9781032492971 - sustainable food procurement: legal, social and organisational challenges (routledge studies in food, society and the environment) (19 resultados)
Sustainable Food Procurement : Legal, Social and Organisational Challenges
Stein, Mark (EDT); Mariani, Maurizio (EDT); Caranta, Roberto (EDT); Polychronakis, Yiannis (EDT)
Idioma: Inglés
Editorial: Routledge, 2025
Serie: Libro 52 de 57 - Routledge Studies in Food, Society and the Environment
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Editorial: Routledge, 2025
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Stein, Mark (EDT); Mariani, Maurizio (EDT); Caranta, Roberto (EDT); Polychronakis, Yiannis (EDT)
Idioma: Inglés
Editorial: Routledge, 2025
Serie: Libro 52 de 57 - Routledge Studies in Food, Society and the Environment
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Idioma: Inglés
Editorial: Routledge, 2025
Serie: Libro 52 de 57 - Routledge Studies in Food, Society and the Environment
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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Idioma: Inglés
Editorial: Taylor and Francis, 2025
Serie: Libro 52 de 57 - Routledge Studies in Food, Society and the Environment
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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Idioma: Inglés
Editorial: Routledge, 2025
Serie: Libro 52 de 57 - Routledge Studies in Food, Society and the Environment
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Stein, Mark (EDT); Mariani, Maurizio (EDT); Caranta, Roberto (EDT); Polychronakis, Yiannis (EDT)
Idioma: Inglés
Editorial: Routledge, 2025
Serie: Libro 52 de 57 - Routledge Studies in Food, Society and the Environment
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Idioma: Inglés
Editorial: Taylor and Francis, 2025
Serie: Libro 52 de 57 - Routledge Studies in Food, Society and the Environment
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Sustainable Food Procurement : Legal, Social and Organisational Challenges
Stein, Mark (EDT); Mariani, Maurizio (EDT); Caranta, Roberto (EDT); Polychronakis, Yiannis (EDT)
Idioma: Inglés
Editorial: Routledge, 2025
Serie: Libro 52 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Idioma: Inglés
Editorial: Routledge, 2025
Serie: Libro 52 de 57 - Routledge Studies in Food, Society and the Environment
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 79,41
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Condición: New. 1st edition NO-PA16APR2015-KAP.
Idioma: Inglés
Editorial: Routledge, 2025
Serie: Libro 52 de 57 - Routledge Studies in Food, Society and the Environment
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Idioma: Inglés
Editorial: Routledge, 2025
Serie: Libro 52 de 57 - Routledge Studies in Food, Society and the Environment
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 78,91
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Idioma: Inglés
Editorial: Routledge, 2025
Serie: Libro 52 de 57 - Routledge Studies in Food, Society and the Environment
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Paperback. Condición: Brand New. 246 pages. 9.18x6.12x9.21 inches. In Stock.
Idioma: Inglés
Editorial: Routledge, 2025
Serie: Libro 52 de 57 - Routledge Studies in Food, Society and the Environment
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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Editorial: Routledge, 2025
Serie: Libro 52 de 57 - Routledge Studies in Food, Society and the Environment
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 56,97
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Paperback. Condición: Brand New. 246 pages. 9.18x6.12x9.21 inches. In Stock. This item is printed on demand.
