Cary ida lee (50 resultados)

Condición: New.

Condición: New.

Paperback or Softback. Condición: New. Tea Room Business. Book.

Paperback. Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Paperback or Softback. Condición: New. Cook Book of Tested Receipes. Book.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: As New. Unread book in perfect condition.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. Print on Demand.

Taschenbuch. Condición: Neu. Neuware - 'Tea Room Business' by Ida Lee Cary offers a fascinating glimpse into the world of early 20th-century tearooms and the burgeoning food service industry. This historical text, meticulously prepared for print republication, provides insights into the operation of a successful tea room, covering aspects of catering, management, and small business ownership. Explore the details of running a restaurant, from accounting to customer service, all within the unique atmosphere of a vintage tea room. Whether you're interested in the history of small business or simply fascinated by the charm of tearooms, this book provides a valuable and engaging look at a bygone era. Discover the essentials of food service and gain an appreciation for the entrepreneurial spirit required to establish and maintain a thriving business focused on serving coffee, tea, and delectable treats. A valuable resource for understanding the fundamentals of running a successful tea room.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condición: New. Print on Demand. This captivating book presents a comprehensive guide to cooking delectable dishes from various cuisines, inspiring home cooks to create culinary masterpieces. The author's extensive knowledge and passion for food shine through in each recipe, providing detailed instructions and valuable cooking tips. From classic comfort food to exotic delicacies, this book offers a diverse range of dishes that cater to every taste and skill level. More than just a recipe book, this volume delves into the historical and cultural contexts of food, exploring the origins and traditions behind beloved dishes. The author's insights enhance the culinary experience, fostering a deeper appreciation for the art of cooking. Through a wealth of mouthwatering recipes, this book celebrates the transformative power of food. It encourages readers to experiment with flavors, discover new culinary horizons, and create dishes that nourish both body and soul. Whether you're a seasoned chef or a novice in the kitchen, this book will ignite your passion for cooking and inspire you to create unforgettable culinary experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condición: New. PRINT ON DEMAND.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condición: Neu. Neuware - Delve into the heart of classic American cooking with 'Cook book of tested receipes' by Ida Lee Cary. This meticulously prepared print edition revives a timeless collection of recipes, offering a fascinating glimpse into the culinary traditions of a bygone era. Explore a wide array of dishes and methods, reflecting the general cooking practices of the time. This cookbook provides a rich resource for anyone interested in the history of food and cooking in America. Discover tried and true recipes, carefully tested and passed down through generations. More than just a collection of instructions, this book is a window into the past, showcasing the ingredients, techniques, and flavors that defined American cuisine. Whether you are a seasoned chef or a curious home cook, you'll find inspiration and insight within these pages.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. …

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condición: New.

Buch. Condición: Neu. Neuware - Delve into the heart of classic American cooking with 'Cook book of tested receipes' by Ida Lee Cary. This meticulously prepared print edition revives a timeless collection of recipes, offering a fascinating glimpse into the culinary traditions of a bygone era. Explore a wide array of dishes and methods, reflecting the general cooking practices of the time. This cookbook provides a rich resource for anyone interested in the history of food and cooking in America. Discover tried and true recipes, carefully tested and passed down through generations. More than just a collection of instructions, this book is a window into the past, showcasing the ingredients, techniques, and flavors that defined American cuisine. Whether you are a seasoned chef or a curious home cook, you'll find inspiration and insight within these pages.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. …

Condición: New. Print on Demand.