9781032659374 - aromatic basmati rice: science, mapping, and monitoring de kalubarme, manik h.; verma, dharmesh; sharma, ritesh; singh, a.n. (18 resultados)
Aromatic Basmati Rice : Science, Mapping and Monitoring
Kalubarme, Manik H.; Verma, Dharmesh; Sharma, Ritesh; Singh, A. N.
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Aromatic Basmati Rice : Science, Mapping and Monitoring
Kalubarme, Manik H.; Verma, Dharmesh; Sharma, Ritesh; Singh, A. N.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Aromatic Basmati Rice: Science, Mapping, and Monitoring
Kalubarme, Manik H.; Verma, Dharmesh; Sharma, Ritesh; Singh, A.N.
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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Aromatic Basmati Rice: Science, Mapping, and Monitoring
Kalubarme, Manik H.; Verma, Dharmesh; Sharma, Ritesh; Singh, A.N.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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Aromatic Basmati Rice : Science, Mapping and Monitoring
Kalubarme, Manik H.; Verma, Dharmesh; Sharma, Ritesh; Singh, A. N.
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Aromatic Basmati Rice : Science, Mapping and Monitoring
Kalubarme, Manik H.; Verma, Dharmesh; Sharma, Ritesh; Singh, A. N.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Aromatic Basmati Rice: Science, Mapping, and Monitoring
Kalubarme, Manik H.; Verma, Dharmesh; Sharma, Ritesh; Singh, A.N.
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Aromatic Basmati Rice: Science, Mapping, and Monitoring
Kalubarme, Manik H.; Verma, Dharmesh; Sharma, Ritesh; Singh, A.N.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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Aromatic Basmati Rice: Science, Mapping and Monitoring
Kalubarme, Manik H./ Verma, Dharmesh/ Sharma, Ritesh/ Singh, A. N.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 336 pages. 9.18x6.12x9.21 inches. In Stock.
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Hardcover. Condición: new. Hardcover. Aromatic Basmati rice, also known as the scented pearl by its connoisseurs, has been grown in a specific geo-climatic region of India and Pakistan for centuries. It is appreciated by consumers in more than 100 countries around the globe. Due to its specific aroma and grain quality traits, Ba…smati rice also fetches a much higher price in the international market compared to other non-aromatic rices, benefiting its producer farmers and also traders. Timely information on Basmati rice acreage and production is a necessity for planners, policy makers, and traders alike. Satellite remote sensing and other geoinformatics tools and techniques are presently being used in Basmati rice area estimation and production forecast. Unfortunately, there is no publication available that deals with the various aspects of Basmati rice, including its cultivation practices, area mapping, monitoring crop growth, and forecasting production. The present book may be the first of its kind, which deals not only with the above aspects of aromatic Basmati rice, but also the global trade and issues arising from climate change and its likely impact on future production.Specifically, the book covers: Basmati riceHistorical and cultural perspective Varieties and cultivation practices Science of rice aroma Environmental factors influencing Basmati aroma and grain quality Remote sensing in Basmati area mapping Yield prediction using machine learning techniques Hyperspectral data analysis in Basmati discrimination Traditional methods of area and yield estimation Global trade in Basmati rice Influence of climate change on Basmati rice productionIn essence, the book covers both agronomical and geo-spatial technological aspects involved in aromatic Basmati rice cultivation, mapping, and monitoring. It is hoped that the book will be useful for the researchers, geospatial technologists, agronomists, environmentalists, farmers, traders, consumers, and all those interested in this wonderful grain gifted to us by Mother Nature. Aromatic Basmati rice, also known as the scented pearl by its connoisseurs, has been grown in a specific geo-climatic region of India and Pakistan for centuries. It is appreciated by consumers in more than 100 countries around the globe. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 167,19
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Hardcover. Condición: new. Hardcover. Aromatic Basmati rice, also known as the scented pearl by its connoisseurs, has been grown in a specific geo-climatic region of India and Pakistan for centuries. It is appreciated by consumers in more than 100 countries around the globe. Due to its specific aroma and grain quality traits, Ba…smati rice also fetches a much higher price in the international market compared to other non-aromatic rices, benefiting its producer farmers and also traders. Timely information on Basmati rice acreage and production is a necessity for planners, policy makers, and traders alike. Satellite remote sensing and other geoinformatics tools and techniques are presently being used in Basmati rice area estimation and