EUR 10,17
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New.
EUR 13,67
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Anson Street Press 3/29/2025, 2025
ISBN 10: 1023549514 ISBN 13: 9781023549516
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 16,04
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback or Softback. Condición: New. Tea Room Business. Book.
EUR 15,73
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 18,34
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 24,74
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 24,18
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 15,58
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
EUR 28,99
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Anson Street Press 3/29/2025, 2025
ISBN 10: 1023565714 ISBN 13: 9781023565714
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 31,36
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback or Softback. Condición: New. Cook Book of Tested Receipes. Book.
EUR 15,57
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 34,12
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 32,07
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 17,95
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 32,53
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 33,32
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
EUR 33,31
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 35,92
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 41,85
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 5,00
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Librería: Forgotten Books, London, Reino Unido
EUR 15,53
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This captivating book presents a comprehensive guide to cooking delectable dishes from various cuisines, inspiring home cooks to create culinary masterpieces. The author's extensive knowledge and passion for food shine through in each recipe, providing detailed instructions and valuable cooking tips. From classic comfort food to exotic delicacies, this book offers a diverse range of dishes that cater to every taste and skill level. More than just a recipe book, this volume delves into the historical and cultural contexts of food, exploring the origins and traditions behind beloved dishes. The author's insights enhance the culinary experience, fostering a deeper appreciation for the art of cooking. Through a wealth of mouthwatering recipes, this book celebrates the transformative power of food. It encourages readers to experiment with flavors, discover new culinary horizons, and create dishes that nourish both body and soul. Whether you're a seasoned chef or a novice in the kitchen, this book will ignite your passion for cooking and inspire you to create unforgettable culinary experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 5,56
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND.
Idioma: Inglés
Publicado por Creative Media Partners, LLC, 2025
ISBN 10: 1023549514 ISBN 13: 9781023549516
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 17,48
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 18,15
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por Creative Media Partners, LLC Mär 2025, 2025
ISBN 10: 1023549514 ISBN 13: 9781023549516
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 26,00
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - 'Tea Room Business' by Ida Lee Cary offers a fascinating glimpse into the world of early 20th-century tearooms and the burgeoning food service industry. This historical text, meticulously prepared for print republication, provides insights into the operation of a successful tea room, covering aspects of catering, management, and small business ownership. Explore the details of running a restaurant, from accounting to customer service, all within the unique atmosphere of a vintage tea room.
Idioma: Inglés
Publicado por Creative Media Partners, LLC, 2025
ISBN 10: 1023549514 ISBN 13: 9781023549516
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 17,13
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: Rarewaves.com UK, London, Reino Unido
EUR 17,58
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 17,59
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por Creative Media Partners, LLC Mär 2025, 2025
ISBN 10: 1023565714 ISBN 13: 9781023565714
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 48,80
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - Delve into the heart of classic American cooking with 'Cook book of tested receipes' by Ida Lee Cary. This meticulously prepared print edition revives a timeless collection of recipes, offering a fascinating glimpse into the culinary traditions of a bygone era. Explore a wide array of dishes and methods, reflecting the general cooking practices of the time. This cookbook provides a rich resource for anyone interested in the history of food and cooking in America. Discover tried and true recipes, carefully tested and passed down through generations. More than just a collection of instructions, this book is a window into the past, showcasing the ingredients, techniques, and flavors that defined American cuisine. Whether you are a seasoned chef or a curious home cook, you'll find inspiration and insight within these pages.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Idioma: Inglés
Publicado por Creative Media Partners, LLC Mär 2025, 2025
ISBN 10: 1023565757 ISBN 13: 9781023565752
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 62,03
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - Delve into the heart of classic American cooking with 'Cook book of tested receipes' by Ida Lee Cary. This meticulously prepared print edition revives a timeless collection of recipes, offering a fascinating glimpse into the culinary traditions of a bygone era. Explore a wide array of dishes and methods, reflecting the general cooking practices of the time. This cookbook provides a rich resource for anyone interested in the history of food and cooking in America. Discover tried and true recipes, carefully tested and passed down through generations. More than just a collection of instructions, this book is a window into the past, showcasing the ingredients, techniques, and flavors that defined American cuisine. Whether you are a seasoned chef or a curious home cook, you'll find inspiration and insight within these pages.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.