Isbn: 9781023565752 - cook book of tested receipes (9 resultados)

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. In English.

Buch. Condición: Neu. Neuware - Delve into the heart of classic American cooking with 'Cook book of tested receipes' by Ida Lee Cary. This meticulously prepared print edition revives a timeless collection of recipes, offering a fascinating glimpse into the culinary traditions of a bygone era. Explore a wide array of dishes and methods, reflecting the general cooking practices of the time. This cookbook provides a rich resource for anyone interested in the history of food and cooking in America. Discover tried and true recipes, carefully tested and passed down through generations. More than just a collection of instructions, this book is a window into the past, showcasing the ingredients, techniques, and flavors that defined American cuisine. Whether you are a seasoned chef or a curious home cook, you'll find inspiration and insight within these pages.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. …

Condición: New. Print on Demand.

Condición: New. Print on Demand.

Condición: New. PRINT ON DEMAND.

Hardcover. Condición: new. Hardcover. Delve into the heart of classic American cooking with "Cook book of tested receipes" by Ida Lee Cary. This meticulously prepared print edition revives a timeless collection of recipes, offering a fascinating glimpse into the culinary traditions of a bygone era. Explore a wide array of dishes and methods, reflecting the general cooking practices of the time. This cookbook provides a rich resource for anyone interested in the history of food and cooking in America. Discover tried and true recipes, carefully tested and passed down through generations. More than just a collection of instructions, this book is a window into the past, showcasing the ingredients, techniques, and flavors that defined American cuisine. Whether you are a seasoned chef or a curious home cook, you'll find inspiration and insight within these pages.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …