9781032516882 - how to create a sustainable food industry: a practical guide to perfect food (routledge studies in food, society and the environment) de barrett, melissa; marino, massimo; brkic, francesca; alberto pratesi, carlo (29 resultados)
Idioma: Inglés
Editorial: Routledge 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Idioma: Inglés
Editorial: Routledge 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Idioma: Inglés
Editorial: Routledge 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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Idioma: Inglés
Editorial: Taylor & Francis Ltd, London 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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Paperback. Condición: new. Paperback. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of t…he journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Editorial: Taylor and Francis 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: Taylor and Francis 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
Idioma: Inglés
Editorial: Taylor and Francis Ltd, GB 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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Paperback. Condición: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey.… Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Idioma: Inglés
Editorial: Routledge 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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Condición: New.
How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
Idioma: Inglés
Editorial: Taylor and Francis Ltd, GB 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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EUR 60,49
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Paperback. Condición: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey.… Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Barrett, Melissa/ Marino, Massimo/ Brkic, Francesca/ Pratesi, Carlo Alberto
Idioma: Inglés
Editorial: Routledge 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Paperback. Condición: Brand New. 192 pages. 9.19x6.13x0.52 inches. In Stock.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Idioma: Inglés
Editorial: Routledge 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Idioma: Inglés
Editorial: Routledge 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
Idioma: Inglés
Editorial: Routledge 2023-10-30 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Idioma: Inglés
Editorial: Routledge 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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Idioma: Inglés
Editorial: Taylor & Francis Ltd 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Idioma: Inglés
Editorial: Routledge 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Idioma: Inglés
Editorial: Routledge 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Editorial: Routledge 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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Condición: New. 2023. 1st Edition. paperback. . . . . .
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Idioma: Inglés
Editorial: Routledge 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Barrett, Melissa/ Marino, Massimo/ Brkic, Francesca/ Pratesi, Carlo Alberto
Idioma: Inglés
Editorial: Routledge 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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Paperback. Condición: Brand New. 192 pages. 9.19x6.13x0.52 inches. In Stock.
Idioma: Inglés
Editorial: Routledge 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
Idioma: Inglés
Editorial: Taylor and Francis Ltd, GB 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
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Paperback. Condición: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey.… Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
How to Create a Sustainable Food Industry
Melissa Barrett|Massimo Marino|Francesca Brkic|Carlo Alberto Pratesi
Idioma: Inglés
Editorial: Taylor & Francis 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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Condición: New. Melissa Barrett is Global Managing Director, Practices and Impact at dss+. She has twenty years of experience in consulting on food system and value chain sustainability, and as a board advisor to a number of startups. She holds a PhD in.
Idioma: Inglés
Editorial: Taylor & Francis Ltd, London 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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Paperback. Condición: new. Paperback. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of t…he journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Más imágenesIdioma: Inglés
Editorial: Routledge 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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Taschenbuch. Condición: Neu. How to Create a Sustainable Food Industry | A Practical Guide to Perfect Food | Melissa Barrett (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2023 | Routledge | EAN 9781032516882 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de… | Anbieter: preigu.
How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
Idioma: Inglés
Editorial: Taylor and Francis Ltd, GB 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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Paperback. Condición: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey.… Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
Idioma: Inglés
Editorial: Routledge Okt 2023 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to… increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business. 232 pp. Englisch.
Idioma: Inglés
Editorial: Routledge 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to incr…ease positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
