9781032937717 - food quality assurance: the engineering approach (contemporary food engineering) (18 resultados)
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Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
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EUR 189,02
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Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 211,60
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Condición: New.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 217,90
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Food Quality Assurance : The Engineering Approach
Smaoui, Slim (EDT); Sarkar, Tanmay (EDT); Khaneghah, Amin Mousavi (EDT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 223,37
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Condición: New.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 221,41
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Condición: New.
Food Quality Assurance : The Engineering Approach
Smaoui, Slim (EDT); Sarkar, Tanmay (EDT); Khaneghah, Amin Mousavi (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 225,49
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Food Quality Assurance : The Engineering Approach
Smaoui, Slim (EDT); Sarkar, Tanmay (EDT); Khaneghah, Amin Mousavi (EDT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 258,01
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Condición: As New. Unread book in perfect condition.
Food Quality Assurance : The Engineering Approach
Smaoui, Slim (EDT); Sarkar, Tanmay (EDT); Khaneghah, Amin Mousavi (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 257,53
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Condición: As New. Unread book in perfect condition.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 301,73
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 311,27
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 312,81
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Condición: New.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 289,25
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Condición: New.
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- Edición internacional
Librería: UK BOOKS STORE, London, LONDO, Reino UnidoUK BOOKS STORE
Contactar con el vendedorVendedor de 5 estrellasEdición internacionalCondición: Nuevo
EUR 373,23
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Condición: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if th…e Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Food Quality Assurance: The Engineering Approach
Smaoui, Slim (Editor)/ Sarkar, Tanmay (Editor)/ Khaneghah, Amin Mousavi (Editor)
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 386,80
Envío por EUR 14,57Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Brand New. 448 pages. 10.00x7.00x10.00 inches. In Stock.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 402,00
Envío por EUR 64,85Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware - This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. It integrates scientific principles with practical engineering solutions to provide a holistic approach to food quality assurance. Beginning with a foundati…onal understanding of food quality assurance, it goes on to explore the key principles that drive this critical field. It examines in detail the essential principles of engineering and their application in designing and maintaining robust food safety systems. Through detailed discussions, it covers risk assessment and management strategies, highlighting the role of engineering controls in preventing contamination and ensuring product safety. The technical engineering insights offered make it ideal for industry professionals seeking to advance their understanding of how to ensure food quality standards through practical solutions.
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- Impresión bajo demanda
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 309,03
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Hardcover. Condición: new. Hardcover. This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. It integrates scientific principles with practical engineering solutions to provide a holistic approach to food quality assurance. Beginning with a fo…undational understanding of food quality assurance, it goes on to explore the key principles that drive this critical field. It examines in detail the essential principles of engineering and their application in designing and maintaining robust food safety systems. Through detailed discussions, it covers risk assessment and management strategies, highlighting the role of engineering controls in preventing contamination and ensuring product safety. The technical engineering insights offered make it ideal for industry professionals seeking to advance their understanding of how to ensure food quality standards through practical solutions. This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. The technical engineering insights offered make it ideal for industry professionals seeking to advance their understanding of how to ensure food quality standards through practical solutions This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 314,62
Envío por EUR 43,14Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. It integrates scientific principles with practical engineering solutions to provide a holistic approach to food quality assurance. Beginning with a fo…undational understanding of food quality assurance, it goes on to explore the key principles that drive this critical field. It examines in detail the essential principles of engineering and their application in designing and maintaining robust food safety systems. Through detailed discussions, it covers risk assessment and management strategies, highlighting the role of engineering controls in preventing contamination and ensuring product safety. The technical engineering insights offered make it ideal for industry professionals seeking to advance their understanding of how to ensure food quality standards through practical solutions. This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. The technical engineering insights offered make it ideal for industry professionals seeking to advance their understanding of how to ensure food quality standards through practical solutions This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 346,67
Envío por EUR 31,92Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. It integrates scientific principles with practical engineering solutions to provide a holistic approach to food quality assurance. Beginning with a fo…undational understanding of food quality assurance, it goes on to explore the key principles that drive this critical field. It examines in detail the essential principles of engineering and their application in designing and maintaining robust food safety systems. Through detailed discussions, it covers risk assessment and management strategies, highlighting the role of engineering controls in preventing contamination and ensuring product safety. The technical engineering insights offered make it ideal for industry professionals seeking to advance their understanding of how to ensure food quality standards through practical solutions. This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. The technical engineering insights offered make it ideal for industry professionals seeking to advance their understanding of how to ensure food quality standards through practical solutions This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