production forecast. Unfortunately, there is no publication available that deals with the various aspects of Basmati rice, including its cultivation practices, area mapping, monitoring crop growth, and forecasting production. The present book may be the first of its kind, which deals not only with the above aspects of aromatic Basmati rice, but also the global trade and issues arising from climate change and its likely impact on future production.Specifically, the book covers: Basmati riceHistorical and cultural perspective Varieties and cultivation practices Science of rice aroma Environmental factors influencing Basmati aroma and grain quality Remote sensing in Basmati area mapping Yield prediction using machine learning techniques Hyperspectral data analysis in Basmati discrimination Traditional methods of area and yield estimation Global trade in Basmati rice Influence of climate change on Basmati rice productionIn essence, the book covers both agronomical and geo-spatial technological aspects involved in aromatic Basmati rice cultivation, mapping, and monitoring. It is hoped that the book will be useful for the researchers, geospatial technologists, agronomists, environmentalists, farmers, traders, consumers, and all those interested in this wonderful grain gifted to us by Mother Nature. Aromatic Basmati rice, also known as the scented pearl by its connoisseurs, has been grown in a specific geo-climatic region of India and Pakistan for centuries. It is appreciated by consumers in more than 100 countries around the globe. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 190,97
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Hardcover. Condición: new. Hardcover. Aromatic Basmati rice, also known as the scented pearl by its connoisseurs, has been grown in a specific geo-climatic region of India and Pakistan for centuries. It is appreciated by consumers in more than 100 countries around the globe. Due to its specific aroma and grain quality traits, Ba…smati rice also fetches a much higher price in the international market compared to other non-aromatic rices, benefiting its producer farmers and also traders. Timely information on Basmati rice acreage and production is a necessity for planners, policy makers, and traders alike. Satellite remote sensing and other geoinformatics tools and techniques are presently being used in Basmati rice area estimation and production forecast. Unfortunately, there is no publication available that deals with the various aspects of Basmati rice, including its cultivation practices, area mapping, monitoring crop growth, and forecasting production. The present book may be the first of its kind, which deals not only with the above aspects of aromatic Basmati rice, but also the global trade and issues arising from climate change and its likely impact on future production.Specifically, the book covers: Basmati riceHistorical and cultural perspective Varieties and cultivation practices Science of rice aroma Environmental factors influencing Basmati aroma and grain quality Remote sensing in Basmati area mapping Yield prediction using machine learning techniques Hyperspectral data analysis in Basmati discrimination Traditional methods of area and yield estimation Global trade in Basmati rice Influence of climate change on Basmati rice productionIn essence, the book covers both agronomical and geo-spatial technological aspects involved in aromatic Basmati rice cultivation, mapping, and monitoring. It is hoped that the book will be useful for the researchers, geospatial technologists, agronomists, environmentalists, farmers, traders, consumers, and all those interested in this wonderful grain gifted to us by Mother Nature. Aromatic Basmati rice, also known as the scented pearl by its connoisseurs, has been grown in a specific geo-climatic region of India and Pakistan for centuries. It is appreciated by consumers in more than 100 countries around the globe. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 211,21
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Manik H. Kalubarme is a postgraduate in Agriculture (Agronomy) from G.B. Pant University of Agriculture and Technology, Pantnagar, and Ph.D. in Environmental Science, Uttarakhand Technical University, Dehradun. He joi…ned the Space Applications Cen.
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Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 218,95
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Buch. Condición: Neu. Aromatic Basmati Rice | Science, Mapping, and Monitoring | Manik H. Kalubarme (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2026 | CRC Press | EAN 9781032659374 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Dem…and.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 241,00
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Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Aromatic Basmati rice, also known as 'the scented pearl' by its connoisseurs, has been grown in a specific geo-climatic region of India and Pakistan for centuries. It is appreciated by consumers in more than 100 countries around the globe.
