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Añadir al carritoTaschenbuch. Condición: Neu. Microbial Exopolysaccharides | Production and Applications | Shashi Kant Bhatia (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2025 | CRC Press | EAN 9781032379425 | Verantwortliche Person für die EU: Taylor & Francis Verlag GmbH, Kaufingerstr. 24, 80331 München, gpsr[at]taylorandfrancis[dot]com | Anbieter: preigu.
Idioma: Inglés
Publicado por Taylor & Francis Ltd, London, 2025
ISBN 10: 1032379421 ISBN 13: 9781032379425
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Añadir al carritoPaperback. Condición: new. Paperback. This book offers a complete coverage of microbial refinery for exopolysaccharides (EPS) production, including genetic improvements, production techniques, biotechnological applications in food, cosmetics, health and environment sector, economic perspectives, and commercialization of EPS products. It focuses on exopolysaccharides production from an organism perspective to offer a complete picture from isolation of microbes to commercialization of EPS-based products. It covers strategies for EPS production and future perspectives and the potential of microbial refinery.Features:Provides a concise introduction to the science, biology, technology, and application of exopolysaccharides (EPS)Details upstream and downstream steps in EPS production from microbial resourcesActs as a complete guide from production to commercializationExplores the potential application of EPS for socioeconomical benefitsDiscusses the EPS applications in food, cosmetics, health, and bioremediation approach for clean and sustainable developmentThis book is aimed at researchers and graduate students in fermentation technology, biochemical engineering, and biotechnology. This book offers a complete coverage of microbial refinery for exopolysaccharide (EPS) production, including genetic improvements, production techniques, biotechnological applications in food, cosmetics, health and environment sector, economic perspectives, and commercialization of EPS products. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book offers a complete coverage of microbial refinery for exopolysaccharides (EPS) production, including genetic improvements, production techniques, biotechnological applications in food, cosmetics, health and environment sector, economic perspectives, and commercialization of EPS products. It focuses on exopolysaccharides production from an organism perspective to offer a complete picture from isolation of microbes to commercialization of EPS-based products. It covers strategies for EPS production and future perspectives and the potential of microbial refinery.Features:Provides a concise introduction to the science, biology, technology, and application of exopolysaccharides (EPS)Details upstream and downstream steps in EPS production from microbial resourcesActs as a complete guide from production to commercializationExplores the potential application of EPS for socioeconomical benefitsDiscusses the EPS applications in food, cosmetics, health, and bioremediation approach for clean and sustainable developmentThis book is aimed at researchers and graduate students in fermentation technology, biochemical engineering, and biotechnology. 368 pp. Englisch.
Idioma: Inglés
Publicado por Taylor & Francis Ltd, London, 2025
ISBN 10: 1032379421 ISBN 13: 9781032379425
Librería: CitiRetail, Stevenage, Reino Unido
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Añadir al carritoPaperback. Condición: new. Paperback. This book offers a complete coverage of microbial refinery for exopolysaccharides (EPS) production, including genetic improvements, production techniques, biotechnological applications in food, cosmetics, health and environment sector, economic perspectives, and commercialization of EPS products. It focuses on exopolysaccharides production from an organism perspective to offer a complete picture from isolation of microbes to commercialization of EPS-based products. It covers strategies for EPS production and future perspectives and the potential of microbial refinery.Features:Provides a concise introduction to the science, biology, technology, and application of exopolysaccharides (EPS)Details upstream and downstream steps in EPS production from microbial resourcesActs as a complete guide from production to commercializationExplores the potential application of EPS for socioeconomical benefitsDiscusses the EPS applications in food, cosmetics, health, and bioremediation approach for clean and sustainable developmentThis book is aimed at researchers and graduate students in fermentation technology, biochemical engineering, and biotechnology. This book offers a complete coverage of microbial refinery for exopolysaccharide (EPS) production, including genetic improvements, production techniques, biotechnological applications in food, cosmetics, health and environment sector, economic perspectives, and commercialization of EPS products. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por Taylor & Francis Ltd, London, 2025
ISBN 10: 1032379421 ISBN 13: 9781032379425
Librería: AussieBookSeller, Truganina, VIC, Australia
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Añadir al carritoPaperback. Condición: new. Paperback. This book offers a complete coverage of microbial refinery for exopolysaccharides (EPS) production, including genetic improvements, production techniques, biotechnological applications in food, cosmetics, health and environment sector, economic perspectives, and commercialization of EPS products. It focuses on exopolysaccharides production from an organism perspective to offer a complete picture from isolation of microbes to commercialization of EPS-based products. It covers strategies for EPS production and future perspectives and the potential of microbial refinery.Features:Provides a concise introduction to the science, biology, technology, and application of exopolysaccharides (EPS)Details upstream and downstream steps in EPS production from microbial resourcesActs as a complete guide from production to commercializationExplores the potential application of EPS for socioeconomical benefitsDiscusses the EPS applications in food, cosmetics, health, and bioremediation approach for clean and sustainable developmentThis book is aimed at researchers and graduate students in fermentation technology, biochemical engineering, and biotechnology. This book offers a complete coverage of microbial refinery for exopolysaccharide (EPS) production, including genetic improvements, production techniques, biotechnological applications in food, cosmetics, health and environment sector, economic perspectives, and commercialization of EPS products. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
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Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book offers a complete coverage of microbial refinery for exopolysaccharides (EPS) production, including genetic improvements, production techniques, biotechnological applications in food, cosmetics, health and environment sector, economic perspectives, and commercialization of EPS products. It focuses on exopolysaccharides production from an organism perspective to offer a complete picture from isolation of microbes to commercialization of EPS-based products. It covers strategies for EPS production and future perspectives and the potential of microbial refinery.Features:Provides a concise introduction to the science, biology, technology, and application of exopolysaccharides (EPS)Details upstream and downstream steps in EPS production from microbial resourcesActs as a complete guide from production to commercializationExplores the potential application of EPS for socioeconomical benefitsDiscusses the EPS applications in food, cosmetics, health, and bioremediation approach for clean and sustainable developmentThis book is aimed at researchers and graduate students in fermentation technology, biochemical engineering, and biotechnology.