Isbn: 9781032216331 - handbook of vegetable processing waste: chemistry, processing technology, and utilization (10 resultados)

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  • Idioma: Inglés

    Editorial: CRC Press, 2026

    1032216336 / 9781032216331

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    Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books

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    Condición: Nuevo

    EUR 99,99

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    Cantidad disponible: Más de 20 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: CRC Press, 2026

    1032216336 / 9781032216331

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 100,91

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    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: CRC Press, 2026

    1032216336 / 9781032216331

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 96,62

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    Cantidad disponible: Más de 20 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Taylor & Francis Ltd, 2026

    1032216336 / 9781032216331

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    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

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    Condición: Nuevo

    EUR 122,25

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    Cantidad disponible: 2 disponibles

    Paperback. Condición: Brand New. 290 pages. 6.14x0.64x9.21 inches. In Stock.

  • Idioma: Inglés

    Editorial: CRC Press, 2026

    1032216336 / 9781032216331

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    Librería: moluna, Greven, Alemaniamoluna

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    Condición: Nuevo

    EUR 93,91

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    Condición: New. Dr Khalid Muzaffar is currently working as Postdoc Research Associate Fellow at Department of Food Technology, Islamic university of Science and Technology, UT of Kashmir, India. He worked as a guest faculty at Government Boys Degree Col.

  • Idioma: Inglés

    Editorial: Taylor & Francis Ltd (Sales) Jun 2026, 2026

    1032216336 / 9781032216331

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 177,39

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    Cantidad disponible: 2 disponibles

    Taschenbuch. Condición: Neu. Neuware - Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals. This comprehensive book explores innovative and sustainable approaches in managing vegetable processing waste and transforming it into valuable resources. The book addresses chemistry, processing technology, and valorization of residues generated during vegetable processing. It provides an overview of the recovery of bioactive components from the vegetable processing waste and their utilization in the development of functional food.Key features: - Provides comprehensive information about the chemistry of waste generated during vegetable processing - Provides in-depth information about the bioactive and nutraceutical potential of residues obtained during processing of vegetables - Provides insight into technologies which can be used for extraction of biofunctional compounds from vegetable-based processing waste - Highlights valorization of vegetable processing waste in fabrication of novel functional foods.

  • Idioma: Inglés

    Editorial: Taylor & Francis Ltd, London, 2026

    1032216336 / 9781032216331

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    Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

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    Condición: Nuevo

    EUR 68,76

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    Cantidad disponible: 1 disponibles

    Paperback. Condición: new. Paperback. Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals. This comprehensive book explores innovative and sustainable approaches in managing vegetable processing waste and transforming it into valuable resources. The book addresses chemistry, processing technology, and valorization of residues generated during vegetable processing. It provides an overview of the recovery of bioactive components from the vegetable processing waste and their utilization in the development of functional food.Key features:Provides comprehensive information about the chemistry of waste generated during vegetable processingProvides in-depth information about the bioactive and nutraceutical potential of residues obtained during processing of vegetablesProvides insight into technologies which can be used for extraction of biofunctional compounds from vegetable-based processing wasteHighlights valorization of vegetable processing waste in fabrication of novel functional foods Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Idioma: Inglés

    Editorial: Taylor & Francis Ltd, London, 2026

    1032216336 / 9781032216331

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    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

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    Condición: Nuevo

    EUR 67,93

    Envío por EUR 43,20 
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    Cantidad disponible: 1 disponibles

    Paperback. Condición: new. Paperback. Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals. This comprehensive book explores innovative and sustainable approaches in managing vegetable processing waste and transforming it into valuable resources. The book addresses chemistry, processing technology, and valorization of residues generated during vegetable processing. It provides an overview of the recovery of bioactive components from the vegetable processing waste and their utilization in the development of functional food.Key features:Provides comprehensive information about the chemistry of waste generated during vegetable processingProvides in-depth information about the bioactive and nutraceutical potential of residues obtained during processing of vegetablesProvides insight into technologies which can be used for extraction of biofunctional compounds from vegetable-based processing wasteHighlights valorization of vegetable processing waste in fabrication of novel functional foods Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

  • Idioma: Inglés

    Editorial: CRC Press, 2026

    1032216336 / 9781032216331

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    Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE

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    Condición: Nuevo

    EUR 106,38

    Envío por EUR 18,69 
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    Cantidad disponible: Más de 20 disponibles

    Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

  • Idioma: Inglés

    Editorial: Taylor & Francis Ltd, London, 2026

    1032216336 / 9781032216331

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    Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    Condición: Nuevo

    EUR 115,69

    Envío por EUR 32,07 
    Se envía de Australia a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Paperback. Condición: new. Paperback. Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals. This comprehensive book explores innovative and sustainable approaches in managing vegetable processing waste and transforming it into valuable resources. The book addresses chemistry, processing technology, and valorization of residues generated during vegetable processing. It provides an overview of the recovery of bioactive components from the vegetable processing waste and their utilization in the development of functional food.Key features:Provides comprehensive information about the chemistry of waste generated during vegetable processingProvides in-depth information about the bioactive and nutraceutical potential of residues obtained during processing of vegetablesProvides insight into technologies which can be used for extraction of biofunctional compounds from vegetable-based processing wasteHighlights valorization of vegetable processing waste in fabrication of novel functional foods Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.