Idioma: Inglés
Editorial: Taylor & Francis Ltd, London, 2025
Serie: Libro 52 de 57 - Routledge Studies in Food, Society and the Environment
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 76,21
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Paperback. Condición: new. Paperback. The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives have been achieved and evaluating the new developments taking place at both EU and national levels.While there is a growing recognition… that public authorities can use public procurement as a policy tool to pursue multiple environmental, health and socio-economic objectives, contracting authorities still face many challenges. This volume investigates the scope for pursuing sustainable objectives in public procurement of food and catering services, examining different regulatory contexts and organisational models to answer the overall question of how to integrate sustainability concerns into the various phases of public food procurement processes. Contributions in the book examine the policy and legal procurement framework and practices for sustainable public catering in three EU Member States: Italy, France and Spain. There is a comparative survey of the Baltic Region, including Denmark, Estonia, Finland, Poland and Russia, and moving beyond the EU, there is examination of the UK and Brazil, as well as a cross country comparison of the UK with Denmark and Sweden. Drawing on the expertise of an interdisciplinary and intersectoral team of contributors allows the book to benefit from the insights of different disciplines, including business sciences, anthropology and law. Tapping into the global discussion on public food procurement as a means to achieve multiple social and environmental goals, this work will stimulate readers looking for new creative ways to create value through public food purchasing.This book will be of great interest to students, researchers, policymakers and public- and private-sector representatives interested in public procurement, food policy and law, sustainable food sourcing and supply chain management. The book examines sustainable food procurement policy and practice in the European Union, and beyond. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Editorial: Taylor & Francis, 2025
Serie: Libro 52 de 57 - Routledge Studies in Food, Society and the Environment
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- Impresión bajo demanda
Librería: moluna, Greven, Alemaniamoluna
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EUR 51,38
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Mark Stein is a research associate at the University of Salford, UK, where he completed his PhD on sustainable food procurement. He has decades of experience working in municipal economic development, where he support…ed small business development..
Idioma: Inglés
Editorial: Taylor & Francis Ltd, London, 2025
Serie: Libro 52 de 57 - Routledge Studies in Food, Society and the Environment
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- Impresión bajo demanda
Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 78,97
Envío por EUR 43,32Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives have been achieved and evaluating the new developments taking place at both EU and national levels.While there is a growing recognition… that public authorities can use public procurement as a policy tool to pursue multiple environmental, health and socio-economic objectives, contracting authorities still face many challenges. This volume investigates the scope for pursuing sustainable objectives in public procurement of food and catering services, examining different regulatory contexts and organisational models to answer the overall question of how to integrate sustainability concerns into the various phases of public food procurement processes. Contributions in the book examine the policy and legal procurement framework and practices for sustainable public catering in three EU Member States: Italy, France and Spain. There is a comparative survey of the Baltic Region, including Denmark, Estonia, Finland, Poland and Russia, and moving beyond the EU, there is examination of the UK and Brazil, as well as a cross country comparison of the UK with Denmark and Sweden. Drawing on the expertise of an interdisciplinary and intersectoral team of contributors allows the book to benefit from the insights of different disciplines, including business sciences, anthropology and law. Tapping into the global discussion on public food procurement as a means to achieve multiple social and environmental goals, this work will stimulate readers looking for new creative ways to create value through public food purchasing.This book will be of great interest to students, researchers, policymakers and public- and private-sector representatives interested in public procurement, food policy and law, sustainable food sourcing and supply chain management. The book examines sustainable food procurement policy and practice in the European Union, and beyond. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Editorial: Taylor & Francis Ltd, London, 2025
Serie: Libro 52 de 57 - Routledge Studies in Food, Society and the Environment
- Tapa blanda
- Impresión bajo demanda
Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 96,07
Envío por EUR 32,10Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives have been achieved and evaluating the new developments taking place at both EU and national levels.While there is a growing recognition… that public authorities can use public procurement as a policy tool to pursue multiple environmental, health and socio-economic objectives, contracting authorities still face many challenges. This volume investigates the scope for pursuing sustainable objectives in public procurement of food and catering services, examining different regulatory contexts and organisational models to answer the overall question of how to integrate sustainability concerns into the various phases of public food procurement processes. Contributions in the book examine the policy and legal procurement framework and practices for sustainable public catering in three EU Member States: Italy, France and Spain. There is a comparative survey of the Baltic Region, including Denmark, Estonia, Finland, Poland and Russia, and moving beyond the EU, there is examination of the UK and Brazil, as well as a cross country comparison of the UK with Denmark and Sweden. Drawing on the expertise of an interdisciplinary and intersectoral team of contributors allows the book to benefit from the insights of different disciplines, including business sciences, anthropology and law. Tapping into the global discussion on public food procurement as a means to achieve multiple social and environmental goals, this work will stimulate readers looking for new creative ways to create value through public food purchasing.This book will be of great interest to students, researchers, policymakers and public- and private-sector representatives interested in public procurement, food policy and law, sustainable food sourcing and supply chain management. The book examines sustainable food procurement policy and practice in the European Union, and beyond. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
