of food policy in the UK, tracing economic, social and political influences from the 1840s to present day. In order to understand current food policies and the current food system, it is necessary to acknowledge the past influences that have led us to the present. Seeing food policy as a complex web of influences, this book traces food policy development from the period of public health reform during the 1840s, the impact of two world wars, the era of new food choices in the 1950s and 1960s, the beginnings of alternative food movement in the 1970s, 1980s and 1990s, to the modern and postmodern ages of consumer ethics and fair trade. It critically identifies the key influences across the different eras, both direct and indirect and formal and informal, as well as the key actors, and showcases how understanding the socio-political contexts supports our comprehension of food policy development and its adaptation to modern times. Following this roadmap, the book sets out the challenges ahead and discusses ways forward for a pragmatic and effective UK food policy that learns the lessons of the past.This book provides an important introduction to the history of UK food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, public health and social policy more widely.…

paperback. Condición: New.

Condición: New.

Condición: New. 2025. 1st Edition. paperback. . . . . .

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Condición: New. 2025. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.

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Paperback. Condición: Brand New. 320 pages. 9.18x6.12x9.13 inches. In Stock.

Condición: New. Martin Caraher is Emeritus Professor of Food and Health Policy at the Centre for Food Policy at City, University of London, UK. He was a member of the original London Food Board and of the 2012 London Olympic Food Group. He is a co-autho.

Paperback. Condición: New. This book provides an overview of the history of food policy in the UK, tracing economic, social and political influences from the 1840s to present day. In order to understand current food policies and the current food system, it is necessary to acknowledge the past influences that have led us to the present. Seeing food policy as a complex web of influences, this book traces food policy development from the period of public health reform during the 1840s, the impact of two world wars, the era of new food choices in the 1950s and 1960s, the beginnings of alternative food movement in the 1970s, 1980s and 1990s, to the modern and postmodern ages of consumer ethics and fair trade. It critically identifies the key influences across the different eras, both direct and indirect and formal and informal, as well as the key actors, and showcases how understanding the socio-political contexts supports our comprehension of food policy development and its adaptation to modern times. Following this roadmap, the book sets out the challenges ahead and discusses ways forward for a pragmatic and effective UK food policy that learns the lessons of the past.This book provides an important introduction to the history of UK food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, public health and social policy more widely.…

Paperback. Condición: New. This book provides an overview of the history of food policy in the UK, tracing economic, social and political influences from the 1840s to present day. In order to understand current food policies and the current food system, it is necessary to acknowledge the past influences that have led us to the present. Seeing food policy as a complex web of influences, this book traces food policy development from the period of public health reform during the 1840s, the impact of two world wars, the era of new food choices in the 1950s and 1960s, the beginnings of alternative food movement in the 1970s, 1980s and 1990s, to the modern and postmodern ages of consumer ethics and fair trade. It critically identifies the key influences across the different eras, both direct and indirect and formal and informal, as well as the key actors, and showcases how understanding the socio-political contexts supports our comprehension of food policy development and its adaptation to modern times. Following this roadmap, the book sets out the challenges ahead and discusses ways forward for a pragmatic and effective UK food policy that learns the lessons of the past.This book provides an important introduction to the history of UK food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, public health and social policy more widely.…

Paperback. Condición: Brand New. 320 pages. 9.18x6.12x9.13 inches. In Stock. This item is printed on demand.

Paperback. Condición: new. Paperback. This book provides an overview of the history of food policy in the UK, tracing economic, social and political influences from the 1840s to present day. In order to understand current food policies and the current food system, it is necessary to acknowledge the past influences that have led us to the present. Seeing food policy as a complex web of influences, this book traces food policy development from the period of public health reform during the 1840s, the impact of two world wars, the era of new food choices in the 1950s and 1960s, the beginnings of alternative food movement in the 1970s, 1980s and 1990s, to the modern and postmodern ages of consumer ethics and fair trade. It critically identifies the key influences across the different eras, both direct and indirect and formal and informal, as well as the key actors, and showcases how understanding the socio-political contexts supports our comprehension of food policy development and its adaptation to modern times. Following this roadmap, the book sets out the challenges ahead and discusses ways forward for a pragmatic and effective UK food policy that learns the lessons of the past.This book provides an important introduction to the history of UK food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, public health and social policy more widely This book provides an overview of the history of food policy in the UK, tracing economic, social and political influences from the 1840s to present day. It's of interest to students and scholars, policymakers and professionals in agricultural policy, as well as those interested in food systems, public health and social policy more widely. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book provides an overview of the history of food policy in the UK, tracing economic, social and political influences from the 1840s to present day. It's of interest to students and scholars, policymakers and professionals in agricultural policy, as well as those interested in food systems, public health and social policy more widely. …

Paperback. Condición: new. Paperback. This book provides an overview of the history of food policy in the UK, tracing economic, social and political influences from the 1840s to present day. In order to understand current food policies and the current food system, it is necessary to acknowledge the past influences that have led us to the present. Seeing food policy as a complex web of influences, this book traces food policy development from the period of public health reform during the 1840s, the impact of two world wars, the era of new food choices in the 1950s and 1960s, the beginnings of alternative food movement in the 1970s, 1980s and 1990s, to the modern and postmodern ages of consumer ethics and fair trade. It critically identifies the key influences across the different eras, both direct and indirect and formal and informal, as well as the key actors, and showcases how understanding the socio-political contexts supports our comprehension of food policy development and its adaptation to modern times. Following this roadmap, the book sets out the challenges ahead and discusses ways forward for a pragmatic and effective UK food policy that learns the lessons of the past.This book provides an important introduction to the history of UK food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, public health and social policy more widely This book provides an overview of the history of food policy in the UK, tracing economic, social and political influences from the 1840s to present day. It's of interest to students and scholars, policymakers and professionals in agricultural policy, as well as those interested in food systems, public health and social policy more widely. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Taschenbuch. Condición: Neu. UK Food Policy History | Economic, Social and Political Influences | Martin Caraher (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2025 | Routledge | EAN 9781032986807 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …