Brkic francesca (40 resultados)
Idioma: Inglés
Editorial: Routledge, 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 32,49
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Idioma: Inglés
Editorial: Routledge, 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 48,08
Envío por EUR 2,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New.
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Idioma: Inglés
Editorial: Routledge, 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 51,07
Envío por EUR 2,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: As New. Unread book in perfect condition.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Idioma: Inglés
Editorial: Routledge, 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 57,74
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
Idioma: Inglés
Editorial: Taylor and Francis Ltd, GB, 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 59,58
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey.… Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
Idioma: Inglés
Editorial: Taylor and Francis Ltd, GB, 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 63,29
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey.… Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Idioma: Inglés
Editorial: Routledge, 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 56,05
Envío por EUR 7,65Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New.
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Idioma: Inglés
Editorial: Routledge, 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 45,84
Envío por EUR 17,65Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Idioma: Inglés
Editorial: Routledge, 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 52,87
Envío por EUR 14,10Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. In.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Idioma: Inglés
Editorial: Routledge, 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 64,74
Envío por EUR 3,50Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New.
Idioma: Inglés
Editorial: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
- Tapa blanda
Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 65,01
Envío por EUR 3,50Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. pp. 56.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
Idioma: Inglés
Editorial: Routledge 2023-10-30, 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 49,98
Envío por EUR 18,22Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: New.
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Idioma: Inglés
Editorial: Routledge, 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 53,69
Envío por EUR 17,65Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: As New. Unread book in perfect condition.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Barrett, Melissa/ Marino, Massimo/ Brkic, Francesca/ Pratesi, Carlo Alberto
Idioma: Inglés
Editorial: Routledge, 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 74,75
Envío por EUR 11,77Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Brand New. 192 pages. 9.19x6.13x0.52 inches. In Stock.
How to Create a Sustainable Food Industry
Melissa Barrett|Massimo Marino|Francesca Brkic|Carlo Alberto Pratesi
Idioma: Inglés
Editorial: Taylor & Francis, 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: moluna, Greven, Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 57,21
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: New. Melissa Barrett is Global Managing Director, Practices and Impact at dss+. She has twenty years of experience in consulting on food system and value chain sustainability, and as a board advisor to a number of startups. She holds a PhD in.
How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
Idioma: Inglés
Editorial: Taylor and Francis Ltd, GB, 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 65,10
Envío por EUR 43,80Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey.… Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
Idioma: Inglés
Editorial: Taylor and Francis Ltd, GB, 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 55,07
Envío por EUR 76,48Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey.… Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
- Tapa blanda
Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Como Nuevo
EUR 105,43
Envío por EUR 29,41Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Idioma: Inglés
Editorial: Routledge, 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa dura
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 211,45
Envío por EUR 2,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Idioma: Inglés
Editorial: Routledge, 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa dura
Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 213,84
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Idioma: Inglés
Editorial: Routledge, 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa dura
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 212,41
Envío por EUR 2,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Idioma: Inglés
Editorial: Routledge, 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa dura
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 198,27
Envío por EUR 17,65Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Idioma: Inglés
Editorial: Routledge, 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa dura
Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 227,25
Envío por EUR 7,65Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New.
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Idioma: Inglés
Editorial: Routledge, 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa dura
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 215,22
Envío por EUR 17,65Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Idioma: Inglés
Editorial: Routledge, 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa dura
Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 222,12
Envío por EUR 14,10Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. In.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Idioma: Inglés
Editorial: Routledge, 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa dura
Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 241,48
Envío por EUR 3,50Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. 1st edition NO-PA16APR2015-KAP.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Barrett, Melissa/ Marino, Massimo/ Brkic, Francesca/ Pratesi, Carlo Alberto
Idioma: Inglés
Editorial: Routledge, 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa dura
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 278,55
Envío por EUR 14,71Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Brand New. 192 pages. 9.19x6.13x0.75 inches. In Stock.
How to Create a Sustainable Food Industry
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Idioma: Inglés
Editorial: Routledge, 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
- Impresión bajo demanda
Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 51,94
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Barrett, Melissa/ Marino, Massimo/ Brkic, Francesca/ Pratesi, Carlo Alberto
Idioma: Inglés
Editorial: Routledge, 2023
Serie: Routledge Studies in Food, Society and the Environment, Libro 50 de 57. Libro 50 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
- Impresión bajo demanda
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 52,55
Envío por EUR 11,77Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Brand New. 192 pages. 9.19x6.13x0.52 inches. In Stock. This item is printed on demand.
- Tapa blanda
- Impresión bajo demanda
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 39,90
Envío por EUR 23,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -True-cost pricing is often put forward as a solution to water scarcity in order to achieve increased efficiency, equity and sustainability. This paper disputes whether this reasoning can be effectively applied to the water market in… developing countries. Problematics common to developing countries are analysed to explore whether these are prohibitive in the attainment of efficiency through true-cost pricing in the market for water. Case-studies on water privatizations in Bolivia and Argentina offer insight as to whether true-cost pricing could be implemented. This study finds strong regulatory frameworks and a sufficient level of economic development to be necessary for true-cost pricing to be beneficial, suggesting a very selective use of pricing to provide the correct incentives in the demand management of water in developing countries. 56 pp. Englisch.
